I-Kiwi ne-banana jam

I-Kiwi ne-banana jam ivame ukubizwa ngokuthi i-emerald ngenxa yombala wayo ocebile, okhanyayo, okukhumbuza izinsuku zasehlobo zasehlobo. Ngokuqinisekile uzothanda lokhu kunambitheka. IJam ayiphumeli nje ngokumangalisayo, kodwa futhi iyasiza.

I-recipe ye-kiwi ne-banana jam

Izithako:

• Kiwi - 310 g;
• ilamula - izicucu ezingu-0,5;
• ibhanana elivuthiwe - ucezu olulodwa;
• ushukela granulated - 225 g.

Ukulungiselela

1. I-Kiwi imayini, sula ithawula, uhlanzekile futhi uthathe ama-cubes.
2. With ubhanana ikhasi bese nquma kahle.
3. Sithumela isithelo epanini, siwuthulule ushukela ocolekileyo bese ucindezela ijusi ngaphandle kwesigamu selamula.
4. Konke uhlanganise ngokucophelela bese ubeka izitsha ngomlilo ophuza kakhulu.
5. Ngemuva kokupheka, upheke ukudla okumnandi kwemizuzu engu-10, uvuselele njalo.
6. Ijamu elishisayo elenziwe ngomlilo kusuka ku-kiwi ne-banana lithelelwa phezu kwezimbiza ezinobuthi futhi lihanjiswe ebusika.

I-Kiwi ne-banana jam ne-gelatin

Izithako:

• Kiwi - 320 g;
• ibhanana elivuthiwe - ucezu olulodwa;
• ushukela 215 g;
• ijusi kalamula - 3 tsp.
• i- gelatin yokudla - ithisipuni 1.

Ukulungiselela

1. Ubhanana luhlutshiwe futhi luhlutshiwe ngommese.
2. Ama-Kiwis ahlanzwa, anqunywe i-cuticle engenhla futhi anqunywe ngamagesi.
3. Sifaka izithelo ezilungiselelwe epanini bese siwugaya kancane nge-blender.
4. I-gruel ekhiqizwa igcwele ushukela, engeza ijusi kalamula bese uthele i-gelatin.
5. Konke uhlanganise ngokucophelela isipuni sokhuni bese uthumela izitsha ngomlilo ophuthumayo.
6. Pheka ukudla okumnandi ngaphambi kokubilisa, bese sishaya imizuzu engu-5, sivuselela njalo.
7. Ijamu elishisayo elenziwe ngomlilo kusuka ku-kiwi ne-banana asinikeze i-hora, futhi sibuyele emathunjini.
8. Okulandelayo, sithelela ukuphathwa ngezimbiza ezinamanzi bese siwavala ngamabhodlela avuselelekayo.

I-Kiwi ne-banana jam ku-multivariate

Izithako:

• Kiwi - 320 g;
• ibhanana - 55 g;
• ushukela - 210 g;
• amanzi - 55 ml;
• i-citric acid - izipuni eziyi-0.25;
• i-gelatin ngokushesha - 0.5 amathisipuni.

Ukulungiselela

1. I-Kiwi ihlanjululwa futhi iba yimisindo emincane.
2. Ngebhanana ikhasi bese uguqa ngemfoloko.
3. Spread izithelo ngesimo se-multivark, uthele emanzini bese uphonsa kancane kwe-citric acid.
4. Konke ukuxuba ngokucophelela, uthele ushukela bese uvula idivaysi "imodi yokuvala".
5. Ungavali isembozo bese ubilisa isidlo esiphundu emva kokubilisa imizuzu engu-15, ugqugquzela ngefosholo.
6. I-Gelatin ithululelwa emizuzwini emibili ngaphambi kokuthi ilungele, siyixuba ngokushesha futhi sivale idivayisi ngesembozo.
7. Sibeka i-jam elungiselelwe ku-piano enhle futhi siyisebenzise itiye elisha.