Zokupheka zanamuhla zokudla okuthakazelisayo kulabo abangenandaba ne-puff pastry nama-apula. Imikhiqizo ecolekileyo e-Crispy izokujabulisa nge ukunambitheka kwayo okumangalisayo futhi yenza iqembu letiye lingalibaleki.
I-Puff pastry pastry nge-apula, omisiwe nosinamoni kuhhavini
Izithako:
- inhlama i-bezdorozhevoe ene-flaky - 510 g;
- ama-apula avuthiwe - 780 g;
- ushukela obomvu - 110 g;
- ibhotela - 45 g;
- omisiwe osenamacimbi - 95 g;
- isinamoni emhlabathini - 10 g.
Ukulungiselela
Ukubhaka ama-apula adle okumnandi, udinga ukuba nepakethe ye-puff pastry esitokisini, okudingayo ukuthi uphume efrijini cishe imizuzu engamashumi amathathu ngaphambi kokupheka okulindelekile.
Ngenkathi amashidi enhlama athambile, siqala ukudla i-apula yokugxila. Izithelo ziyancipha, siyaziqeda i-peel kanye nomgogodla wangaphakathi, kanye ne-pulp ekhishwa ngamacube amancane. Sifaka isisindo se-apula singene esikhwameni sokuthosa bese sishisa ibhotela. Sinikeza izithelo iziqatha brown, bese engeza omisiwe futhi afudumele izithelo gazinga kuze kube sekugcineni rasparirovaniya. Manje ake sipholile i-apula efaka kancane, engeza ushukela kuwo, onobubhaka, nesinamoni futhi uhlanganise kahle.
Phuma izingxube ezimbalwa zenhlama bese uzisika zibe emaceleni noma izikwele zesayizi oyifunayo. Ngakolunye uhlangothi sinawo ukugcwalisa futhi siwufake umkhiqizo ngesigamu, senze i-patty yangunxantathu noma i-patty. Uma lezi zikhala ziyi-square, ke kulula kakhulu ukwenza ama-envelope ngokuphakamisa wonke amakhonsela amane phezulu bese ulungisa izinhlangothi ndawonye.
Ihlala nje kuphela emgqonyeni imikhiqizo ekushiseni ama-degrees angu-215 emaminithini ayishumi nanhlanu bese ulinda ukuba ipholile futhi ungakwazi ukujabulela ukunambitheka okumangalisayo kwe-apula puff pastry.
Ama-apula abikwa kuhhavini emvubelo we-puff pastry - iresiphi ngama nati, uju nesinamoni
Izithako:
- ama-apula aphakathi nendawo - ama-pcs angu-6;;
- inhlama ye-bezdorozhevoe ene-flaky - i-760 g;
- ama-walnuts - 90 g;
- ama-alimondi - ama-30 ama-pcs .;
- Uju lwamanzi - 80 g;
- isinamoni emhlabathini - i-pinch 3;
- ushukela noma ushukela obomvu - ukunambitha;
- ijusi kalamula - 55 ml;
- amaqanda amaqanda - ama-1-2 ama-pcs.
Ukulungiselela
Of apula kanye pastry, ungenza hhayi pie kuphela. Njengoba ubonise ingqondo encane futhi uchitha isikhathi esincane, inhlanganisela yalezi zingxenye ingaguqulwa ibe yi-dessert eyimangalisa yokuqala futhi enomnandi eyoqeda zonke ezinye izidlo futhi ibe enye yezintandokazi zakho. Kwanele ukufaka ama-apula ngamantongomane noju, bese ubhaka zonke ubuhle endaweni yokugcoba ehhavini.
Ukuze siqaphele lo mqondo, siqala ukuhlanza izithelo ze-apula ezikhumba, bese siqeda phezulu njengesivalo, bese usebenzisa i-spoon ukuhlanza i-apple core nebhokisi lembewu, echaphazela inani elincane le-pulp.
Sizophelela ngohlobo lwezinkomishi ezenziwe ngama-apula, ezifafazwa ngaphandle kanye nangaphakathi nejusi likalamula bese zihlwitha yonke indawo. Lokhu kuzokuvimbela ukunyamala kwesithelo futhi ngaleyo ndlela kugcine ukubukeka okumangalisayo kwemikhiqizo. Manje gaya ama-alimondi kanye nama-walnuts ku-blender, engeza uju kanye nesinamoni emhlabathini kuze kube semunwe we-walnut, uhlanganise u-apula we-apula esiwahlanza ku-apula bese ugcwalisa ingxube elandelayo nge-apple "izinkomishi".
I-Puff i-pastry encane futhi inqunywe emapheshana amakhulu. Amabhantshi e-apple ahlanganisiwe ahlanganiswe "nama-lids", afafazwa ushukela (omhlophe noma obomvu) phezulu, bese ehlanganiswe ngemicu ye-puff pastry, ebeka i-turn behind the turn overlap. Cindezela inhlama kancane ku-apula, ukuze amakhoyili afakwe ndawonye bese sinezici ezincane zokubhaka.
Manje sihlobisa ama-apula esivivinyweni ngokusika amaphethini, sisakaza phezulu ngeqanda bese sibeka ukupheka okuqhubekayo nokugqanyisa kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engamashumi amabili nanhlanu.