IJam ne-cherry plums - 10 zokupheka okumnandi kakhulu

Ekuqaleni, kungase kubonakale ukuthi zokupheka ezilandelayo kwabesifazane abacebile abafuni ukukhathazeka ngokuhlanza amajikijolo. Eqinisweni, i-jam kusuka ku-cherry plums ibukeka ibe ne-tastier futhi ishisa kunezifanekiselo nezithelo ezihlutshiwe, futhi eziningi ziyi-treatable efiselekayo, okudlayo okuba yindlela yokuzijabulisa.

Ungenza kanjani ujamu kusuka ku-cherry plum?

Sizosiza ukupheka i-jam kusuka ku-cherry plum zokupheka ezilula kanye nezincomo ezinengqondo, ukukhishwa kwalo okuyoba yisibambiso sokuthola okulungile kuwo wonke amapharamitha we-billet.

1. Ukuze upheke jam, ungasebenzisa zonke izinhlobo ze-cherry plums nezithelo zekhwalithi ezivuthiwe kakhulu ngaphandle kokulimala kanye nezinsipho.
2. Ama-specimens akhethiwe ahlanzwa, omiswe futhi, uma efunwa, ahlonywe ngenaliti ezindaweni eziningana noma ngemfoloko ukuze agcine ubuqotho.
3. Isithelo se-berry esilungisiwe sithelwa nge-isiraphu ishukela futhi, ngokusho iresiphi, iphekwe ngokushesha noma emva kokungeniswa nokupholisa.
4. Ukulungiselela ukujamu kusuka eplamu kungahlukaniswa ngezigaba eziningana, okubandakanya ukuphuza nokupholisa kwe-billet, ngaleyo ndlela igcine ubuqotho bezithelo kanye nokukhanya kwesiraphu.
5. Lapho silungile, ukwelashwa okushisayo kufakwe uphawu oluqinile ezinkalweni eziyinyumba futhi zihlanganiswe phezulu kuze kube sekugcineni.

Jamu kusuka eplamu ephuzi ngetshe

Ukubukeka kwe-Sunny, okumnandi okumnandi futhi okumangalisa kungaba jam kusuka cherry iplamu yellow nge amathambo. I-workpiece ingenziwa yocingo futhi igcwele ngokwandisa imijikelezo yokupheka kanye nokwehliswa komzimba noma ngokukhulisa isikhathi sokwelashwa kokushisa ngesikhathi sokubilisa kokugcina kwamnandi kuze kutholakale ukuthungwa okufunayo.

Izithako:

• iplamu ephuzi - 1 kg;
• amanzi - 0,5 l;
• ushukela granulated - 1.2 kg.

Ukulungiselela

1. Iplamu elungiselelwe igcwalise ngamanzi nokushisa ekushiseni kwama-degree angu-75.
2. Dlulisa isithelo okwesikhashana esifubeni ngamanzi abandayo, uthele ku-colander.
3. Ukusuka kwamanzi lapho amajikijolo nama-sukari aphuzwa khona, uwathulule ipulazi le-cherry embizeni yokupheka, bese ushiye ukupholisa.
4. Sishisa ubukhulu emathumba, bese ubuyela futhi.
5. Phinda umjikelezo wokushisa nokupholisa izikhathi ezimbili, nokushisa okwedlule okubhakabhaka okubhakabhaka kusuka emahlathini amhlophe ngamacimbi emizuzu engu-15, okufakwe izimbiza ezibolile, ezigoqwe.

Jamu kusuka ezimpomeni ze-cherry ezibomvu

Akuyona into encane eyiphundu futhi egcwele i-jam itholakala ku-red cherry plum. Ubuhlungu obubonakalayo buvela ezithelo, buqeda ubumnandi obukhulu ngokweqile. Uma kukhona isifiso sokuthola ingxenye engaphezulu yamanzi kunokugcwala iberry, ungakwazi ukwandisa inani lemanzi uma upheka isiraphu ishukela.

Izithako:

• iplamu ebomvu - 1 kg;
• amanzi 100 ml;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Ukushisa amanzi esitsheni sokupheka, uthuthukise kancane kancane ushukela, uvuselele, ubilise ngomzuzu.
2. Esikhathini isiraphu ephumela, lungiselela amajikijolo alungisiwe, unikeze okuqukethwe futhi ubilise, ubilise amaminithi angu-5, shiya kuze kupholile.
3. Phinda ukupheka nokupholisa izikhathi ezimbili.
4. Ubilisiwe bokugcina bude isikhathi eside kumaminithi angu-15, i-jam elishisayo esuka epulasheni ebomvu ikhonjiwe ngamatshe ezitsheni ezinyumba, zihlanganiswe.

