I-Rice pudding - zokupheka okumnandi okumnandi kwezitsha zesiNgisi

Ukuzindla ngalokho okumele ulungiselele isidlo sakusihlwa noma isidlo sakusihlwa, ukuze ukwanelise ukulamba ngekhwalithi, ukugcwalisa umzimba ngezithako namavithamini, ungakhohlwa i-rice pudding. Isitsha esiqhakazile futhi esinempilo, esingapheka ngokuhlukahluka okuhlukahlukene, sizothatha indawo ehloniphekile ekudleni kwansuku zonke.

Indlela ukupheka irayisi pudding?

Ngokusho kobuchwepheshe be-classical, i-pudding evela elayisi, ubisi noshukela ilungiselelwe. Ngokuvamile, ukwakhiwa kwe-dessert kufakwa ngezo zonke izinhlobo zezinongo, amantongomane, izithelo ezintsha, amajikijolo nezithelo ezomisiwe, isikhathi ngasinye lapho bethola ukunambitheka okusha, okucebile nokukhazimulayo kwezidlo zokudla.

1. Ilayisi ekuqaleni ibilisiwe nobisi noshukela cishe kuze kuphekwe.
2. Gcwalisa irayisi ngamaqanda kanye nezinye izinto ezihambisanayo ngokusho iresiphi bese uthumela ukwelashwa okuqhubekayo kuhhavini.
3. Izinguquko ngaphandle kokubhaka zihambisana ne-ukhilimu ophethwe, amasobho amnandi.
4. Uma ukhishwa, irayisi pudding ihlanganiswa ngezithelo, amajikijolo, amantongomane, ushokoledi, isinamoni, ezinye izithasiselo ekunambithekeni kwakho.

I-Rice pudding kuhhavini - iresiphi

I-classic i-rice pudding yi-iresiphi evame ukubulawa nge-add of raisins. Ukunambitheka i-dessert kungaba ukwengeza i-vanillin, i-vanilla ushukela noma njengalolu cala, lapho usithele i-lemon encane e-fresh esitokisini. Ukuze ugcwalise iresiphi odinga ilayisi yezihlukahlukene ezihlukahlukene.

Izithako:

• ubisi - 400 ml;
• ilayisi - 100 g;
• amaqanda - izingcezu ezine;
• omisiwe - 50 g;
• ushukela - 50 g;
• amafutha - 50 g;
• ilamula - ucezu olulodwa;
• usawoti.

Ukulungiselela

1. Hlanganisa ibhotela, gazinga irayisi kuwo kuze kube yilapho ebala.
2. Thela ubisi obilisayo, uphonsa ucezu kasawoti, uhlabe futhi ubophe ngokuvusa kuze kube yingxenye-ilungele irayisi.
3. Faka izikhupha ezihlutswe ushukela, ususe epulatifeni.
4. Ama-rains athululelwa ngejisi lemon, futhi emva kwemizuzu engu-10 yengezwe irayisi.
5. Hlanganisa amaprotheni ahlutshiwe, shiya inqwaba ibe isikhunta bese ubhaka irayisi i-pudding ngama-ovini amahora angu-1 ahanjiswe kuma-degree angu-170.

I-Rice pudding yezingane - iresiphi

I-Rice pudding yezingane ilungiselelwe ngaphandle kokubhaka kuhhavini. Ukuze uthole uketshezi okwedlula ngokwengeziwe, okunomusa we-dish, ungaphatha iphariji ngaphambi kokungeza ubisi obisi. Kuvunyelwe ukwengeza izithelo ezintsha ezincekeni: ama-apula, amapheya, ubhanana, zonke izinhlobo zamajikijolo noma i-pulp ye-ithanga elibilisiwe.

Izithako:

• amanzi - 1 ingilazi;
• ubisi - 0.5 indebe;
• ilayisi - 0.5 indebe;
• iqanda - ucezu olu-1;
• ushukela - ukunambitha.

