Kusukela eklabishi kungenzeka ukuthi alungiselele kuphela ama-saladi anambithekayo futhi awusizo - futhi angaba omuncu, abuyele emanzini. Ngokuvamile, yenza kusukela kuzo izikhala. Ngezansi sizokutshela indlela yokwenza iklabishi ekhethiwe.
Iklabishi ekhethiwe
Izithako:
- iklabishi omnyama - 2.3 kg;
- izaqathe - 340 g;
- garlic - 3-4 wedges.
Nge-marinade:
- ushukela - 150 g;
- uviniga - 180ml;
- usawoti - 65 g;
- ama-peas aphunga ama-pepper angu-2-3;
- amaqabunga e-bay - 1-2 ama-pcs .;
- amafutha yemifino - 95 ml;
- amanzi - ilitha eli-1.
Ukulungiselela
Iklabishi, amaqabunga aphezulu asusiwe futhi aphethwe kahle. Izaqathe ezihlanzekile zichotshoziwe. Kuyinto elula kakhulu ukwenza lokhu ngokuvumela izaqathe ngokusebenzisa i-grater enezimbobo ezinkulu. Ama-clove amazinyo anqunywa abe ama-lobules amaningana. Hlanganisa imifino. Silungiselela i-marinade, lapho thina sibilisa khona amanzi bese sengeza zonke izithako kuwo. Masinyane uthele iklabishi. Ekamelweni lokushisa, kufanele lishiye amahora angu-24, futhi emva kwalesi sikhathi iklabishi izobe ilungele.
Ama-klabishi afakwe emanzini okupheka okusheshayo
Izithako:
- Iklabishi - 3 kg;
- amanzi - 2 l;
- usawoti - 80 g;
- ushukela - 110 g;
- uviniga 70% -30 ml;
- amafutha yemifino ngaphandle kobunuka - 190 ml.
Ukulungiselela
Ngiyawageza iklabishi yami, siyihlanza emaqabunga aphelile. Sinquma iklabishi zibe yizicucu bese sisakaza emathini. Emanzini abilayo sifaka izithako ze-marinade futhi sivumele futhi ubilise amanzi. Iklabishi egcwalisa ezimbizeni wathola ibhulashi elishisayo futhi ushiye ukuhamba ngezinsuku ezingu-2-3. Njengoba izinga lokushisa ekamelweni liphakeme, iklabishi izobe isilungele ngaphambili.
Iklabishi ebomvu elwandle
Izithako:
- Iklabishi ebomvu - 1 kg;
- ama-peppercorns abamnyama - ama-10 ama-pcs .;
- ama-peas aphuzile - ama-pcs angu-8;;
- i-laurel leaf - izingcezu ezingu-3;
- isinamoni - ½ tsp;
- ama-clove - ama-6 ama-pcs .;
- ushukela - 85 g;
- usawoti - 1,75 st. izinkezo;
- amanzi - 800 ml;
- amafutha yemifino - 50 ml.
Ukulungiselela
Iklabishi igqoke futhi igqoke izimbiza ngokuqinile. Sipheka ama-marinade, okufaka kuwo zonke izinongo emanzini emva kokubilisa bese ekugcineni uthele kuviniga. Siphalaza ama-marinade ku-iklabishi futhi emva kwezinsuku ezimbili kuzobe sekulungele.
Iklabishi idla ukudla okusheshayo "i-Provansal"
Izithako:
- iklabishi omhlophe - 2.3 kg;
- I-pepper yaseBulgaria enomnandi - 550 g;
- izaqathe - 540 g;
- i-laurel leaf - 6 ama-pcs .;
- amanzi - 500ml;
- ushukela - 350 g;
- i-apula cider uviniga - 300ml;
- ikhasi elimnandi (i-peas) - ama-10 ama-pcs .;
- usawoti - 110 g.
Ukulungiselela
Iklabishi, utshani obutshani. Amaqathe agaye nge-grater bese engeza iklabishi. I-Pepper ihlanzwa kusuka kumgogodla, umgodi kanye nomshini oshiswayo noma ama-semirings. Sithumela kuzo zonke izithako. Hlanganisa kahle imifino bese wengeza izinongo. Senza i-marinade, lapho amanzi abilisiwe khona, engeza ushukela, usawoti kanye noviniga. Siphalaza iklabishi ngesisombululo esishisayo. Siwucindezela nge-load - iklabishi kufanele ihlanganiswe ngamanzi. Ekamelweni lokushisa, shiya amahora angu-7.
I-cauliflower emanzini
Izithako:
- iklabishi enemibala - 1.2 kg;
- ushukela - 40 g;
- amanzi - ilitha eli-1;
- isisekelo se-acetic acid - amathisipuni amabili;
- i-laurel leaf - 2 ama-pcs .;
- ama-peppercorns abamnyama - ama-4 ama-pcs .;
- usawoti - 50 g;
- amafutha yemifino - 100 ml;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ukholifulawa uhlukaniswe ngama-inflorescences. Emathini amalungiselelo sibeka izinongo futhi sisakaze ama-inflorescences wekholifulawa. Sipheka ama-marinade - sinezela yonke imikhiqizo edingekayo emanzini abilayo. Letha kumathumba bese uthele iklabishi ezimbizeni. Vala amabhodlela bese ushiya ukuze uphole. Ngemva kwalokhu, faka izimbiza zeklabishi efrijini, futhi emva kwamahora ama-5 ukholifulawa oqoshiwe uzobe usulungele.