Ngokulungiselela ama-aprikoti ngesiraphu ebusika, ngeke ukwazi ukudla kuphela i-dessert eyimifino ekhethiwe ngokungabikho kwezithelo ezintsha, kodwa futhi unikeza ukugcwalisa okulungile kokubhaka noma ingxenye yezinye izitsha ezimnandi.
Indlela yokulondoloza ama-aprikoti ngesiraphu?
Ngendlela efanele, ama-apricot ekheniwe esiraphu agcina umumo kahle futhi athole ubumnandi obulahlekile. Izithelo ezinomthelela ezithambile zithinta kalula emlonyeni uma zidla ngendlela ehlanzekile futhi zinikeze ukunambitheka okungenakulibaleka kumabonakude amnandi ngokuhlanganyela kwabo.
- Ukuvuna kubalulekile ukukhetha izithelo ezivuthiwe nezithelo ezimnandi nge-pulp ezinomsoco, ngaphandle kwamazinyo, umonakalo noma izindawo ezibolile.
- Ama-specimens akhethiwe ahlanzekile ngokuphelele ngaphansi kwamanzi asemanzi futhi omisiwe.
- Ngokuvamile ama-apricot okuvuna ngesiraphu okweminye noma izingcezu zasebusika, lapho isithelo ngasinye sinqunywa embuthanweni, susa itshe futhi, uma uthanda, usike ingxenye ngayinye ibe yizicucu.
- I-billet ingenziwa ngoshukela noma isiraphu yezinyosi noma ngaphandle kwamanzi.
- Ukuthakazelisa kwesitoreji kufakwe uphawu emagodini oyinyumba, efriziwe noma omisiwe, ukuthola izithelo ezimnandi ezithandekayo.
Indlela yokuvala ama-apricot nama-lobules ngesiraphu?
Lungiselela ama-aprikoli enhle ngesiraphu ukuze ubusika bube lula kalula, ngokumane hhayi ngokumangalisayo. Amatheksi alungiselelwe amane nje ahlanganiswe ngokugcwalisa okune-sweet liquid, okugxilwe ngamabhodlela abilisiwe zibe izimbiza eziyinyumba futhi ehlanganiswe endaweni efudumele yokupholisa kancane nokuzibulala.
Izithako:
- amabhilikosi - 2 kg;
- ushukela granulated - 1 kg;
- amanzi ahlanzekile - 2 amalitha.
Ukulungiselela
- Faka ikhasi lamabhilikri alungisiwe emathanjeni, uwahlukanise ube ngamasentimitha, ahlukaniswe ngobukhulu obufunayo bama-lobules.
- Faka izinti izimbiza, zifake ezitsheni zezithelo.
- Ukufudumala kwamanzi abilayo, engeza ushukela, ubilise imizuzu emihlanu, uthele ezimbizeni.
- Faka ama-apricot lobules e-sirophu ebusika, uphenduke ngaphansi kwengubo yoboya, futhi emva kokupholisa, uthunyelwa emakhazeni okugcina.
Ama-apricots ama-halves kwisiraphu - iresiphi
Ama-apricots esiraphu ebusika - iresiphi engenziwa ngezingxenye zemizi ngokuphelele. Ubumnandi besiraphu kuleli cala balinganisela i-citric acid, engabekwa emanzini kanye noshukela noma ngqo ezimbizeni. Ukugcwalisa izithelo eziningi kukuvumela ukuba ugcine umsebenzi wokusebenza ngaphandle kokwesaba ezimweni zendawo.
Izithako:
- amabhilikosi - 2 kg;
- ushukela granulated - 2 kg;
- i-citric acid - 0.5 amathisipuni;
- amanzi ahlanzekile - ilitha elilodwa.
Ukulungiselela
- Amakhilomitha alungisiwe afakwa ezitsheni ezibolile.
- Hlanganisa amanzi noshukela, upheshisa ngamathumba uphinde uhlakaze amakristalu, uthele emgodini.
- Ngemuva kwemizuzu engu-15, isiraphu idonswa, ibilisiwe iphinde ithululelwe ezinkanyeni.
- Phinda ukuthululwa futhi, emva kwalokho ama-apricot aqoshwe ngesiraphu ebusika, ehlanganiswe.
