Sikunikeza zokupheka ezilula ngokulungiselela ama-pastry e-custard ngekhilimu. Akunamnandi kakhulu, azintekenteke futhi anandi. Futhi ufaka i-rum encane emnyama noma i-liqueur enobucwebe emgqumeni ophelile, uzothola ukunambitheka okusha okucwengisisiwe nokuhle.
Ikhekhe nge-custard
Izithako:
Ukuhlolwa:
- ufulawa - 150 g;
- amanzi 125 ml;
- ubisi - 125 ml;
- ibhotela - 100 g;
- iqanda - izingcezu ezintathu;
- ushukela - 1 ithisipuni;
- usawoti - uphiko.
Umhlobiso:
- ushokoledi omhlophe - 50 g;
- Ubisi ushokoledi - 150 g.
Ukulungiselela
Kusukela kulezi zithako, sidonsa inhlama ehlanjululwayo, siyibeke esikhwameni se-confectioner bese sicindezela izinti ezincane emgqonyeni wokubhaka omeziwe ngamafutha. Bhaka ama- eclairs imizuzu engu-15 ehhavini elishisayo , ngaphandle kokuyivula, ukuze inhlama ingavuli. Khona-ke sipholisa amaqebelengwane, senza ukusikeka ezinhlangothini bese ugcwalisa noma yikuphi ukhilimu. Phezulu ngamanzi ushokoledi ocibilikile bese ubizela wonke umuntu itiye.
Ikhanda lamazambane ne-custard
Izithako:
Ngokuba ibhisikidi:
- iqanda - ucezu olu-1;
- ushukela - 170 g;
- ukhilimu omuncu - 200ml;
- ufulawa - 130 g;
- ukupheka powder - 7 g;
- i-vanillin;
- i-cocoa - 3 tbsp. izinkezo.
Ukuze ukhilimu:
- iqanda - ucezu olu-1;
- i-cocoa - 2 tbsp. izinkezo;
- ushukela - 30 g;
- UVaninin - ukunambitha;
- ufulawa - 2 tbsp. izinkezo;
- ubisi - 200 ml;
- ibhotela - 100 g;
- amantongomane - 60 g.
Ukulungiselela
Ngakho, okokuqala, ake silungiselele ibhisikidi nawe. Ukuze wenze lokhu, shaya i-mixer neqanda noshukela, engeza u-ukhilimu omuncu, uhlanganise futhi kancane kancane uthele zonke izithako ezomile: ufulawa olufakiwe, i-cocoa ne-baking powder. Sixubanisa ubukhulu nge-spatula kuze kube yinto efanayo. Manje thatha ifomu lokubhaka, uligcobe ngebhotela, ngokulinganayo usakaze inhlama ubhake uma usuqedile ukuya ku-degrees angu-180 ngamaminithi angu-30.
Ukulungele ibhisikidi epholile ngokuphelele, kuwuphule ube yizicucu ezingahleliwe bese uwufaka esitsheni se-blender. Sichitha yonke into ibe yizicucu ezincane. Esikhathini esomile sokunambisa amantongomane e-pan, futhi emva kwalokho agaye ku-blender futhi ahlanganise ne-biscuit mass ne-cocoa.
Manje iya ekulungiseni i- custard . Ukuze wenze lokhu, shaya amaqanda osizi noshukela ne-vanillin, uthele ufulawa uphinde uhlanganise kahle. Bese uthele ubisi oluncane, ushaye kuze kube yilapho iziqhumane zinyamalalala, futhi lonke ubisi olusele lubilisiwe bese luthululelwa enhlanganisweni encane yeqanda nobisi obuncane, uvuselele njalo nge-spatula. Ubilise ingxube kuze kube yilapho igxilile emlilweni omncane, faka amafutha ashubile otholile bese uwaletha ekuhloliseni.
Susa ukhilimu ophelile emlilweni, engeza i-biscuit-nut crumb bese uhlanganise ngokucophelela i-spatula. Thela amaqabunga asele epulazini, gcoba amabhola amancane kusukela enhlama bese uwagcoba kuzo zonke izinhlangothi. Sibeka ikhekhe eliqediwe esitsheni bese silithumela esiqandisini.
IsiPutukezi esine-custard
Izithako:
- i-bezdozherzhevoe i-puff pastry - 500 g.
Ukuze ukhilimu:
- ubisi - 500ml;
- ufulawa - 60 g;
- ushukela - 500 g
- amanzi - into engu-1;
- izikhumba - izingcezu ezingu-6;
- ikhasi lemon - ukunambitha;
- isinamoni emhlabathini - pinch.
Ukulungiselela
Epanini, yenza ufulawa ngobisi oluncane ubisihlanganise ukuze kungabikho izibani. Zonke ezinye ubisi ziphekwe nge-lemon zest, isinamoni futhi zithele kancane kancane kufulawa, ngaphandle kokuyeka ukuphazamisa. Pheka ukhilimu uze ubilise ekushiseni okuphansi bese ususa ekushiseni. I-Sugar ixubene namanzi, ubilise imizuzu engu-3, uthele ubisi nofulawa bese uhlangana kahle.
Ngesikhathi ubukhulu buzophola phansi, phuma inhlama encane bese usika imibuthano. Sizibeka ezibunjiweni, senze izinhlangothi. Uma ukhilimu usuhlile, hlanganisa izikhupha kuwo bese ugcwalisa izikhala zethu, ujika kancane emaphethelweni enhlama. Sibheka isikhonkwane sogwayi nge-custard kuze kube yilapho sesikulungele futhi sikhonze etafuleni.