I-mutton ye-tender ekhishwe ngemifino enomsoco isidlo esinelisayo futhi esiphundu kakhulu kunoma yisiphi isidlo sakusihlwa noma isidlo sakusihlwa. Sikhonze kangcono ifomu elishisayo, ukuhlobisa amakhambi ahlanzekile aqoshiwe. Futhi ukuthi kufanele upheke kahle kanjani iwundlu le-stewed nemifino, sizokutshela manje.
Iwundlu elinyene elinemifino isitayela sase-Armenia
Izithako:
- iwundlu - 500 g;
- amafutha omnqumo - 50 ml;
- i-bulb - ucezu olu-1;
- utamatisi ovuthiwe - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- i-garlic - ama-clove amabili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-parsley fresh - 1 bunch;
- imbewu ka-cumin - ukunambitha;
- Basil - 10 g;
- amanzi ahlungwa - izinto ezingu-3;
- izinongo .
Ukulungiselela
Ngakho-ke, qala ngokulungiselela imifino: amazambane kanye namaqathi ahlanza, ahlanza futhi ahlukaniswe ngamagesi. I-pepper yesiBulgaria isetshenziselwa imbewu futhi iqoshiwe, kanti utamatisi uthathe izicucu. Siyahlanza u-anyanisi, sishaye imicikilisho, futhi ugeze imifino kanye negalikhi futhi usike kahle ngommese. Sihlanza inyama, sishaywa kancane, susa usawoti bese sibeka epanini lokuthosa ngamafutha omnqumo. Fry it ekushiseni okukhulu imizuzu emihlanu ngakwesinye icala. Bese ufaka u-anyanisi, izaqathe, ugqugquzele futhi uqhubeke unombala eminye imizuzu emihlanu, uvuselele ifosholo. Ngemva kwalokho, beka inyama nemifino epulangwe elikhulu, uthele amafutha epeni bese uphonsa ikhasi elimnandi nosamatisi. Ukuqeda amaminithi ambalwa, inkathi ngezinongo, imbewu ye-caraway ukunambitha nokusabalalisa amazambane, amaqabunga e-parsley ne-basil. Ngemuva kwemizuzu eyi-10 sibuyela iwundlu bese sigcwalisa inyama ngamanzi. Emva kokubilisa, faka i-garlic eqoshiwe, unciphise umlilo, ukunambitha, engeza usawoti uma kunesidingo, ukumboza ngesembozo futhi ubuthakathaka kwamanye amaminithi angu-30 uze ulungele. Ngemuva kokuphela kwesikhathi, iwundlu, liphekwe ngemifino kanye namazambane, lihlelwe ngamacwecwe bese likhonza.
IWundlu eliphethwe ngemifino kuhhavini
Izithako:
- iwundlu (inyama) - 600 g;
- isitshalo seqanda - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amabili;
- i-parsley (impande) - ucezu olu-1;
- apple ijusi yemvelo - 1 into;
- izinongo.
Ukulungiselela
IWundlu iyahlanzwa futhi yomiswe ngethawula lephepha. Bese usika inyama ibe yizicucu ezincane zobukhulu kanye no gazinga epanini elitholakalayo elinomlilo elimnandi. Emva kwalokho, sishintsha umthamo ku-cauldron. Amaqathi kanye nezimpande ze-parsley zihlanzwa futhi ziqoshiwe ezincane zamabhodlela. I-bulb isetshenziselwa futhi igxiliwe yi-semirings. Isitshalo seqanda satshalwe, sliced, kanye netshani elimnandi lokugcoba i-pepper. Silungisa imifino elungiselelwe epanini, enomnandi ngezinongo. Bese ubahambisa inyama bese ufafaza imifino eqoshiwe. Gcwalisa yonke ijusi le-apula, gcoba iwundlu ngemifino esihlalweni se-cauldron bese ubhala kuhhavini cishe amahora amabili. Isidlo esilungile senziwa emaqenjini futhi sasebenza sishisa.
Iwundlu elinyene elinemifino kanye nama-apricot omisiwe
Izithako:
- iwundlu elisetheni - 1 kg;
- utamatisi - ama-3 ama-pcs.;
- ikhasi elimnandi - ama-2 ama-pcs;;
- ama-apricot omisiwe - 100 g;
- i-bulb - izingcezu ezimbili;
- hops-suneli - ngentando;
- izinongo;
- amanzi - into engu-1;
- amafutha yemifino.
Ukulungiselela
Njengoba iwundlu lithatha ifilimu, susa imivimbo, uhlanjululwe futhi umiswe ngamaphilitiki wephepha. Sidonsa inyama ngezinongo futhi sishiya ukuhamba. Pepper kanye utamatisi kusetshenziselwa futhi uthathe iziqephu ezinkulu. Bomile ama-apricot ami e-colander, futhi uhlanza u-anyanisi nokusila utshani. Ephakeni elinamafutha aphansi, uthele, uthele u-anyanisi nomdluli imizuzu engu-10 ukuze ubonakale. Bese uphonsa le pepper, utamatisi, ugxumeze futhi gazinga imifino imizuzu embalwa. Isizini ngezinongo, uthele ingilazi yamanzi abilayo bese ubeka iwundlu nama-apricot omisiwe. Ngemuva kokubilisa, ukunciphisa umlilo, ukumboza ngesembozo bese ubumba isidlo amahora angu-1.5.