Ama-apricot aphelele esiraphu ebusika
Iphunga eligcwele futhi eligcwele ukunambitha kukhona ama-apricot nembewu ngesiraphu ebusika. Kodwa-ke, i-billet enjalo kufanele isetshenziswe kungakapheli unyaka ngemuva kokukhwabanisa, njengokugcina isikhathi eside amathambo aqala ukusungula i-cyanide acid, engabangela izinambuzane noma izinkinga zokugaya ukudla.
Izithako:
- Ama-apricot - 1,5 kg;
- ushukela granulated - 400 g;
- amanzi ahlanzekile.
Ukulungiselela
- Ama-apricot ahlambulukile, afakwe ku-1 litre amathini, egcwalisa ngo-3/4.
- Thela ngamunye ingilazi yeshukela, uthele okuqukethwe ngamanzi abilayo phezulu.
- Vala izitsha ngezikhumba bese ubilisa ngamanzi abilayo imizuzu engu-10.
- Faka ama-apricots esiraphu isiraphu ebusika, vula ngaphambi kokupholisa.
Ama-apricots e-isiraphu yamaju
Iresiphi elandelayo kulabo abangasebenzisi ushukela nhlobo noma ezama ukunciphisa inani lawo ngokufaka esikhundleni semikhiqizo ehlukile. Njengoba ulungiselele ama-aprikoti ngesiraphu kusuka uju, uzobe umangale umphumela: lokhu okuthakazelisayo kuzophumela ekumnandi kakhulu, okumnandi futhi kuyothola iphunga elikhethekile.
Izithako:
- Ama-apricot - 1,5 kg;
- uju - 1 ingilazi;
- amanzi ahlanzekile - izinkomishi ezingu-2.5.
Ukulungiselela
- Izinxenye ezine zezithelo ezilungiselelwe zifakwa kwamathini.
- Uju luxubene ngamanzi, lufudumele kuze kube ngamathumba, uthele ingxube yamabhiliksi.
- Bafaka izitsha ekufakeni inzalo, bafudumele ngamanzi abilayo imizuzu engu-10.
- Faka ama-apricot esikhwameni sesiraphu sezinyosi ebusika, vula ngaphambi kokupholisa.
Ama-apricots esiraphu ngaphandle kwamanzi
Uma ukuhluka okudlule kokwenziwa komsebenzi kubangela ukunambitheka ngendlela ye-compote egxilile, iresiphi elandelayo izokhumbuza i-jam ngaphezulu. Isiraphu ye-jam kusuka kuma-apricot kuleli cala lilungiswe kusuka ushukela nesiphuzo sezithelo, okuzotholakala ezitshaleni zezithelo emva kokuxhumana okude nama-crystal amnandi.
Izithako:
- amabhilikosi - 2 kg;
- ushukela granulated - 1 kg.
Ukulungiselela
- Ama-apricot akhipha imbewu, ahlukanise ama-halves noma amathanga.
- Thela lezi tincetu noshukela bese usuka ukuze uhlukanise ijusi endaweni epholile usuku.
- Gcoba ijusi eliphethwe ngoshukela, ubeke ipuleti, ufudumele kuze kube ngamathumba, uthele amanzi abilayo.
- Ngemuva kokupholisa, isiraphu idonswe, futhi ivumelekile ukuba ibilise, ithululelwe emathini.
- Kule nkathi, isicwecwe sokusebenza sithwetshiwe, siphendulwe ngamabhodlela phansi, sihlanganiswe.
Ama-aprikoki ngesiraphu ebusika ngaphandle kwenzalo
Enye iresiphi ye-billet enhle ngaphandle kokufaka inzalo izochazwa kamuva. Isici sawo ngabanye sisilinganiso esincane kakhulu soshukela esetshenzisiwe. Ama-halve atholakalayo atholakala ngokulinganisela okumnandi hhayi okushukela, okuzojabulisa ngokukhethekile labo abalandela isibalo noma balandele ukudla okunempilo.
Izithako:
- Ama-apricot - 1,5 kg;
- ushukela granulated - 300 g;
- amanzi ahlanzekile - 1.2 amalitha.
Ukulungiselela
- Ama-apricot halves alungisiwe afakwe ezinkalweni ezinobumba.