Ukulungiselela

1. Bilisa ilayisi ngamanzi imizuzu engu-15 kuze kuphekwe.
2. Thela ubisi olushisayo, ubilise kuze kube ukupheka kwezitshalo, uthabise ubukhulu bokunambitha.
3. Beat the egg, wanezela isipuni ubisi.
4. Thela ucezwana oluncane lwamaqanda elayisi, uvuse, ungeze izithelo noma amajikijolo.
5. Ukufudumeza i-rice pudding ngenkathi ugqugquzela umzuzu, ususe epulazini

Ilayisi pudding yokudla - iresiphi

I-Rice pudding, iresiphi yayo ezokwethula kamuva, ifanelekile ukufakwa kwimenyu yezingane noma yokudla. Njengengxenye eyisisekelo kulolu cala, kusetshenziswe ilayisi elibomvu, elomisiwe emafutheni omnqumo kanye nobisi obisikiweyo, okuzokwenza kube lula ukunciphisa okuqukethwe kwekhalori kokudla okwenziwe ngokulungele ngangokunokwenzeka.

Izithako:

• ubisi - 300ml;
• irayisi eluhlaza - 120 g;
• amaqanda - izingcezu ezine;
• amafutha omnqumo - 2 tsp;
• omisiwe - 30 g;
• ushukela esikhundleni - ukunambitha.

Ukulungiselela

1. Zomisa omisiwe emanzini ashisayo.
2. Funga irayisi emafutheni, uthele ubisi obilisayo, uxoke kuze kube lula ukutshala.
3. Hlanganisa izikhupha nge-sweetener, hlanganisa ku-porridge, ususe epulatifeni.
4. Engeza izithelo zomisiwe, bese kuthiwa i-protein foam.
5. Dlulisa ubukhulu zibe yizibunji bese uthumela i-rice ekudleni i-pudding ukuze ubhake imizuzu engama-30 ngezi-170 degrees.

I-pudding esuka ephasini yerayisi

Iresiphi elandelayo izosebenzisa ngempumelelo irayisi noma irayisi yokudla ngemuva kokudla noma kwasekuseni. Ukwengeza isidlo ngamaqanda ashaywayo kanye nokugqanyiswa ezikhungweni zehhavini uzokwazi ukuhlola izici zokunambitheka kwendalo entsha ye-Culinary, eye yathandwa yiNgisi kusukela ezikhathini zasendulo.

Izithako:

• ubisi ubisi lwelayisi - 500 g;
• amaqanda - izingcezu ezintathu;
• ushukela - 0.5 indebe;
• Vanillin nesinamoni - amaphini amabili ngamunye;
• ubisi - ½ indebe.

Ukulungiselela

1. Izikhumba ze-Whisk noshukela, i-vanillin nobisi, engeza ku-rice porridge.
2. Hlanganisa ngokuhlukana nomxube kuze kube yilapho isikhumba sikhukhulayo sinyene, engeza irayisi enezikhupha.
3. Dlulisa ubukhulu ngamafomu oily bese ubhakwa pudding kusuka irayisi ubisi iphalenda imizuzu 30 at 170 degrees.

I-Rice pudding ne-cottage shizi

I-dessert enhle kakhulu noma isidlo sokuzidla ngokudla kwasekuseni noma isidlo sakusihlwa kuyoba i-curd-rice pudding, elungiselelwe ngezincomo ezilandelayo. Izici zokunambitheka zezinhlobonhlobo zezinhlobonhlobo zengeziwe ekubunjweni kwamajikijolo. Lapho ukhonza, uhlanganise ubumnandi bekhilimu omuncu obomuncu, ujamu, ubisi oluncibilikisiwe.

Izithako:

• ukhilimu omuncu - 2 tbsp. izinkezo;
• ilayisi - 3 tbsp. izinkezo;
• i-cottage shizi - 250 g;
• amaqanda - izingcezu ezintathu;
• manga - 1 tbsp. isipuni;
• ushukela - 6 tbsp. izinkezo;
• amajikijolo - 150 g;
• Vanillin - ukunambitha.

