Inkukhu brawn isitsha sangempela, esihlwabusayo nesanelisayo. Kuqinisekile ukujabulisa zonke izivakashi zakho nokuhlobisa ithebula lokugubha. Sinikeza ukunakekelwa eziningana zokupheka ngokulungiselela i-brawn evela enkukhu.
I-brawn brawn
Izithako:
- inkukhu - 2 kg;
- ama-walnuts - 100 g;
- i-garlic - ama-clove amathathu;
- i-gelatin - 30 g;
- izinongo.
Ukulungiselela
Sigeza inkukhu, sibe yizicucu ezincane, usawoti, i-pepper ukunambitha bese ufaka epanini lokuthosa ngephansi eliphansi. Ukumboza ngesembozo, gqoka ukushisa okuphakathi bese ubumba inyama cishe imizuzu engama-40-50 kuze kuphekwe. Lesi sikhathi, ngenkathi uhlanza igalikhi bese ugawula ngomese. Ama-Walnuts aqoshiwe ngokucophelela, futhi i-gelatin igonywe ingilazi yamanzi. Sifaka inkukhu ibe ipuleti bese siyiphucula.
Khona-ke sihlukanisa inyama emathanjeni, sisuse isikhumba, susa isikhumba bese usigaqa. Vula i-gelatin ku-microwave nokushisa uze uqedwe ngokuphelele, uvuse. Manje, epanini lokuthosa, lapho inyama iqhutshwa khona, sisakaza igalikhi, amantongomane, inkukhu futhi sihlanganise kahle konke. Okulandelayo, uthele i-gelatin encibilikile futhi uphinde uqhubezele kahle. Emva kwalokho, thatha ibhodlela leplastiki le-1.5 litre, ugeze bese ulomise. Sinqamula intamo kuso bese sithula okuqukethwe kwendiza yokuthosa, siyiqede ngokucophelela. Susa inkukhu yenkukhu esiqandisini amahora angaba ngu-3-4, bese ususa ngobumnene ibhodlela ngomese.
Inkomo yenkomo yenkomo yenkukhu
Izithako:
- inkukhu ye-inkukhu - 500 g;
- Ingulube yengulube - 300 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- i-gelatin - 15 g;
- izinongo;
- i-laurel leaf - 2 ama-pcs .;
- peas peas - ama-15 ama-pcs.
Ukulungiselela
Ngakho-ke, ingulube kanye nezinkukhu zezinkukhu zihlanzwa kusukela ekuhlobheni bese zisika inyama zibe yizicucu ezincane. Ama-karoti ahlanzwa futhi agcoke ngamacube. Esigumbini esincane sibeka imifino, inyama, i-peppercorns, uphonsa izinongo ezomileyo, usawoti kanye namaqabunga e-laurel. Bese uthele i-gelatin eyomile uhlanganise konke kahle. Esikhunjini esikhulu uthele amanzi bese uwubeka emlilweni. Lapho amathumba oketshezi, sifaka i-pan yenyama ngaphakathi kuyo, simboze ngesembozo bese uyiqeda amahora amabili. Ngenkathi isidlo silungisiwe, qaphela ngokucophelela amanzi epanini eliphansi futhi uwuthulule njengamathumba.
Ngemva kokuphelelwa yisikhathi, sidlulisela inyama kunoma yisiphi isitsha esifanele, sithathe amaqabunga ama-laurel nama-peas of pepper. Kulungile, konke kukhishwa, sithule umhluzi osele bese ufaka umthwalo ofanele phezulu. Manje sisusa ikhanda elivela enkukhu nemifino efrijini bese ulinda cishe amahora angu-8.