I-Strawberry ingenye yamajikijolo ehlobo ewusizo kakhulu, futhi ukunambitheka kwayo akulula neze. Impendulo yayo kuphela yesikhathi esifushane kakhulu sokuvuna. Esimweni sayo esisha, ungajabulela ukunambitheka kwayo okuhle okwesikhashana, ikakhulukazi njengoba kungekho ngaphansi kwesitoreji ngenxa yesakhiwo esingenasisekelo, esinezintambo kanye namanzi. Indlela engcono kakhulu ukukhipha ama-strawberries efrijini, okuvumela ukuba udle amajikijolo futhi ulungiselele ama- dessert anamangalisa kuwo wonke unyaka. Kodwa uma ubanda, ama-strawberries alahlekelwa ubumnandi bawo. Ngakho-ke ungayithola kanjani le mzuzu encane engathandeki. Ungathandeka ushukela?
Abaningi abazi ukuthi kungenzeka yini futhi ukuthi bafake kanjani kahle ama-strawberries agcwele noma agayiwe ngoshukela esiqandisini sebusika nokuthi yiziphi izilinganiso ezifanele.
Namuhla sizokutshela ngalokhu ngokuningiliziwe esihlokweni sethu, futhi sizohlinzeka ngezindlela ezivame kakhulu zokuvuna ama-strawberries ebusika ngokuwushisa ngokushukela.
Ama-strawberries afriziwe, umhlabathi noshukela
Izithako:
- Strawberry - 1 kg;
- ushukela ogqamile - 300 - 500 g.
Ukulungiselela
Ama-strawberries ahlanzwa kahle, kodwa hhayi isikhathi eside emanzini abandayo, sinika ukukhipha okuhle, susa ama-sepals futhi siwachoboza nge-blender noma inyama-grinder. Sinezela ushukela we-granulated, ukuxuba ngokucophelela, ukusabalalisa ngamathreyi noma isikhunta, uvale futhi uwathumele efrijini. Ungaphinde uthule ingxenye enkulu ye-sitrobheli ngephakheji, uzifake nge-scotch nokuqhwaza.
Isamba ushukela ekulungiseleleni ama-strawberries ebusika ngalendlela singashintsha kuye ngokuthi ubumnandi bamajikijolo kanye nezintandokazi zakho.
Indlela yokukhipha isobhoji lonke noshukela?
Izithako:
- i-strawberry;
- ushukela granulated.
Ukulungiselela
Ngokuqanda, kungcono ukuthatha izithelo ezincane ngenhlabathi enesisindo esingaqinile. Inketho ekahle yi-sitrobheli esithathwe nje embhede. Uma ihlanzekile futhi ingenaso isitshalo sehlabathi noma umhlaba ngaphezulu, akudingeki ukuba igeze. Amajikijolo aqhubekayo amahora angaphezu kwamahora amathathu kumele ahlanjululwe emanzini, ngoba akholelwa ukuthi emva kwalesi sikhathi siqala ukukhula ebusweni bactrium.
Ngakho-ke, amajikijolo ayaqedwa futhi, uma kunesidingo, ahlanzwe futhi asomiswe. Manje susa ama-sepals kubo bese uwabeka ezikhwameni, ulele ushukela, gxuma ukumboza ubheki ngamunye, uwubeke esigcawini noma isikhwama esingumgogodla futhi usifake. Manje ungathola amaphakheji avela emathreyini bese uwafaka ekhamera ngaphandle kwabo. Lokhu kusindisa isikhala efrijini lakho.
Ama-strawberries amasha, efriziwe noshukela ebusika ngale ndlela, ahlale ephunga futhi angasetshenziswa ukwenza izinhlobo ezihlukahlukene ze-dessert.
I-strawberry efriziwe e-sugar-mashed strawberry mass mass
Izithako:
- i-strawberry;
- ushukela granulated.
Ukulungiselela
Amajikijolo ama-strawberries ahlanza emanzini, omisiwe, ahlanzwa ama-sepals futhi abekwe eziqukathi.
Ngaphambi kokusetshenziswa, i-billet ihlukumezwe ngokuphelele futhi, ngenxa yalokho, sithola ezimbili kokubili: amajikijolo aphelele angasetshenziselwa ama-dessert kanye nokubhaka kanye nesishukela samanzi, okufanelekile ukugqoka noma ukulungiselela izithelo zokugqoka kanye nesiraphu.
Manje uyazi ukuthi ungakhetha kanjani kahle, ulungiselele futhi ufake ama-strawberries ebusika noshukela. Sebenzisa lawa macebiso alula, yenza amalungiselelo futhi ujabulele ubusuku obusika nale nambitheka enhle, ehlobo.