Esifundeni sethu, abanikazi abaningi abathandeki ngokungafanele ngombhalo we-rhubarb njengokhula, bengamniki ithuba lokuvula noma yikuphi kokudalwa kwakhe kocansi. Phakathi naleso sikhathi, iziqu ezinomsoco nezomuncu ziyisizathu esihle kakhulu sokudla okuningi, ama- jams , ama-syrups ngisho nokuvuna ukusetshenziswa okuzayo, isibonelo, kuma-compotes.
Indlela ukupheka compote kusuka rhubarb?
Izithako:
- rhubarb iziqu - 360 g;
- ijusi kalamula - 140 ml;
- ushukela granulated - 320 g;
- amanzi - 2.5 amalitha.
Ukulungiselela
Epanini, hlanganisa u-2/3 ushukela ngamalitha amanzi. Bilisa usiraphu ushukela bese uthele kuwo ijusi kalamula. Sika iziqu ze-rhubarb futhi uzibeke epanini, faka ushukela namanzi asele, bese uzibilisa ngomsindo ophansi kuze kube yilapho i-rhubarb isulwa. Beat the iziqu in puree nge blender bese engeza isiraphu ushukela. Letha ingxube kumathumba bese upheka imizuzu engu-5. Thepha up compote on izimbiza oyinyumba kanye roll.
I-compote ye-rhubarb ebusika ngaphandle kokufaka inzalo
Izithako:
- rhubarb - 420 g;
- amanzi amalitha ayi-1.6;
- ushukela granulated - 65 g;
- Ushukela we-vanilla - 5 g;
- isinamoni stick;
- i-juice juice - 25 ml.
Ukulungiselela
Bilisa amanzi. Sika i-rhubarb ngokuzenzakalelayo bese ubeka phansi izimbiza ezihlanzekile. Thela iziqu ngamanzi abilayo bese umboza ngesembozo sepulasitiki ngezimbobo. Ngemuva kwemizuzu engu-20, uthele amanzi epanini bese uhlangana noshukela, i-vanilla nesinamoni. Letha isiraphu emathumba, upheke amaminithi ambalwa bese wengeza ijusi lamanzi. Phinda uthule isiraphu zibe izimbiza uphinde uwasheshe ngokushesha. Okokugcina kusengaphambili, unike amanzi amanzi abilayo.
I-compote ye-rhubarb nama-apula
Izithako:
- rhubarb - 310 g;
- ama-apula - 230 g;
- imbewu encane yamapomegranati;
- uju - 45 ml;
- ijusi kalamula - 45 ml;
- amanzi - 1.2 amalitha.
Ukulungiselela
Hlanganisa amanzi ngamanzi kalamula kanye noju, thola isiraphu ekunambithekeni futhi uma kumnandi kuwe, bese uyibeka emlilweni ophansi bese ulethe ngamathumba. Sishisa ukushisa bese ufaka esitsheni sesiraphu se-rhubarb. Ukupheka ngaphandle kwamaminithi angu-5, bese ubathumela ama-apula kanye nembewu yamapomegranati. Lezi ziphuzo ngeke zinikeze isiphuzo hhayi ubuhlungu obumnandi kuphela, kodwa futhi nombala ocebile. Eminye imizuzu emibili, futhi i-compote ingathululelwa ngamathini angenayo, ihlanganiswe futhi ishiywe ukuze igcinwe.
I-compote ye-rhubarb ne-orange ebusika
Silungele ukuvuma ukuthi iresiphi elandelayo kunzima ukufakazela eqenjini elivamile, kodwa akukho okuvimbela ukulungisa izimbiza ezimbalwa zalesi siphuzo esiyingozi futhi ubafaka ngezinqolobane ze-compote evamile. Izimpungushe ezinomsoco we-rosemary ne-orange peel, ezihlangene neziqu ezinomsoco we-rhubarb, zizoba yisisekelo esihle sokuphuza ebusika.
Izithako:
- ama-rhubarb iziqu - 220 g;
- i-orange - ucezu olulodwa;
- amanzi 520 ml;
- ushukela granulated - 210 g;
- igatsha le-rosemary;
- ijusi le-orange - 220 ml.
Ukulungiselela
Emanzini, uthele ushukela bese ufaka i-sprig of rosemary. Letha isiraphu elula emathumba, engeza kuso ijusi le-orange kanye ne-citrus peel. Ngokushesha nje lapho uzwa iphunga - uthele izitshalo zesiraphu ze-rhubarb nezintala ze-orange zibe izimbiza eziyinyumba bese ushesha ngokushesha.
I-Compote ye-rhubarb ebusika: iresiphi elula
Izithako:
- Iziqu ze-rhubarb - 680 g;
- okusajingijolo - 420 g;
- amanzi - 2 l;
- ijusi kalamula - 35 ml;
- i-vanilla pod;
- ushukela ogqamile - 340 g.
Ukulungiselela
Ngezansi embizeni ehlanzekile ubeka izingcezu ze-rhubarb namajikijolo. Thela okuqukethwe kwamathini ngamanzi abilayo, futhi emva kwemizuzu engu-10-15, gcoba uketshezi ube yi-pan. Emanzini, ushukela, ujusi kalamula, u-vanilla pod uphinde uwayise emathunjini. Ukushisa isiraphu ushukela ngokushesha kushisa futhi uthele emathini. Ukumboza ama-lids ngamanzi abilayo bese ushesha ukuwafaka. Vula izimbiza bese uzipholisa ngaphansi komugqa ngaphambi kokugcina.