Ukulungiselela

1. Ubilise ilayisi futhi emva kokupholisa ukucola ne-cottage shizi, ukhilimu omuncu, ushukela, imango, izikhupha kanye ne-vanillin.
2. Hlanganisa ingxube kahle, engeza amajikijolo.
3. Phakamisa uphahla olunezinhlayiya zamaprotheni, uphazamise isisekelo se-curd-rice.
4. Dlulisa isibalo sibe isikhunta bese ubhaka i-rice pudding kuhhavini ngamaminithi angu-35 nge-180 degrees.

I-Rice pudding nama-apula - iresiphi kuhhavini

Ukunambitheka okukhethekile kuyatholakala nge-rice pudding, uma uyipheka ngokufaka ama-apula ahlanzekile nesinamoni. Ukugcwalisa izithelo kufakwa phakathi kwezigaba zombili welayisi noma izicucu ezikhethiwe ezivela phezulu. Ama-dessert alungile afafazwa ngaphambi kokukhonza ushukela oluyimpuphu noma egcwele ukhilimu we-ukhilimu ohlutshiwe nge-ushukela ne-vanilla ukhilimu omuncu.

Izithako:

• Ubisi namanzi - 0.5 amalitha ngamunye;
• ilayisi - 180 g;
• ama-apula - izingcezu ezine;
• amaqanda - ama-5 ama-pcs;
• ijusi kalamula - 1 ithisipuni;
• ushukela - 100 g;
• amafutha - 50 g;
• i-vanilla, isinamoni - ukunambitha.

Ukulungiselela

1. Ubilise ilayisi emanzini, engeza ubisi, i-vanilla, ijusi lemon, ibhotela elicibilikile.
2. Gxila emhlophe kanye nengxenye yokukhishwa kwezikhupha zeshukela, bese ushaywa yiwo wonke ama-crystal amnandi amaprotheni.
3. Sika ama-apula, ufafaze isinamoni, i-powder, mix.
4. Beka umsila welayisi nama-apula esikhunjini, uthumele kuhhavini uphethwe ngama-degree angu-180.
5. Ngemuva kwemizuzu engu-30 irayisi i- pudding nama-apula izolungeleka.

I-Rice pudding nge-ithanga

I-pudding esuka elayisi kanye neyengqimba iyindlela ewusizo kakhulu emgodini ovamile wekusasa. Engeza ukunambitheka okungaphezulu ngokugcoba ubuso besitsha ngaphambi kokubhaka ukhilimu omuncu nokufafaza ushukela. Ukunyakaza okunjalo kuzonikeza ama-flavour okumnandi futhi ahlale ujusi ngaphakathi.

Izithako:

• Ubisi - 0.5 amalitha;
• ilayisi - 100 g;
• ithanga - 500 g;
• amanzi 100 ml;
• amaqanda - izingcezu ezimbili;
• i-vanillin - i-pinch engu-1;
• ushukela - 50 g.

Ukulungiselela

1. Ithanga linqunywe kahle futhi liphekwe imizuzu engu-10.
2. Engeza ubisi olushisayo nelayisi ukupheka izithako kuze kube yilapho ubumnandi be-cereal, uma kunesidingo sokuphuza ubisi.
3. Isizini ngesisekelo ushukela, i-vanilla.
4. Hlanganisa izikhupha kanye nabamhlophe abashayiweyo, shiya inqwaba ibe isikhunta bese ubhake imizuzu engu-15 ngama-degree angu-200.

I-rice i-rice pudding - iresiphi

Ezinye izici ezikhethekile ekuphekeni yi-pudding ilayisi. Amaqanda kulokhu, kusetshenziselwa izikhupha kuphela, futhi inothi lezinhlamvu liba yisicefe esicebile, ngisho ne-crust eqoshiwe ebusweni bokudla, okuyokwenza amanothi ayingqayizivele kanye nokunambitheka okumnandi kobumnandi.

