"Savoyardi" noma "iminwe yezinsikazi" - ibhisikidi evamile yebhasikidi ehlangene nesimo sendawo esicwebezelayo, phezulu efafazwe ngamabele okushukela. Lekhukhi ingasetshenziswa nje ngekhofi noma itiye, futhi ingasetshenziswa njengengxenye yokulungiselela amakhekhezi ahlukahlukene ahlukahlukene. Iminwe yeSavoyardi ilula kalula amanzi, emva kwalokho ithambeke kakhulu futhi ikhulise ivolumu. Amakhukhi "Savoyardi" asungulwa ngasekupheleni kwekhulu le-XV enkantolo yamaDukes aseSavoy ngokukhethekile ngokuvakashelwa kwenkosi yaseFrance. Ngokulandelayo, le dessert ithole isimo sekhukhi "ezisemthethweni" esifundeni saseSavoy, ngakho-ke igama laleli fayela. I-Desserts nama cookies "Savoyardi" ayathandwa kakhulu emazweni aseYurophu kuphela, kodwa emhlabeni jikelele. "Savoyardi" isetshenziselwa ukulungiselela amaqebelengwane ahlukahlukene, amakhekhezi nge-ayisikhilimu, i-tiramisu ne-Russian charlotte.
Ukupheka kanjani amakhukhi we-Savoyardi?
Ukuze ulungiselele i- "Savoyardi" ekhaya, uzodinga imikhiqizo embalwa.
Izithako:
- 150 g kafulawa wekolweni ngo / s;
- Amaqanda ama-3 enkukhu;
- 200 g ushukela.
Ukulungiselela
Okokuqala, qeda amaqanda ngokucophelela bese uhlukanisa izikhupha eziphuma kuma-protein. Into ebaluleke kakhulu ukuthi amaprotheni ahlukaniswe nezikhupha ngokucophelela ngangokunokwenzeka. Amaprotheni kufanele abe sebusweni lokushisa. Yolisa epholile kangcono, bese ubahlunga ushukela, ushiye cishe u-1 tbsp. i-spoonful ushukela lokufafaza. Lapho ubukhulu buphendukile bumhlophe, kancane kancane singenele kuwo uhlunga ufulawa izikhathi ezimbili. Lapho ufulawa uhlanganiswa nezikhupha, qala ukushaya ama squirrels. Amaprotheni kufanele ashaywe ngesivinini esiphakathi, ukuze isisindo senzeke ngokwanele, kodwa singabi namandla. Ngomusa kakhulu ungenelela amaprotheni enhlama, usebenzisa i-spoon noma i-spatula, ukuze isakhiwo senhlama sinomoya futhi sibe mnene. Manje shiya isisindo esikhwameni se-culinary bese ucindezela emaphethini amancane ebhodini lokubhaka, elenziwe ngephepha lokubhaka, oyile ngebhotela lemvelo. Uwafafaze nge-sugar powder, ugaye ushukela osele. Sibeka ibhayi yokubhaka ngamakhukhi kuhhavini, sishiswe ku-180 ° C ngamaminithi angu-12-14. Ikhukhi kumele izuze umthunzi omsindo. Manje ungakwazi ukupholisa "iminwe yowesifazane" futhi uyikhonze etafuleni noma uyisebenzise ukudala ezinye izitsha ze-confectionery.
Dessert tiramisu nge "Savoyardi"
Nansi iresiphi ye-tiramisu namajikijolo, ekulungiseleleni okusetshenziselwa amakhukhi "Savoyardi".
Izithako (ezi-6 servings):
- 200 g yamakhukhi "Savoyardi";
- ½ indebe yewayini elimhlophe;
- 2/3 izinkomishi ushukela;
- i-sachet ye-vanillin;
- 2-3 tbsp. izinkezo ze-cocoa noma ushokoledi oqoshiwe;
- Amaqanda ama-3 enkukhu;
- 2 izikhupha zamaqanda;
- 100 ml juice amajikijolo (okufanayo asetshenziselwa dessert);
- 300 g fresh amajikijolo (raspberries, strawberries, currants, cherries);
- 400 ml ukhilimu.
Ukulungiselela
Indlela yokubhaka "i-Savoyardi" ye-tiramisu? Landela iresiphi enikeziwe ngenhla, kodwa faka 100 g ushukela.
Sizohlunga futhi sigeze amajikijolo, siwabeke ku-colander noma i-strainer bese uwayeka. Sihlanganisa amaqanda ahlihliwe ngezikhupha, aphule ekuhloleni futhi awabeke emanzini okugeza. Isinyathelo ngesinyathelo, asihlanganise i-vanillin noshukela. Uma ubukhulu buqala ukuqhuma, siyisusa emanzini okugezela futhi sivumele ukuthi ipholile. I-cream epholile, i-vzobem futhi, kancane kancane ingeza emkhatsini weqanda, sizoshaya kuze kube yilapho i-homogeneity. Iwayini elixubene nejusi. Ijusi lingashintshwa ngamanzi amaminerali. Sizofaka ikhukhi encane kule mxube. Ikhukhi kufanele ifakwe ewayini, kodwa akufanele iphele.