Uma ufuna ukuzibandakanya ngesitsha sokuqala sase-Italian, akudingeki wenze isidlo sendabuko - i-pizza. Kulesi simo, ungalungisa umgodi, okuyinto iphaya nge ezihlukahlukene ukugxila kusuka lavash mncane. Ake sithole kanye nawe ezinye zokupheka ezithakazelisayo zokupheka pita.
Iresiphi ye-pita
Izithako:
- amanzi afudumele - into eyodwa;
- ushukela - 1 ithisipuni;
- usawoti - 1 ithisipuni;
- ufulawa - izinto ezingu-3;
- amafutha yemifino - 1 tbsp. isipuni;
- imvubelo yesimiso esheshayo - 1 tsp.
Ukulungiselela
Ngakho-ke, faka zonke izithako ezidingekayo ebhakedeni lomenzi wesinkwa, khetha uhlelo "Isiqu" esibukweni bese ucindezela "Qala". Ngemva kwesignali yomsindo, sithuthela inhlama kuya endaweni yokusebenza, efafazwe ufulawa. Qaphela ngokucophelela ube yi-flagellum engaba ngu-40 cm ubukhulu.Bese usika inhlama ibe yizingcezu ezingu-8 bese ugoqa ngamunye kuqala ebhola elibushelelezi bese ungena embuthongweni ububanzi obuyi-25 cm. Beka eceleni amaqebelengwane okulungiselelwe, ubeke ithawula ehlanzekile futhi uvumele ukuba benyuke imizuzu engu-30. Lesi sikhathi, sishisa ihhavini, sibeka izinga lokushisa kuya kuma-260 degrees. Manje faka imigodi emibili emabhodleni bese ubhalela imizuzu emihlanu kuze kube yilapho iboshwe futhi ingabi yintsha. Bese uzifaka ngokucophelela esikhwameni sephepha noma emboze ngethawula elimanzi. Lapho imigodi ithambile, yinqume ngokucophelela bese ugcwalisa noma yikuphi ukugxila.
Pita ngenyama enobisi
Izithako:
- amanzi ahlungiwe - 2 tbsp. izinkezo;
- i-veal - 300 g;
- i-bulb - ucezu olu-1;
- utamatisi - 1 pc.;
- ukudla okunomsoco wokudla - 2 tsp.
- - 1 pc;
- izinongo;
- I-pepper yesiBulgaria - i-1 pc.
Ukulungiselela
Okokuqala, sidinga ukulungiselela ukugcwaliswa kwe-pita: sisusa inyama ku-movie bese siyinquma. Khona-ke siwushintsha ngokusebenzisa i-grinder yenyama, engeza usawoti kanye nopelepele. Ama-bulbs kanye ne-pepper bahlanzwa, bachotshoziwe bese bengezwa ekugxotsheni. Okulandelayo, uthele amanzi amancane uhlanganise konke ngezandla zakho. Manje uthathe izimbiza eziphekwe ngaphambili, uthathe isigamu, ugcobe ngamafutha omnqumo bese usakaze ungqimba oluncane lwezinyosi. Hlanganisa isigamu, cindezela emaphethelweni ngesandla sakho ubhake kuhhavini ngamaminithi angu-6 ngo-180 ° C. Ngemuva kwalokho, vula isidlo bese ubhaka ezinye imizuzu emihlanu. Sisebenzela i-pita ngenyama efomeni efudumele nge-sauce yakho ozithandayo.
Pita ngesitshalo seqanda
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- isitshalo seqanda - ucezu olulodwa;
- iwundlu - 225 g;
- I-coriander ye-Ground - i-pinch;
- imbewu encaneway - pinch;
- I-yogurt yesiGreki - 200 ml;
- coriander entsha - 1 tbsp. isipuni;
- ikhukhamba entsha - isiqephu 1;
- I-PIT - ama-3 ama-PC.;
- utamatisi - 1 pc.
Ukulungiselela
Esikhathini sokugaya ipanethi uthele amafutha amancane, ulibeke emlilweni bese ulivuselela. Bese ubeka izingcezu zesitshalo seqanda, udlulise imizuzu engu-8, kuze kube nsundu yegolide, bese ubeka ipuleti. Ngemuva kwalokho, sidla inyamazane endaweni efanayo futhi sizinikele inyama ukunambitha ngezinongo. Buyisa isitshalo seqanda epanini bese uyithuthumayo imizuzu emihlanu. Faka i-yogurt nge-coriander kanye nekhukhamba ekhishwe yashizi. Izimbiza ezilungelekile zihlukaniswe isigamu futhi zigcwele ukugxila okuphekiwe. Siphalaza nge-yogurt bese sikhonza isidlo esinesaladi semifino esisha.
Indlela yokupheka i-pita kuhhavini?
Izithako:
- inhlama ivulekile - 300 g;
- izinongo;
- feta ushizi - 200 g;
- iqanda - izingcezu ezintathu;
- isipinashi efriziwe - 500 g;
- i-bulb - ucezu olu-1;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
I-anyanisi ehlutshiwe igwetshwe ngamasongo amancane bese uwaphuza ngamafutha omnqumo. Bese ufafaza isipinashi kanye nesitshalo kuze kube yilapho ihluma. Ngalesi sikhathi sixuba esitsheni i-cheese ehlutshiwe ngamaqanda, uphonsa i-dill encane futhi uhlanganise. Okulandelayo, sibeka u-anyanisi ocolile nge isipinashi kanye ne-podsalivaem ukunambitha. I-puff pastry igxiliwe futhi inqunywe ukuze kutholakale izendlalelo ezimbili. Simboza isendlalelo esingaphansi ngamafutha omnqumo, sibeke esitokisini sokubhaka, sakha izindonga ezincane. Bese usakaza ukugcwaliswa ngendwangu yokufanisa, ukumboza ngesendlalelo sesibili bese uhlanganisa imiphetho. Phezu kwe-pie isongwe ngeqanda elishaywe, lifafaze izinsalela ze-dill bese ubhake pita kuhhavini elishisayo imizuzu engu-40.