Izitsha zokudla zaseTatar zonke njenge-saturation eyodwa, i-piquancy nokubukhali. Akuyona ihlukile futhi i-aza ye-turkey, kodwa ngokungafani nesidlo sasendulo neyenyosi le ndlela kulula, ikhalenda engaphezulu kakhulu futhi encane kakhulu.
Indlela ukupheka azu kusuka turkey?
Kulabo abaye bakhetha ukuqala ukwenza i-azu ekhaya kusuka eTurkey, izindlela zokupheka ezincomo ezenzelwe ukuqaliswa kwenqubo yezobuchwepheshe kuyoba yinto yangempela yokuthola. Ukunambitha ukudla ngangokunokwenzeka kufana negama, kufanele ulandele imithetho embalwa eyisisekelo:
- Izitha kanye nezithako eziyisisekelo kumele zifakwe ngokwehlukana ngamafutha.
- Ukwakhiwa kwesitsha kufanele kube ikhukhamba enamanzi nosawoti kunoma yiluphi uhlobo (utamatisi, utamatisi sauce noma pasta).
- Izingxenye ezithosiwe zihlangene esitsheni esisodwa futhi zicindezelwa ndawonye kuze kube yilapho zilungele usukile ocolekileyo.
Imininingwane eyengeziwe yokupheka i-aza evela eTurkey, uzofunda kabanzi.
Azu kusuka eTurkey - zokupheka epanini lokuthosa
Ukupheka kwesitsha ku-cauldron noma epanini lokuthosa kukhona okufunwa kakhulu, ngoba ngendlela efanayo kwakulungisiwe kusukela ezikhathini zasendulo. Esikhathini se-classical version futhi kuze kube yilolu suku benze izichibiyelo zabo, beyakha izinhlobo zayo eziningi. Okulandelayo, sizobheka indlela yokulungisa i-azu kusuka e-turkey epanini ngokusho iresiphi eyisisekelo ongayithatha futhi udale ukudla kwakho okuyingqayizivele.
Azu kusuka eTurkey ngamakhukhamba aqoshiwe
I- aza elula kakhulu futhi elula e-Tartar evela eTurkey ilungiswe ngokufaka ama-pickle namazambane othosiwe. Imifino ihlanjululwa, inqunywe ibe yimichilo futhi ilandelwe ngaphambili emafutheni - ukhukhamba ukuya ekuthambekeni, kanye namazambane brusochki kuya ekudleni. Iqoqo lezinongo lingenziwa ngokwezifiso zakho ezinuneni zakho ozithandayo, usawoti, kodwa ngegalikhi (fresh noma omisiwe).
Izithako:
- i-Turkey - 495 g;
- amazambane - 995 g;
- anyanisi - 95 g;
- ukhukhamba oqoshiwe - 145 g;
- amafutha yemifino - 95 ml;
- utamatisi unamathele - 65 g;
- ama-clove garlic - ama-3 ama-PC.;
- i-pod ye-chili - ½ ama-pcs.;
- i-parsley (amakhambi amasha) - 60 g;
- ukudlala, usawoti, pepper.
Ukulungiselela
- Ama-broilers enyama kanye nemifino eqoshiwe ahlosiwe ngamafutha emifino ngokwabo ngokuzilungiselela nokulungiswa okuncane.
- Hlanganisa zonke izithako epanini lokuthosiza, engeza utamatisi unamathele, amanzi amancane, engeza usawoti, pepper kanye nambitheka eziningi zezinongo, uphonsa isiliva, uhlanganise.
- Ukumboza nokumboza kuze kuphekwe, ukuphelelwa yisikhathi ekugcineni ngegalikhi namaqabunga aqoshiwe e-parsley.
I-Azu esuka eTurkey ku-multivark
Abanikazi bomsizi wekhishi, abafisa ukupheka isobho esicebile nesicebile esivela e-turkey, izindlela zokupheka emanzini ye-multivarquet zizofika ngesikhathi. Okokuqala, kuzodingeka ukhiphe inyama, amazambane kanye nama-pickle ku-frying pan kwimodi "Eshisayo" bese ufaka yonke into ndawonye, inkathi ngezinongo, uphethi oshisayo nogalikhi bese uqhubeka nokupheka ohlelweni "Lokuvala" cishe ihora.
Azu kusuka Turkey enkamu ukhilimu omuncu
Uma, ngenxa yokuqaliswa kwezincomo zangaphambilini, futhi i-phunent futhi i-piquant yakho i-azu esuka eTurkey, izindlela zokupheka nge-ukhilimu omuncu zingase zifanelwe ngokwengeziwe ukunambitheka kwakho. Siyabonga i-lactic acid kanye nenothi elingenayo i-nonobtrusive, isidlo sikwazi ukuba mnene futhi sithobe. Ngokuqhubekayo ukuthi ungalungisa kanjani i-azu kusuka eTurkey endaweni ehamba phambili kulokhu kuhluka.
Izithako:
- i-Turkey - 495 g;
- amazambane - 995 g;
- anyanisi - 95 g;
- amafutha e-sunflower - 65 ml;
- ukhilimu omuncu - 220 g;
- i-tomato ijusi - 120 ml;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- basil (imifino) - ukunambitha;
- ukudlala, usawoti, pepper.
Ukulungiselela
- Fry ngabanye ama-cubes enyama yenyoni, amahlumela amazambane kanye namasongo ama-anyanisi, ehlela idivayisi kumodi ethi "Hot".