- Isiraphu ebomvu emanzini nashukela, uwuthulule zibe izimbiza.
- Ngemuva kwemizuzu engama-20, uketshezi luketsheziwe, lubilisiwe, luphinde luthululelwe ezigulini ezinezithelo zomuthi, uphawu.
- Vula ama- apricot ekheniwe ku-isiraphu ngaphandle kokufaka inzalo emabhodleleni, uwahlanganise.
Ama-apricots lobules esiraphu ngaphandle kokupheka
Ama-apricot athengwa ngesiraphu ebusika ngaphandle kokupheka ngokusho kweresiphi elandelayo ngeke ashiye ukunganaki izinyo elimnandi. Ukuthakazelisa uhlobo oluthile lwejamu nezithelo zomuthi. Inqubo yokwenza amaswidi izothatha isikhathi eside, kodwa umphumela ufanele isikhathi nesimo.
Izithako:
- Amabhilikosi - 1 kg;
- ushukela granulated - 1 kg;
- amanzi ahlanzekile - ingilazi engu-1.
Ukulungiselela
- I-Sugar ixubene namanzi futhi ishisa ukubilisa nokuqeda amakristalu.
- Thela izinqamu ezilungiselelwe isiraphu, shiya amahora angu-8-10, bese uthele ku-colander.
- Isiraphu ishuthukile futhi iphinde ithululelwe kuwo ama-apricot, ashiye ukungeniswa.
- Phinda ukugcwaliswa ngesiraphu eshisayo ezinye izikhathi ezingu-5-6.
- Ekugcwaliseni kokugcina, ama-apricot aphethwe ngama- lobules ngesiraphu emajuba angenakumba.
Ungamisa kanjani ama-aprikoti ngesiraphu?
Njengoba utshele ama-apricot ngesiraphu kanye ne-halves abilayo kancane, ungabe usomisa ngesomisi noma kuhhavini, okuholela ekutheni izithelo ezinomsoco nezinempilo zitholile . Ngenxa yokumiswa okulungile, izithelo ziyamangalisa, ziyanamathele, zinganamatheli, ungafihli umswakama uma ziboshwe.
Izithako:
- Ama-apricot - 1,5 kg;
- ushukela granulated - 700 g;
- amanzi ahlanzekile - 0.5 amalitha.
Ukulungiselela
- Ama-apricot asusa imbewu, ehlukana phakathi kwezingxenye.
- Lungisa isiraphu ngezinhlamvu ezifakwe emakhakheni: hlanganisa ushukela ngamanzi, ufudumele kuze kube ngamathumba uphinde uhlakaze amakristalu.
- Phonsa isiraphu eshisa abilayo, ubilise amaminithi angu-5, shiya amahora angu-24 ukupholisa nokufaka.
- Thela ngokucophelela izithelo zibe yi-colander, uchithe isiraphu, futhi izithelo zibekiwe kwi-grate yama-dryers noma amaphoyinti futhi zomiswe ngama-degree angu-50 amahora angu-10.
- Lapho usebenzisa ukuyokhipha i-ovini, kubalulekile ukugcina umnyango wensiza ajar, ukuze umswakama ungaphumekile kudivayisi ungaphazamiseki.
Ama-apricot, efriziwe ngesiraphu
Indlela enhle kakhulu yokulondoloza uketshezi kwezicucu zezithelo isikhathi eside ukushisa kwama-apricot esiraphu. Ngalolu lungiselelo, ama-halves alondoloza kahle ukuma kwawo, athola ubumnandi obulahlekile futhi, ngemva kokushonsa ebusika, azoba yi-delicious eyaziwa ngokuzimele noma engcono kakhulu ekubhekeni okumnandi.
Izithako:
- Amabhilikosi - 1 kg;
- ushukela granulated - 200 g;
- amanzi ahlanzekile - 0.5 amalitha.
Ukulungiselela
- Amanzi aneshukela afudumele kuze kube ngamathumba, epholile.
- Hlukanisa ama-apricot ukuba abe ama-halves, ususe amathambo, bese ufaka isitsha esifanele sokuqandisa.
- Gcwalisa iziqephu zezithelo ngesiraphu, umboze ngesembozo bese uwuthumela efrijini ngokugcina iqhwa nokugcina isikhathi eside.