A sitrobheli bead bush kuyinto enhle ukuhlobisa ishalofu odongeni noma itafula ekhishini. Le berry ihlale ihlotshaniswa nehlobo nokufudumala. Ungakwazi "ukukhula" isihlahla esinjalo ngehora elilodwa nje. Futhi lokhu kungaba yindlela enhle yezobuciko zezingane zesikole.
Ama-Strawberries kusuka ebuhlalu: isigaba samakhono
Ngaphambi kokuba ushuke ama-strawberries avela ebuhlahleni, udinga ukulungisa izinto ezilandelayo:
- ubuhlalu bezimbali ezibomvu nezimnyama zamajikijolo;
- ubuhlalu bombala oluhlaza wamaqabunga;
- ubuhlalu bezimbali ezimhlophe neziphuzi ze-inflorescences;
- ucingo;
- izinwele.
Abanye basebenzisa i-tape yezimbali ukugoqa iziqu. Manje cabanga ngemilayezo eningiliziwe yokwenza ama-strawberry kusuka ebuhlalu.
- Uhlelo lokugqoka ama-strawberries kusuka ebuhlalu lilula, le nqubo ibizwa ngokuthi "i-parallel weaving". I-berry iqukethe izingxenye ezinhlanu. Isithombe sibonisa izigaba zokwakheka kwe-"petal" yokuqala.
- Khona-ke siqala kancane kancane sinezela okwesibili. Ngakho-ke, izingxenye ezine zokuqala zamaberry ziyizinyolo.
- Manje thatha ibhola elincane lombala obomvu. Ukubeka ngaphakathi, sizokunikeza amajikijolo ivolumu bese sibheka ngokwendalo.
- Sifaka ngaphakathi bese siqala ukugcoba i-petal yokugcina. Kulesi simo, ungathayipha inamba yobuhlalu, hhayi ngobuningi, kodwa uma kudingeka ukuze uzuze isimo esihle.
- Isigaba sokuqala sekilasi elihle lokugqoka ama-strawberries kusuka ebuhlalufini seluphelile futhi iberry lilungele.
- Manje cabangela uhlelo lokufaka amapheshana avela ubuhlalu be-strawberries. Lapha konke kulula. Faka umgqomo ubhontshisi wokuqala futhi wenze i-loop. Khona-ke siqoqa inani elifanayo ekugcineni komunye ucingo futhi siwaxhumane ngosizo lwesigxobo sokugcina.
- Ngakho-ke, sakha izingcezu ezinhlanu zepheshana.
- Izingcezu ezimbili ze-berry strawberries ezisuka ku-bead zilungele.
- Manje senze i-inflorescence. Ukuze usebenze, udinga ukulungisa ubuhlalu bombala abathathu: omhlophe, ophuzi nohlaza.
- Imbali sisebenzisa inqubo "ye-French weaving". Isithombe sibonisa inqubo yokwenza izikhalazo. Sakha phakathi kobuhlalu obuphuzi.
- Ama-Sepals sizokweqa kusuka ebuhlalu obuhlaza. Indlela yokukhiqiza ifana nalesi simo sokugqoka iqabunga, nje kuphela uhlamvu oluncane lobuhlalu.
- Yilokho okushiwo i-inflorescence yethu.
- Isiqu sishiya sinezingxenye ezintathu. Isiyaluyalu sokuqala nesokugcina ngokulingana, futhi phakathi kuzokwenza okuncane kakhulu. Ukuze senze le ngxenye yesihlahla, sisebenzisa inqubo ejwayelekile yesiFulentshi.
- I-Strawberry eyenziwe kusuka ubuhlalu isilungele! Manje, uma uthanda, ungahlobisa ucingo nge-tape evelele.
Kusukela ebuhlahleni ungafaka ezinye izinto eziningi zobuciko: izimbali, izihlahla nezemihlobiso.
