Ukwelashwa kwe-thrombosis kubalulekile futhi kuphuthumayo. Lesi sifo, lapho imithwalo yegazi ibonakala khona emithanjeni yegazi. Isimo esinjalo sibhekwa njengengozi emikhakheni yezokwelapha, ngoba i- thrombi ingavela futhi iya enhliziyweni noma emaphaphu lapho iyeka khona. Uma imfundo enjalo iba mkhulu kakhulu, lokhu kungaholela ekufeni.
Ukwelashwa kwe-thrombosis ene-venous
Iyenziwa ngesisekelo sokuphulukiswa komzimba uma izinkinga ezivela ohlelweni lokugeleza kwegazi zenzeka ngaphansi kwemithanjeni ye-popliteal. Kwezinye izimo, ukungenelela kokuhlinzwa kunconywa.
Emva kokuthola i-thrombus, ukuphumula kombhede kunqunywe okungenani izinsuku ezintathu. Uma kungenakwenzeka ukuxilongwa kwekhwalithi, lesi sikhathi kufanele senyuke sibe yizinsuku eziyishumi. Kubalulekile ukwenqaba noma iyiphi inqubo yokushisa, kuhlanganise neshaji eshisayo nokugeza.
Ukwelapha izidakamizwa ze-thrombosis ye-vascular kuyinkimbinkimbi. Ngokuvamile, kuhloswe ukulungisa i-clot, ukuqinisekisa ukugeleza kwegazi okujwayelekile esikhathini esizayo nokuzinza igazi coagulability . Imithi ye-anesthetics kanye ne-antibacterial ingasetshenziswa uma kunesidingo.
Ukwelashwa kwe-thrombosis ngamakhambi omuntu
Kunezindlela eziningi zabantu ezingathuthukisa isimo somuntu phakathi nalesi sifo.
Umhluzi wezinambuzane
Izithako:
- amaqabunga enambuzane - ama-3-5 ama-pcs;
- amanzi 250 ml.
Ukulungiselela nokusebenzisa
Lesi sitshalo sichotshoziwe futhi sithelela amanzi ashisayo. Ngenisa i-thermos ngehora eli-1, vula. Phuza umkhiqizo ophelile izikhathi ezine ngosuku olulodwa.
Ukumnika amakhambi
Izithako:
- iminyaka eyizinkulungwane - 1 tbsp. l.;
- amaqabunga e-birch - 1 tbsp. l.;
- ama-cranberries - 1 tbsp. l.;
- amanzi - ilitha eli-1.
Ukulungiselela nokusebenzisa
Zonke izitshalo zixubene futhi zathululela amanzi ashisayo. Faka emlilweni, ulethe emathumba. Khona-ke ingxube kumele ifakwe amahora amane. Umhluzi uthathwa 150 ml kathathu ngosuku.