Izithako:

• ubisi - 1 l;
• amanzi - 1.5 izinkomishi;
• ilayisi - 100 g;
• isitashi - 2 tbsp. izinkezo;
• isikhuphaphu - ucezu 1;
• ushukela - indebe 0,5-1;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ilayisi ithululelwa ngamanzi futhi iphekwe ngokuvusa kuze kufike amanzi.
2. Thela ubisi obandayo, engeza i-vanilla, ushukela bese upheka kuze kube lula.
3. I-starch ixubene nengxenye encane yobisi lwesobunxele, ixubane kancane emgodini, iguquke imizuzu embalwa.
4. Dlulisa inqwaba ibe yizibunji, gcoba phezulu nge-yolk.
5. Thumela i-rice pudding yaseRussia eya ehhavini eliphefumulelwe bese imela kuze kube yilapho isikhukhula sibomvu.

I-Rice pudding ne-banana - iresiphi

I-Rice pudding ne-bananas ilungiswa ngaphandle kokwengezwa kwamaqanda kanye nokubhaka okulandelwayo kuhhavini, ibuye ibe yincwajana futhi iluhlaza. Uma usulungile, i-dessert ngokuvamile ifafazwa nge-sinamoni, okuyiyo, uma ifunwa, ingafakwa esikhundleni noma ifakwe ngezinye izithasiselo: amantongomane, ushokoledi, ama-chips amakhukhunathi.

Izithako:

• ubisi - 750 ml;
• amanzi - 500ml;
• ilayisi - 200 g;
• isitashi - 1 tbsp. isipuni;
• ubhanana - izingcezu ezine;
• ushukela - 1/3 indebe;
• isinamoni - 0,5 tsp.
• i-vanilla, usawoti - ukunambitha.

Ukulungiselela

1. Usawoti kanye nelayisi baphonswa emanzini, abilisiwe kuze kufike umswakama.
2. Faka ushukela, ubisi, isinamoni, upheke imizuzu engu-10 ehogela.
3. Hlanganisa ingxenye encane yobisi lwe-milk, ujojowe kumsila welayisi, upheke imizuzu engu-10.
4. Hlanganisa ubhanana oqoshiwe, phuza ubukhulu.
5. Idayisi isetshenziswa, ifafazwa nge sinamoni, ihlotshiswe ngamabhanana amabhanana kanye ne-mint.

I-Rice pudding ne-sauce yezithelo

Ngokumangalisa ngokuhambisana ngokuhambisana nelayisi pudding izithelo sauce, okungenziwa kusuka noma yiziphi izithelo kanye berry mix kanye nokwengezwa ushukela kanye isitashi. I-porridge eqoshiwe ingabhakwa kuqweqwe oluhle ohhavini ngokufaka amaqanda ahlwithwe noma, ngemva kokungenelela ngenkathi epheka isitashi esincane, epholile ukuze iqhwa emakhazeni.

Izithako:

• ubisi - 750 ml;
• amanzi - 500ml;
• ilayisi - 5 tbsp. izinkezo;
• amafutha - 1 tbsp. isipuni;
• amaqanda - izingcezu ezintathu;
• ushukela - 1 indebe;
• izithelo kanye nemisipha mix - 300 g;
• isitashi - 1-2 st. izinkezo.

Ukulungiselela

1. Ubilise irayisi emanzini, engeza ubisi, ubilise kuze kube lula ukuhlunga okusanhlamvu.
2. Thela uhhafu ushukela, uphonsa ibhotela, uphazamise izikhupha, ususe emlilweni.
3. Engeza iphrotheni foam bese ubhake ubukhulu emafomu kuze kube khona ukushisa kuhhavini.
4. Izithelo futhi uma zifiswa, amajikijolo avunyelwe epanini elingaphansi kokufaka ushukela, ukugoba ngesitashi.
5. Khonza i-rice pudding eqediwe nezithelo kanye ne-gravy ehambisanayo.

