I-Chorizo

I-Chorizo ​​(noma i-chorizo) iyinhlobonhlobo ye-ingulube ye-ngulube, ethandwa kakhulu eSpain, ePortugal nasezweni laseLatin America. Ezindaweni ezisentshonalanga, i-chorizo ​​ithandwa kakhulu emazweni aseLatin America kuphela, kodwa ekudleni kwe-hemisphere ukuthandwa kwe-chorizo ​​kukhula. Ekubunjweni kwalesi sidlo yi-powder eyomile, eyinikeza isoseji ukunambitheka okubonakalayo okubabayo kanye nombala obomvu ekunqunyeni. Emikhakheni yokupheka yamazwe aseLatin America, esikhundleni se-paprika, i-pepper (izinhlobo ezahlukene) noma ingxube ye-paprika nge-chili ngokuvamile isetshenziswa. Ukupheka i-chorizo ​​ebukhali, i-garlic nayo isetshenziswa. Njengamanje, ukulungiselela ukugcwaliswa kwe-chorizo, akusiyo kuphela inyama yenyama yengulube esetshenziswayo, kodwa futhi inyama yenkomo, inyama yehhashi, i-oslatin, inyama ye-mule.

I-sausages chorizo ​​itholakala kalula esitolo, ingaba isithako sezitsha okumnandi zama-cuisines kazwelonke.

Isaladi nge-chorizo

Izithako:

• 2 sausages chorizo;
• 3 utamatisi;
• iqoqo le-parsley, amaqabunga ambalwa we-basil eluhlaza;
• 2 clove garlic;
• 50 g wezinyosi zezimbuzi;
• inqwaba ye-anyanisi eluhlaza;
• amafutha omnqumo amancane;
• ikhasi elimnyama;
• usawoti wolwandle;
• 1 tbsp. l. iwayini elimhlophe iviniga.

Ukulungiselela:

I-Chorizo ​​inqunywe emibuthanweni, gazinga emafutheni omnqumo kuze kube mnyama. Engeza ama-clove amakhulu aqoshiwe, gazinga amaminithi ambalwa. Sika utamatisi zibe tincetu, engeza u-anyanisi oqoshiwe, i-parsley, i-basil, i-garlic sausages. Gcwalisa ngewayini uviniga. Phezulu nge ushizi omkhulu oqoshiwe (ungayisebenzisa ngokuhlukile, ube nesidla nesaladi).

I-Chorizo ​​nobhontshisi

Ngakho, i-chorizo ​​nobhontshisi yisidlo seqembu ngesitayela saseLatin American (ungasebenzisa ummbila osemathinini esikhundleni semabhontshisi - kuzoba mnandi).

Izithako:

• 3-4 izinsafu ezibhemayo chorizo;
• izipuni ezimbalwa zamafutha wezitshalo;
• i-bulb (ebomvu kangcono);
• ikhasi elimnandi;
• i-hot chili pepper;
• ama-clove amaningana kagalikhi;
• isikhwama se-cilantro;
• 3-4 utamatisi ovuthiwe (angasetshenziswa ekheniwe ku-pulp);
• iviniga elimnandi;
• 300-500 g ubhontshisi obusiwe, umbala ongcono (ungasetshenziswa ekheniwe);
• i-sauce eshisayo;
• isigamu ingilazi yenkukhu noma enye umhluzi wenyama.

Ukulungiselela:

Sika isobho ibe yizicucu cishe ububanzi obuyi-2.5 cm. Sizokhipha u-anyanisi bese siwabeka ngokungahambisani, peel bese usika ugarlic. Uma utamatisi ahlanzekile - i-blanch, ikhasi bese uthathe ama-cubes (ekheniwe angasetshenziswa ngaphandle kwe-blanching). Sinquma le pepper ngemifino emifushane, usike pepper ngangokunokwenzeka (susa imbewu). Chop the cilantro ngommese. Sizoshisa amafutha (noma amanoni amancane yengulube) epanini elijulile lokuthosa. Fry tincetu ze-chorizo ​​epanini elitshisayo elitshisayo emaceleni womabili ukuya emthonjeni wegolide othakazelisayo, evuselela i-spatula. Sifaka tincetu ezithosiwe ze-sausage esitsheni sokukhonza.

Emanzini lapho kunama-sausage egosiwe, engeza u-anyanisi nopelepele epanini lokuthosa. Ngokushesha gazinga (ungadluli, kodwa gazinga), ugqugquzela ifosholo. Engeza uviniga kancane futhi ulethe ekuqiniseni imizuzu engu-5-8. Gcoba amanzi (noma ugcwalise) ngawo ubhontshisi ophelile, waphonsa ku-colander, bese wengeza ubhontshisi epanini bese uxuba. Engeza utamatisi we-utamatisi (noma nje utamatisi-puree, i-pulp, eyayinamatamatisi) no-utamatisi osikiwe. Engeza umhluzi noma amanzi amancane. Letha kumathumba. Engeza tincetu ze-chorizo ​​bese uqhubeka nokushisa okuphansi eminye imizuzu emihlanu. 2 amaminithi ngaphambi kokuphela kwenqubo, engeza ugarlic kanye ne-coriander. Kuhle ukukhonza lesi sidlo esilula esinezilwane ngezicucu ze-avocado, izithelo nezitshalo zemifino. Ungakwazi ukukhonza izidakamizwa zaseMadera, i-sherry, i-porto noma iziLatini zaseMelika (i-tequila, i-mescal, i-cachasu, i-rum, i-pulque, i-pisco), nokho, ubhiya ubufanele futhi.