Jamu ku-squash nge-cherry ipum - iresiphi

Iresiphi elandelayo izogwema ukungeza amanzi ebuhle. Njengomthombo owengeziwe womswakama kulokhu kungumnkantsha wemifino, lapho umqubu ovela e-cherry plum uzolungiswa ebusika. Ukungathathi hlangothi ukunambitha inyama yemifino ngendlela engcono kakhulu kubonakala emalungiselelweni afanayo futhi, enziwe ngama-juice nesiraphu, kuhambisana nokuhleleka kwamajikijolo.

Izithako:

• i-cherry plum - 1 kg;
• zucchini - 1 kg;
• ushukela granulated - 2 kg.

Ukulungiselela

1. I-cherry plum elungiselelwe ne-squash eqoshiwe ngaphandle kwesikhumba kanye ne-pulp yangaphakathi ne imbewu ixubene noshukela futhi ishiywa ubusuku bonke ukuze ihlukanise ijusi.
2. Pheka ukwelapha izikhathi ezintathu imizuzu engu-10, unikeza isikhathi ngasinye isikhathi sokuphumula.
3. Ekushiseni okugcina, upheke ubumnandi obuningi obufunayo.
4. Basakaza i-jam eshisayo kusuka emahlathini e-zucchini kanye ne-cherry kanye namathini omzimba oyinyumba, isikhala, ukugoqa.

Jamu kusuka eplamu nge-orange - iresiphi

Ijamu elimnandi futhi elimnandi elivela ku-plum nge-orange liyolizwa ukunambitheka okukwenziwe phezu kwendebe yetiye futhi likukhumbuze ebusika ehlobo elishisayo. Ungenza amaswidi kuphela ngejusi le-citrus noma ngokusebenzisa isithelo sonke kanye ne-peel kanye ne-zest. Esikhathini esilandelayo, i-orange ihlanzwa ngokuphelele, igcoke ngamanzi abilayo imizuzu engu-2-3 futhi ilahle izimbiza.

Izithako:

• iplamu 1.5 kg;
• ama-oranges - 0.5 kg;
• ushukela ogqamile - 1,5 kg.

Ukulungiselela

1. Ukusuka kumjisi we-orange omisiwe, ohlangene noshukela, okufudumala emathunjini futhi elayishwe kwisiraphu e-Orange etholakalayo.
2. Ngemuva kokupholisa futhi ukuthulula, faka isitsha esitofu, ubilise okuqukethwe imizuzu engu-5, epholile.
3. Phinda umjikelezo nokuphefumula izikhathi ezimbili.
4. Ukusakaza okushisayo i-jam esiphundu kusuka ku-cherry plum eduze kweziqukathi eziyinyumba, isikhala, ukugoqa.

IJam "i-Pyatiminutka" kusuka ku-cherry plum

IJam "i-Pyatiminutka" esuka ku-cherry plums ayigcini nje ukugcina ukunambitheka kwe-berry fresh kanye nengxenye enkulu ye-vitamin arsenal. Isiraphu esiphundu esiphundu kuleli cala lizohambisana nesithelo sonke, abantu abadala nabantwana abangakuqondi ukudla. Ukuze kwenziwe iresiphi, ipulazi elimhlophe noma elibomvu lilingana kahle.

Izithako:

• i-cherry plum - 1 kg;
• amanzi - 1 ingilazi;
• ushukela granulated - 1 kg.

Ukulungiselela

1. Kusukela emanzini nashukela, isiraphu iphekwe, ithululelwa kuwo amajikijolo alungisiwe ahlushwa ezindaweni eziningana, ashiye ukupholisa.
2. Yiba nomsebenzi osesisitofu, uwudumise ngamathumba, unciphise ukushisa okungenani.
3. I-Tum jam kusuka ku-cherry plums ngemigodi ngamaminithi angu-5, uthele emathini, isikhala, ukugoqa.

Indlela ukupheka ujamu obukhulu kusuka cherry plum?

Iresiphi elandelayo kubathandi billetshi obukhulu. Ukwenza izincomo ezilula futhi ezingabizi, kuzokwenzeka ukugaya i- jam from i-cherry ipum ne-gelatin , ezohlinzeka ukuthungwa okufisayo kokumnandi. Isiphuphuphuki se-berry siyogcwala i-jelly esithakazelisayo, lapho amajikijolo amanzi eyozama khona ukunambitha.

Izithako:

• i-cherry plum - 1 kg;
• i-gelatin - 30 g;
• ushukela granulated - 400 g.

Ukulungiselela

1. Iplamu elungiselelwe ivame ukushaywa ngemfoloko, ifakwe emigqeni epanini, ifafazwe ushukela exutshwe ne-gelatin.
2. Shiya isandulela sosuku ngaphambi kokuhlukanisa ijusi, bese uyibeka esitofu bese ushisa ngokushisa okuphansi kuze kube ngamathumba.
3. Masinyane ubeke jam jam kusuka cherry plums nge imbewu on amathini oyinyumba, cork, ukugoqa.