- Hlanganisa izithako ezitsheni, engeza ukhilimu omuncu, utamatisi ujusi, usawoti futhi unikezwe ngezinongo ukunambitha.
- Qhubeka upheka ohlelweni "Lokuvala" imizuzu engamashumi amane.
- Imaminithi eyishumi ngaphambi kwesignali ukuphonsa ugarliki kanye ne-basil.
Azu kusuka Turkey - zokupheka kuhhavini
Okuhle kuzo zonke izici, isidlo singenziwa ngokubhaka izithako kuhhavini. Bonke, ngokuphathwa okunjalo okushisa, gcina ubuqotho bezinkinobho ezishintshanisa ama-flavour, ama-aromas, ngaleyo ndlela udala isixha esiyingqayizivele. Indlela yokulungisa i-azu kusuka eTurkey kuhhavini, ungafunda ezincomo ngezansi.
Indlela ukupheka azu kusuka turkey namazambane?
Isethi yendabuko yezingubo zakudala zesiTatar iqukethe, ngaphezu kokudla, amazambane, utamatisi namakhukhamba okufakwe emanzini. Futhi akunandaba nhlobo ukuthi imikhiqizo izobe isetshenziswe kanjani ngaphambi kokukhonza. Kulesi simo, sizosebenzisa i-ovini. Yeka ukuthi okumnandi kanjani ukupheka i-azu kusuka eTurkey ngendlela enjalo, futhi kungenzeka ukuba uyikhiphe kahle ku-iresiphi elandelayo.
Izithako:
- i-turkey - 695 g;
- amazambane abasha - 995 g;
- ukhukhamba oqoshiwe - 120 g;
- imayonnaise namafutha yemifino - 55 g;
- utamatisi nomhluzi - 60 g;
- i-paprika powder - 15 g;
- barberry omisiwe - 15 g;
- uviniga iwayini - 50 ml;
- i-ginger yomhlabathi - ½ tsp;
- ama-clove garlic - ama-2 ama-pcs;
- imifino esisha - ukunambitha;
- ukudlala, usawoti, pepper.
Ukulungiselela
- Izingcezu zenyama zikhonzwa esitsheni esinama-paprika, i-ginger, i-barberry, usawoti kanye newayini iviniga, ishiya amahora ambalwa.
- Amazambane ahlambulukile, ahlanjululwe ngokweqile, imayonnaise eqoshwe nge-garlic yengezwa, konke kuthululwa, kuxutshwe futhi kusakazeka zibe isikhunta.
- Kusuka phezulu usakaze okuthosiwe kancane kuma-ukhukhamba wangaphambi komhlaba, i-promarinovannuyu inyama yenyoni bese uthele wonke umxube wezotamatisi nomhluzi, onoliswe ngezinongo.
- Bhaka isidlo ngehora ngaphansi kweshidi noma isembozo, ubeka i-ovini ngama-degree angu-200.
Azu kusuka eTurkey nemifino
Ngaphandle kokusebenza okuvamile, i-azu evela e-turkey ehhavini ingahlotshwa ngokusebenzisa isethi yemifino ehlukahlukene. Akudingekile ukulinganiselwa kulolu hlu ohlwini lwendabuko. Isithasiselo nge pepper yesiBulgaria, ubhontshisi obuluhlaza noma ezinye izithako futhi kuzothola izici zokunambitheka ngokuphelele. Le iresiphi ye-azu evela eTurkey izosiza ekunqumeni ukulingana kwenyama, imifino nezinsimbi ezihlobene.
Izithako:
- i-Turkey - 595 g;
- amazambane - 995 g;
- ukhukhamba oqoshiwe - 280 g;
- anyanisi - 240 g;
- izaqathe kanye nebheli pepper - 180 g;
- izinhlamvu zezinyosi noma i-peas eluhlaza - 160 g;
- imayonnaise, ketchup kanye utamatisi - 100 g;
- umhluzi - 160ml;
- ushizi onzima - 160 g;
- amafutha yemifino - 120 ml;
- ama-clove garlic - ama-3 ama-PC.;
- imifino esisha - ukunambitha;
- ukudlala, usawoti, pepper.
Ukulungiselela
- I-Brusochki amazambane, inyama, kanye nekhukhamba enosawoti usawoti, i-pepper yesiBulgaria gazinga ngokwehlukana epanini kuze kufike isigamu esilungele, sivuthwe futhi siphundulelwe ukunambitha.
- I-semicircle ye-bul kanye ne-izaqathi ezigayiwe nazo ziyanyanyiswa.
- Emiphakathini ehlukanisiwe noma ifomu lokubhaka, faka izingqimba zekhukhamba ubuningi, inyama, ubhontshisi noma izinhlanzi.
- Gcoba izithako ngenhlanganisela ye-imayonnaise ne-ketchup, usakaze anyanisi anyanisi kanye izaqathe, amazambane, u-garlic nama-chips chips.
- Utamatisi uxubaniswe nomhluzi, usawoti kanye nezikhathi zokwehla kanye nokuthungelwa engxenyeni elandelayo.
- Ukumboza isidlo ngesembozo noma ukusika isikhumba bese ubhake imizuzu engamashumi amane ekushiseni kwama-degrees angu-200.
- Ngaphambi kokukhonza, bhaka imifino eqoshiwe i-azu.