Ijamu elimnandi elimnandi elivela emvinini - isivuno esimnandi ebusika. Ukungafani kokudla okumnandi kufaneleka ukubhaka, futhi ukunambitheka kwalo okungavamile kuyoguqula noma yikuphi isidlo. Ukulungiselela le ndlela enhle kakhulu ilula, umphumela uyowuthanda ngempela.
Indlela yokwenza i-jam kusuka ku-Isabella amagilebhisi ebusika?
Izithako:
- amagilebhisi - 775 g;
- ushukela - 245 g;
- ijusi kalamula - 25 g.
Ukulungiselela
Okokuqala, lungisa kahle amagilebhisi. Ukuze ujamu kungcono ukhethe amajikijolo amakhulu, bese ususa amathambo kungaba ngaphandle kobunzima. Uma usebenzisa amagilebhisi avuthiwe futhi athambile, cindezela i-pulp ibe yisitsha kanye namathambo, bese upheka ingxube imizuzu embalwa bese uhamba ngesihlungo esikhulu. Ngakho-ke, amathambo awawa ejamu. Manje hlanganisa le ngxube, uyihlanganise ne-peel engaphenduliwe.
Amagilebhisi ngaphandle kwembewu athela ushukela, engeza ijusi lemonti elisha. Faka emlilweni omncane, ulinde kuze kube ngamathumba amaningi bese upheka kule medi imizuzu engu-20.
Ukulungeleka kwejamu kungabhekwa ngokuhlola okuqambayo: faka i-saudi efrijini cishe imizuzu eyi-10, futhi emva kwehhafu yehora ngemuva kokupheka ufake i-1/2 isipuni yejamu yocucu bese uphinde ubeka efrijini ngomzuzu. Susa i-saucer nge-jam uphinde ulayishe umunwe wakho kuso, udale uhlobo lwe-groove. Uma ingasheshe ivule - i-jam ilungile! Futhi uma isisindo sincane, pheka enye imizuzu embalwa.
Ikulungele, i-jam encane ehlile, isakaze esitsheni esisinyayo esibunjiwe futhi isinamathiselwe ngamabhodlela.
Gem kusuka amagilebhisi kishmish - iresiphi
Izithako:
- ikishmish - 965 g;
- Ushukela - 735 g;
- ilamula.
Ukulungiselela
Okokuqala, lungiselela amagilebhisi. Hlanganisa kahle, susa konke ukungcola nemisila, susa amajikijolo kusuka emahlathini. Manje qhubeka ngokuqondile enkambweni yokwenza jam. Okokuqala, uthele wonke amajikijolo epanini elifanele, mhlawumbe u-koqweqwe lwawo. Beka lesi sitsha esitofu bese ufudumala kancane ukuze uthole ijusi kusuka amajikijolo. Manje engeza ucezu welamula bese ufafaza ushukela. Ngalesi sigaba sokupheka, engeza umlilo bese upheka i-jam ezayo, ungakhohlwa ukuxuba njalo nokususa isikhunta, okuzokwakhiwa kaningi nangokwemali enkulu. IJam izobe ilungile uma ikhula ngokwanele.
Ukudla okunjalo kungalingwa ngesikhathi esisodwa, ngokushesha nje uma ipholile. Futhi ungakwazi ukulungiselela ubusika, ugobe ngezimbiza ezinzalo. Ukwelashwa kuzokwehlisa ngokweqile njengoba kuhlahlela phansi.