I-Rice flour pudding

I-pudding esuka elayisi yindlela yokuhumusha enezinguquko eziningi. Ukuhluka okulandelayo kokulungiselelwa kwezidlo zezicathulo kuthatha ukugaya kuqala kokudla kuze kufike esimweni sefulawa ngalokho okusemandleni ukuwasebenzisa nge-grinder yekhofi. Le ndlela ngeke inciphise kuphela isikhathi sokupheka i-dessert, kodwa futhi ithole ukunambitheka okungaphezu kokweqile.

Izithako:

• ubisi - 1 l;
• ilayisi - 100 g;
• amafutha - 1 ithisipuni;
• ushukela oluyimpuphu - ingilazi ye-0,5-1;
• isinamoni - 2 tsp.
• amaqabunga e-mint.

Ukulungiselela

1. Ilayisi inesimo somfula.
2. Lapho ubisi ubilisayo, qeda i-powder, uthele ngofulawa, uvuselele umthamo nge-whisk.
3. Bilisa irayisi imizuzu engama-20 ngokugubha, bese ulala ngaphandle kwe-kremankam, ufafaze isinamoni, uphelele futhi usebenzise amaqabunga e-mint.

I-Rice pudding iyi-iresiphi e-multivariate

Kulula futhi kulula ukupheka i-rice pudding endaweni eningi . Futhi i-rice base ilayishiwe, futhi i-rice base isetshenziswe ngesitsha esisodwa, esilondoloza isikhathi futhi sichitha izinto ezincane kakhulu. Ukwakhiwa okuhlongozwayo kungenziwa nge-omisiwe, nezinye izithelo ezomisiwe. Kubalulekile, ngemuva kokuphela kwesignali yesistimu, ukuvula isembozo sedivayisi ngaphambi kokupholisa phansi.

Izithako:

• Ubisi - 600 ml;
• ilayisi - 200 g;
• amaqanda - izingcezu ezintathu;
• amafutha - 20 g;
• ushukela - 100 g;
• isitashi - ithisipuni 1;
• uju - 3 tbsp. izinkezo;
• ama-chips ama-coconut - 50 g;
• ikhasi lemon.

Ukulungiselela

1. Hlanganisa ilayisi, ubisi, ama-shavings, i-lemon zest kanye noshukela endishini.
2. Lungiselela izithako kumodi ye-Milk ipharlini kuze kube sekupheleni kohlelo.
3. Hlanza izikhupha nge-starch noju, engeza abamhlophe abashayiweyo kuze kube yilapho bephazamisa ukuqhuma koboya emgqonyeni welayisi.
4. Shintsha idivayisi "Ukubhaka", lungisa i-pudding imizuzu engu-40.

I-Rice pudding kwi-oven microwave

Ukulungiswa kwe-rice pudding emgodini we-microwave kulula kakhulu futhi kuphuthumayo. Ngendlela efanayo, uma unezithako ezifanele ngaphandle kokukhathazeka okukhulu, ungacabanga ngesidlo sasekuseni esinomsoco futhi onomsoco womndeni wonke. Isikhathi sokupheka singase sihluke kulabo abamemezelekile futhi sinqume ngesipiliyoni ngokuzimela.

• Ubisi - 600 ml;
• amanzi - 300ml;
• irayisi - 7 tbsp. izinkezo;
• amaqanda - izingcezu ezimbili;
• amafutha - 40 g;
• ushukela - 100 g;
• omisiwe, isinamoni, amantongomane - ukunambitha.

Ukulungiselela

1. Esikebheni se-oven microwave ubeka ilayisi, i-oyela, uthele ngamanzi, ulungise izingxenye ezingaphansi kwesembozo semaminithi angu-10.
2. Engeza amalitha angu-0.5 yobisi, upheke amaminithi amabili.
3. Ngokwehlukana, izikhupha zitholakala ngoshukela kanye nama-protein avulekile futhi ahlangane ngokunye nama-raisins namantongomane emhlabathini welayisi.
4. Qhubeka ukupheka i-pudding eminye imizuzu engu-5.