I-Risotto ingenye yezitsha ezidumile kakhulu zokudla zase-Italy. Kungenziwa nganoma yiziphi izithako, futhi sanquma ukuxoxa ngezindlela zokupheka i-risotto nenkukhu, ehamba kahle nazo zonke izithako zalesi sidlo.
I-Risotto enezinkukhu namakhowe
Izithako:
- inkukhu ye-inkukhu - 300 g;
- ama-champignon - 200 g;
- irayisi "i-Arborio" - 1 ½ st ;;
- anyanisi - ucezu olulodwa;
- iwayini elimhlophe elimhlophe - ½ into;
- igajwe "i-Parmesan" - ½ st.;
- amafutha yemifino - 1 tbsp. isipuni;
- isobho senkukhu - izipuni eziyi-5 ½;
- usawoti - 1 ithisipuni;
- umnyama omnyama - ¼ tsp;
- ibhotela - 2 tbsp. izinkezo;
- imifino ka-parsley - ukunambitha.
Ukulungiselela
Amakhowe ahlanganise amacwecwe amancane, futhi gazinga ku-kazanke ngebhotela 5-10 imizuzu ukuze abomvu. Bese wengeze kubo inkukhu eqoshiwe, pepper, ¼ tsp usawoti bese upheka omunye imizuzu 10, evuselelayo ngezikhathi ezithile.
Beka inkukhu nama-mushroom kwelinye isitsha, futhi ku-Kazanka ukufudumala amafutha omifino bese udosa u-anyanisi oqoshiwe emlilweni omncane imizuzu emihlanu. Bese uthumela irayisi kulo bese upheka amaminithi amabili ngaphezulu. Inkukhu umhluzi ubilise. Kulayisi uthele iwayini, engeza izinsalela zikasawoti futhi uqhubeke ucindezela emlilweni kuze kube yilapho uketshezi lwangena. Bese wengeza ½ st. umhluzi bese uqhubeka ukupheka, uvuselela sonke isikhathi kuze kube yilapho ubamba.
Irayisi kufanele ibilise kancane, uqhubeke uyipheka ngokuthulula isigamu sendebe nomhluzi. Leli ketshezi elingayitholi lizoba yi-viscous. Hlangana nenkukhu ngamakhowe, ushizi ogayiwe kanye ne-parsley eqoshiwe. Ukufudumala i-risotto nama-mushroom kanye nenkukhu emaminithini ambalwa bese ukhonza.
I-Risotto ene-shrimps nenkukhu
I-recipe ye-risotto enezinkukhu kanye nezinhlanzi izobhenela kulabo abathanda ukuhlanganiswa okungavamile kanye nokunambitheka okucebile.
Izithako:
- irayisi "i-Arborio" - 200 g;
- zucchini - 1 piece;
- inkukhu i-inkukhu - 250-300 g;
- izinhlanzi - 500 g;
- anyanisi - ucezu olulodwa;
- umhluzi wenkukhu - 500ml;
- utamatisi - 1 pc.;
- amafutha omnqumo - ukucheka;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Gwema u-anyanisi negalikhi ngokucophelela bese ufaka amafutha kuze kube yilapho ungabonakali ngamafutha omnqumo. Ngemuva kwalokho, thumela kubo izibopho eziqoshiwe bese upheka omunye umzuzu owodwa, ukuze inyama evela phezulu imhlophe. Bese uthele ilayisi, uhlanganise konke kahle, uthele ku-ladle yomhluzi oshisayo futhi, wenze umlilo omncane, udilize isidlo kuze kube yilapho uketshezi lwangena. Yenza okufanayo nayo yonke umhluzi, ungakhohlwa ukugqugquzela ukuvimbela ilayisi ekutsheni. Uma usukulungele, engeza ama-cubes nama-utamatisi aqoshiwe, usawoti kanye nopelepele.
Ngemuva kwemizuzu engu-5, engeza imfucumfucu ehlutshiwe, uchithe uketshezi oluningi futhi usebenzise i- risotto nge-shrimps nenkukhu ngesimo esishisayo.
I-Risotto enenkukhu nemifino
Izithako:
- irayisi "i-Arborio" - 350 g;
- inkukhu ye-inkukhu - 300 g;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- anyanisi - ucezu olulodwa;
- basil - amagatsha amane;
- "Parmesan" - 100 g;
- umhluzi wenyama - izinto ezintathu;
- Usawoti nosawoti omnyama - ukunambitha.
Ukulungiselela
Inkukhu inqamuke ngamabhoyi amancane kanye gazinga epanini elingaphansi kuze kube yilapho ibhontshisi legolide. Usawoti omncane, pepper bese udilika imizuzu engu-10-15, bese ushayela epulini elihlukile.
I-anyanisi ikhasi, ugaye ngokucophelela, futhi gazinga kuze kube yilapho evulekile epanini elifanayo lapho inkukhu iphekwe khona. Ilayisi ukugeza,
Bilisa umhluzi, unciphise ukushisa bese ushiya esitofu. Uma irayisi iba ecacile, uthele umhluzi omncane oshisayo kuwo, ugqugquzele futhi uvumele uketshezi ukuthi lufake.
Imifino ugeze, uthathe izicucu ezincane futhi, kanye nezibopho, udlulisele elayisi, futhi uthele izinsalela zomhluzi. Isizini ngosawoti, pepper, ukwandisa ukushisa nokumisa ngaphansi kwesembozo esivaliwe, ukugqugquzela ngezikhathi ezithile. Amaminithi angu-10 ukulungela, engeza amafutha asele, 2/3 wetizi kanye nesisekelo se-basil. Ngaphambi kokukhonza, ufafaza i- risotto ngemifino nezinsalela ze ushizi.