Ukuphazamiseka kuyinto pie yesiNgisi piet iDemo ne izithelo ukugcwalisa. Izithelo zisuke zigqoke epanini lokuthosa, ngezinye izikhathi nge-rum encane, izithelo ze-brandy, iwayini le-dessert noma ama-liqueurs, izinongo ezihlukahlukene (i-safari, i-cardamom, i-ginger, isinamoni, i-vanilla, i-clove, njll.), Kanye namakhambi ahlanzekile anjenge-mint.
I-Grussy iqubuka nge-muesli - iresiphi
Izithako:
- Amapheya aphuzi , ayenamanzi, avuthiwe, kodwa alula - ama-2-4 ama-pcs. (kuncike ngobukhulu);
- ufulawa wekolweni - 100-150 g;
- i-muesli kusuka kuma-flakes e-cereal nama-nut kanye nezithelo ezomile (noma nje ama-flakes e-cereal) - 100-180 g;
- ibhotela yemvelo - cishe 100 g;
- ushukela - cishe 100-150 g;
- isinamoni noma i-vanilla (kuphela hhayi ndawonye);
- rum noma brandy izithelo - 30-60 ml.
Ukulungiselela
I-salting muesli ngamanzi abilisiwe ashisayo - vumela ama-flakes kancane avule imizuzu engu-10-15, bese ufaka amanzi amaningi. Sizohlanganisa ufulawa we-koroyi we-wheat, i-muesli, isigamu sesigaba esicacisiwe se-sugar granulated kanye nomhlabathi ngosizo lwebhotela elibhakabhaka.
Hlanganisa ngokuphelele-peretrem mass kuya isimo imvuthu.
Sinquma amapheya ngesigamu, susa ama-cores bese uwasika emaqenjini amancane. Bafake epanini elomile lokupaka, bathulule i-rum bese belibeka kancane kancane ekushiseni okuphansi kakhulu, balimboze ngesembozo. Engeza ishukela esele bese ulixuba ngobumnene.
Siphuza umshini wokukhipha (i-silicone isikhunta awukwazi ukugcoba) bese uyigcwalisa ngokugcwaliswa kwepere. Ukusuka ngenhla ngokulinganayo futhi ngokusabalalisa usakaze uhlaka lwe-mass crumbly.
Bhaka cishe imizuzu engaba ngu-25 kuhhavini, uphethwe cishe ngo-200 ° C. Khonza i-crab epholile ekhonjiwe, nge- cream ehlutshiwe kanye netiyi elisha, ungaba ne-yogurt yama-classic noma i-ayisikhilimu enganambitheki (i-plombier, i-creamy, i-chocolate).
Ukukhubeka kungaphekwa ngama-apula kanye nama-plums, ama-cherries nama-blueberries, okungukuthi, nalabo amajikijolo nezithelo okuyizo ikakhulukazi
Ukwenza ngokulandela iresiphi efanayo, ungalungisa i-croquet ye-apple-pear noma i-pear crab nge-plums. Ukuze ugcwalise, sebenzisa amapheya kanye nama-apula (mhlawumbe amnandi noma amuncu-amnandi) kanye / noma avuthiwe, kodwa hhayi amapulazi athambile. Ama-apula alungiswa kanye namapheya (kudingeka nje awafafaze ngejusi kalamula ngesikhathi emva kokusika zibe yi-cubes ukuze angabi mnyama). Kusukela emanzini okudinga ukususa amathambo, i-halves yesithelo nayo ingagqunywa zibe yizicucu ezincane futhi ibeke kancane epanini elihlukile noma lihlangene namapheya. Bese uqhubeka ngokusho iresiphi ngenhla.