Sikulungele ukuphikisana ngokuthi ngamunye wenu unakho iresiphi yakho yamakhukhamba anokisiwe, kodwa esihlokweni sethu asihloswe ukukukholisa ukuthi kunezindlela zokupheka ezingcono, kuzokunikeza ezinye izindlela, ezinye zazo okungenzeka ukuthi azizange uzibonele.
Amakhukhamba aqoshwe kuJapane - iresiphi
Izithako:
- ikhukhamba elikhulu;
- Isimpande se-ginger - 15 g;
- irayisi uviniga - 43 ml;
- ushukela granulated - 30 g;
- i-soy sauce - 57 ml;
- amafutha esesame - 5 ml.
Ukulungiselela
Sika ikhukhamba enkulu (enkulu kakhulu!) Ihafu futhi sisebenzisa isipuni, sisusa yonke imbewu kuyo - ingalahlwa. Ikhukhamba esele inqunywe ngaphesheya, bese ingena emaceleni amancane. Sixhuma uviniga welayisi nge-soy sauce, ibhotela noshukela, engeza amafutha esesame bese uthele ikhukhamba elitholakala nge-marinade. Sibashiya ukuba bahambe ngamahora angaba ngu-2, kodwa hhayi okungaphezu kuka-12. Endleleni ozophuma uzothola ama-pickle amahle azosiza izitsha zasendulo zasendulo.
Amakhukhamba aqoshwe ngamathini
I-recipe ye-classic yamakhukhamba anosawoti, angasungulwa ebusika kumabhange, angeke alahlekelwe ukuhambisana kwayo. Ebusika uzobonga ukuthi uzibonge ngokwakho ukulungiselela okunjalo okumnandi.
Izithako:
- ukhukhamba fresh - 1,8 kg;
- ama-dill - amagatsha amathathu;
- imbewu yesinaphi - 3 g;
- ikhasi elimnandi - 4 g;
- ishidi le-horseradish ne-currant;
- izimpande ze-horseradish - 15 g;
- usawoti.
Ukulungiselela
Emva kokulungisa amakhukhamba, okungukuthi, bawageze futhi bawomisa, futhi banquma imisila, siwafaka embizeni kanye namaqabunga ama-horseradish ne-currant, amahlumela we-dill kanye nezikwele zomcibisholo oqothuliwe. Ubilise amanzi, uwuthulule ngesilinganiso se: isipuni sikasawoti ngamanzi ilitha ngalinye. Emanzini abilayo anamanzi sidonsa isinaphi emgodini bese sibeka okuqukethwe kwamathini ngekhambi eliholela. Ukuze uthole ukhukhamba olunamanzi olunamanzi oluzohlala ubusika, faka izimbiza uzibeke emanzini okugezela ngamaminithi angu-20. Ngemuva kokuthi isikhathi sesiphelile, faka isembozo, uphendule amabhange uphole.
Recipe for ukhukhamba oqoshiwe oqoshiwe embizeni ebusika
Ukhukhamba uthatha emibuthanweni zigcwele ama-marinade ngokushesha kunabo bonke abantu, ngakho-ke kuyokwenzeka ukuba isampula isandulela ngemva kwezinsuku ezimbili ngemuva kokuqhafaza. Indlela efanayo yokupheka kuhle futhi ukulungiselela ukhukhamba okusheshayo osikiwe.
Izithako:
- ijusi le-1 lemon;
- iviniga (i-white) - i-450 ml;
- ushukela granulated - 270 g;
- peas peas - 12 ama-pcs .;
- ama-clove e-garlic - ama-2 ama-pcs .;
- usawoti - 20 g;
- ukhukhamba (ezinkulu) - izingcezu ezimbili;
- i-sprig ye-dill ne-mint.
Ukulungiselela
Epanini uthele uviniga bese ulala ushukela. Okulandelayo, faka i-peppercorns, ulele usawoti olele futhi ubeke yonke into emlilweni ophakathi. Uma ushukela uqothulwa ngokuphelele, ukwandisa ukushisa bese uvumela ama-marinade agijime amaminithi angu-5.
Sika ama-clove e-garlic namakhukhamba abe yizicucu ezi-5 mm obukhulu. Sifaka ukhukhamba ngegalikhi kanye namakhambi emgodini oyinyumba, uthele i-marinade ne-roll engabile. Amakhukhamba anosawoti e-Crispy kule recipe azokuma e-pantry yakho yonke ebusika.
Iresiphi yekhukhamba eqoshiwe kanye nepelepele ezimbizeni
Izithako:
- Ikhukhamba - 1.6 kg;
- uviniga - 240 ml;
- amanzi 240 ml;
- usawoti - 15 g;
- ushukela - 10 g;
- i-garlic - ama-clove amane;
- pepper eshisayo - ama-2 ama-pcs .;
- ama-dill - amagatsha angu-7-10;
- ama-peppercorns amnyama.
Ukulungiselela
Amakhukhamba alungisiwe ahlukaniswe izingxenye ezingu-2-3 (kuye ngokuthi usayizi) futhi abekwe ngamathini kanye negalikhi, pepper elishisayo nedill. Epanini, pheka ingxube yeviniga ngamanzi, usawoti, ushukela nama-peas omnyama. Gcwalisa ukhukhamba ngezimbiza ezine-marinade bese umboza ngesembozo. Uma uhlela ukulungiselela amakhukhamba aluhlaza ubusika, khona-ke ungakabiliseli amathini ngamanoma iyiphi indlela elula.