Ukubhaka ngezithelo kuhamba ngokumnandi nokumnandi. Zizenzele wena nomndeni wakho bese upheka ikhekhe ngama-apricot ku-yogurt. Sizokutshela zokupheka ezithakazelisayo ngokulungiselela kwayo ngezansi.
Iresiphi yephayi nama-apricot ku-yogurt
Izithako:
- ama-apricot amancane ahlungwe - ama-12 ama-pcs .;
- I-kefir - ¼ indebe;
- amaqanda - izingcezu ezintathu;
- ushukela granulated - ½ indebe;
- ufulawa wekolweni - 500 g;
- usawoti - i-pinch engu-1;
- ibhotela lika- 73% lamafutha acibilikile - 70 g;
- ukupheka powder - 5 g;
- Vanillin - ¼ tsp.
Ukulungiselela
Lapho sibheka i-apricot nge-apricot, sizosebenzisa isikhunta ngezinhlangothi ezikhishwayo 19 cm ububanzi. Lubise ngamafutha, bese umboza ngezansi ngesikhumba. Kusengaphambili kuya kuma-degrees angu-200 sishisa i-ovini. Siphumela esitsheni esijulile samaqanda, engeza usawoti kubo, uthele ushukela uhlanganise konke nge mixer. Siphalaza ibhotela langaphambi kokuqhaqhazela futhi elibandayo. Thela i-vanilla bese ugijima kahle. Sixhuma i-powder yokubhaka ngotshani bese uthela ingxube eyomile ebunjini beqanda. Nquma ukwenza inhlama enzima. Beka inhlama esikhunjeni, ubeke isigamu sama-apricot, ungawacindezeli kalula bese ubhaka amahora angu-40.
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - 1 indebe;
- I-kefir enamandla - 1 indebe;
- ufulawa - ingilazi engu-1;
- ukudla soda - 5 g;
- amafutha yemifino ahlanjululwe - 130 ml;
- amabhilikosi - 300 g;
- ushukela oluyimpuphu.
Ukulungiselela
Sishaya amaqanda kahle noshukela nge-mixer. Ngamaqabunga amancane, uthele emafutheni omifino ngaphandle kwephunga, i-kefir futhi uphinde uhlanganise kahle. Yengeza i-soda, ekhishwa uviniga, ufulawa futhi uxoxe inhlama, ephuma emkhatsini wemisipha. Sifaka ama-half of apricot ahlutshiwe futhi ngokucophelela, sizama ukungalimazi izithelo, siyaxuba. Leli fomu lihlanganiswe ngesikhumba, lathele inhlama kuyo futhi ithunyelwe kuhhavini elushisayo. I-pie ekulungele kancane ibhebhe ne-sugar powder.
Futhi ukuthi i-pie ayikho emanzi kakhulu futhi isindayo, kungcono ukuthatha ama-apricot kancane okwesibhakabhaka.
I-Jellied pie nama-apricot ku-kefir
Izithako:
- amaqanda inkukhu - izingcezu ezintathu;
- kefir 3.2% okuqukethwe kwe-fat - 1 indebe;
- ufulawa wekolweni - 700 g;
- ushukela - 1 indebe;
- ibhotela elimnandi 73% lokuqukethwe fat - 90 g;
- vanillin - 5 g;
- ukudla soda - 5 g;
- amabhilikosi - 450 g.
Ukulungiselela
Amaqanda ashaywa ushukela, uthele i-kefir, engeza i-soda, ibhotela elithambile, i-vanillin bese uthele ufulawa. Knead inhlama. Thela isigamu inhlama ibe isikhunta. Sibeka ama-apricot ahlongozwe kusuka phezulu. Phezulu nalo lonke inhlama. Beka ifomu kuhhavini, okwakusetshenziselwa ukushisa kwama-degrees angu-180, bese ushiya imizuzu engu-45.
Ukushayela i-kefir nge-apricot e-multivark
Izithako:
- ufulawa wekolweni - izinkomishi ezimbili;
- ushukela - 1 indebe;
- baking soda - 5 g;
- i-fatty kefir - ingilazi engu-1;
- Ishukela le-vanilla - iphakethe elilodwa;
- amaqanda inkukhu amakhulu - ama-3 ama-pcs;
- Amabhilikosi - 300 g.
Ukulungiselela
I-Kefir, evutha ukushisa kwamakamelo, uthele emgodini ojulile, uthele i-soda bese uxuba. Kwesinye isitsha