Jamu kusuka ku-cherry plum ngesiraphu

Okumnandi kakhulu kuzoba yi-jam kusuka ku-cherry plums ngamathambo ngesiraphu, kuphekwe ngokungezwa kwezinti ze-vanilla, okuzokwenza kube mnandi iphunga elingenakulibaleka nokunambitheka okungavamile. Ukuze ulungiselele i-foreform, kungcono ukhethe izithelo ezivuthiwe, ezinamahloni futhi, ungabi nobuvila futhi uphonsa ngamunye ngemfoloko zombili zombili.

Izithako:

• i-cherry plum - 1 kg;
• amanzi - 600 ml;
• i-vanilla pod - 1 pc.;
• ushukela ogqamile - 1.4 kg.

Ukulungiselela

1. I-plum cherry elungiselelwe igcwele ngamanzi, igcoke ama degree angu-80, ngemva kwalokho ifakwe emgodini wamanzi e-ice.
2. Kusukela emanzini adingekayo amanzi, akhethiwe emva kwama-berries ama-blanching, noshukela, ukuphuza isiraphu yeshukela, enezela i-vanilla futhi abilayo ubuningi bemaminithi angu-5.
3. Gcwalisa isiraphu nge-cherry plum amahora angu-4, emva kwalokho abilisiwe ekushiseni kakhulu imizuzu engu-15.
4. Beka i-jam elishisayo ezitsheni, isikhala.

Jamu kusuka eplamu ngaphandle kokushukela

Ukwehlisa i-jam kusuka e-cherry plums namathambo ebusika kungaba ngaphandle kokushukela. Ngenxa yalokhu, izithelo ezivuthiwe zifanelekile, okumele zihlanjululwe kahle, zivame ukugwazwa nxazonke nge-fork bese zishiya amahora angu-3-4 esikebheni sokupheka. Ungenza umshini womsebenzi epanini elingaphansi phansi, usekele umlilo omncane, noma ubumbise isisindo esitsheni ekugezeni kwamanzi.

Izithako:

• i-cherry plum - 2 kg;
• uju - ukunambitha.

Ukulungiselela

1. I-plum cherry elungiselelwe ifakwe embizeni yokupheka, igcinwe amahora angu-3-5 ngaphansi kwezimo zegumbi, emva kwalokho igxilile ekushiseni okuncane kunazo zonke noma ekugezeni amanzi ngamaminithi angu-30.
2. Imizuzu emihlanu ngaphambi kokuphela kwenqubo yokupheka, ungakwazi ukunambitheka okumnandi ukunambitha uju.
3. Beka isisindo esishisayo emabhange, isikhala bese ugoqa ukuze uphole.
4. Gcina okungenalutho emakhazeni.

Jamu kusuka ku-cherry plum ku-multivark

Ikakhulukazi elula futhi esheshayo, ngaphandle komsebenzi owengeziwe kulungiselelwe i-jam kusuka ku-cherry plums namathambo ku-multivarquet. Idivaysi izoqinisekisa ukushisa okuncane kokuqukethwe kwesitsha, lapho ushukela uchitheka khona ngesikhathi, futhi amajikijolo ahlala eqinile, kanti ngesikhathi esifanayo afinyelela izinga le-isiraphu eyenziwe ngenkathi yokupheka.

Izithako:

• i-cherry plum - 1 kg;
• amanzi 50 ml;
• ushukela granulated - 800 g.

Ukulungiselela

1. Engeza amanzi esitsheni se-appliance, engeza i-cherry plum noshukela.
2. Lungiselela ukudla okunambitheka ngezindlela ezimbili: ubilise ubumnandi ku-"Kucima" amaminithi angu-20, shiya inani kuze kupholile, uphinde uphinde upheke.
3. Hlela i-jam ebhange, isikhala, ugoqe.

I-Cherry plum engumenzi wesinkwa

I-amber cherry kusuka iplamu ilula ukupheka esakhiweni sezinkwa esinesimiso esikhethekile. Ngalolu lungiselelo, ubuqotho bezithelo kanye nokukhanya kwe-isiraphu kugcinwa, okungagxiliswa njengoba kuthanda, kufakazela ekupheleni komsebenzi kudivayisi ekhonjisiwe yezingxenye eziyisisekelo isigamu sepakethe ye-gelling ushukela.

Izithako:

• iplamu - 600 g;
• ushukela granulated - 400 g.

Ukulungiselela

1. Esigabeni sedivaysi ubeke amajikijolo olungiselelwe ngaphambili, ulale ushukela.
2. Faka uhlelo "Jam" futhi ulinde ukuphela kwemodi ekhethiwe.
3. Okushisayo kubeka ukwelashwa ngezimbiza eziyinyumba, isikhala, ukugoqa.