Isidlo sasekuseni sase-English esincane njengesimo se-pudding esiphundu sizojabulisa konke okuthandayo kokudla okumnandi nokuhle. Lesi sidlo sizobheka kokubili izingane kanye nabantu abadala. Zama izindlela zokupheka ezitholakala kulesi sihloko, futhi uzibonele.
Iresiphi yesithelo se-pudding kusuka ezitshalweni ezomile
Izithako:
- ama-apricot - 8 ama-pcs .;
- umlimi - izicucu ezine;
- isinamoni emhlabathini - 1 ithisipuni;
- usawoti - ingcosana;
- amanzi -1;
- amaqanda - izingcezu ezintathu;
- i-vanilla ithole - 1 tbsp. isipuni;
- ama-pecans - 1/4 tbsp.
Ukulungiselela
Izithelo ezimile zifakwa epanini, zifafaze usawoti, isinamoni namanzi. Ubilise izithelo ezomisiwe ngokubilisa okulula imizuzu engama-30, bese uwafaka ku-blender futhi ushaye amaqanda ne-vanilla kuze kufike homogeneity. Gcwalisa ubuningi obuningi bomkhumbi we-pudding bese ufafaza isidlo phezulu ngamantongomane achotshoziwe. Sipheka ama-puddings imizuzu engu-30 nge-180 degrees.
Indlela yokupheka izithelo ze-pudding ezinganeni?
Izithako:
I-pudding:
- ubisi - izinto ezintathu;
- isitashi - 5 tbsp. izinkezo;
- ushukela - isigamu sekhulu;
- usawoti - ingcosana;
- i-vanilla ithole - 2 tsp.
- ushizi Philadelphia - into engu-1;
- amajikijolo amasha - ukunambitha.
Ikhekhe:
- Abakwa-Crackers - 150 g;
- I-Butter - 80 g.
Ukulungiselela
Abakwa-Crackers bachotshozwa nge-blender futhi bathelwa ibhotela elicibilikile. Hlukanisa ubuningi obangelwayo phansi kwesitsha sokubhaka bese uwubeka kuhhavini elushisayo ngaphambi kwemizuzu eyi-180 kuya kwemizuzu engu-8-10.
Okwamanje, sikhula isitashi ebusweni obufudumele bese sibeka ingxube esitofu. Ngokushesha nje lapho ubukhulu buqala ukweqa, engeza ushukela, usawoti kanye ne-vanilla. vumela ingxube ipholile phansi bese uyihlakulela nge- Philadelphia ushizi . Thela i-pudding phezu kwekhekhe elihlile bese ufafaza konke phezu kwamajikijolo. Vumela i-pudding imise esiqandisini ize ifinyelele.
I-pudding yezithelo ezinamakhadi ngaphandle kokubhaka
Izithako:
- i-cottage shiese - into engu-1;
- ibhanana - izingcezu ezimbili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela - ukunambitha;
- ijusi kalamula - ukunambitha;
- ukhilimu ushizi - 200 g;
- i-vanilla isuka - ithisipuni 1;
- ikhasi 1 lemon.
Ukulungiselela
Ukusebenzisa i-blender ukushaya ngokucophelela i-cottage shizi kanye nosawoti omuncu. Ingxube ehlanganisiwe ihlanganiswa noshukela ukunambitha (kungcono ukusebenzisa ushukela oluyimpuphu ukuze ama-crystals azizwa). Ngokwehlukana, sigwema ibhanana elilodwa elinomsoco we-lemon bese ufaka i-puree kwisisekelo se-curd.
I-Cream ushizi kanye ne-whisk ene-vanilla okukhipha kanye ne-lemon zest. Ibhanana esele ligawulwa ibe yimibuthano bese lithelwa ngejamu lemon.
Esikhathini sokungcebeleka kwengilazi, kuqala ubeke ungqimba lwekhekhe ushizi, bese ubeka ungqimba lwe-pudding curd kanye nombuthano wobhanana. Phinda kokubili izendlalelo bese ufaka i-dessert efrijini 2 amahora ngaphambi kokukhonza.