IJam eyenziwe ngamagilebhisi iyi-dessert engavamile futhi enhle. Lokhu okuthakazelisayo, okuvela ezinhlobonhlobo zamagilebhisi amnyama, ukunambitha okufana ne-cherry jam, kodwa nge-tart note, futhi amajikijolo amagilebhisi amhlophe usiraphu ushukela abe obala-amber futhi ilanga elingavamile. Imbiza yamagilebhisi imemori yehlobo, ekwazi ukufudumala ubusuku obubandayo obusika.
IJam eyenziwe ngamagilebhisi amnyama - iresiphi
Izithako:
- amagilebhisi - 1 kg;
- ushukela - 1 kg;
- amanzi - into engu-1;
- i-citric acid - ithisipuni 1;
- ushukela we-vanilla - ithispuni 1.
Ukulungiselela
Ngokwale recipe, ungakwazi ukupheka i-jam kunoma yikuphi, ngisho "iwayini", amagilebhisi azenziwe. Sasihlukanisa ama-bunki sibe amajikijolo ahlukene futhi sageza kahle. Epanini, ukushisa ingilazi yamanzi, uchithe ushukela kuwo futhi ulethe isiraphu emathumba. Sisusa emlilweni bese sibeka amajikijolo ku-isiraphu, mayeke ukuthi angene okungenani isigamu sehora. Ngemuva kwalokho, pheka ukushisa okuphansi isikhathi esingangehora, ugqugquzela futhi ususe isikhumba sofuba. Lapho amagilebhisi ebala, futhi engasaphili, i-jam isilungile. Engeza i-citric acid, i-vanillin ne-roll in amathini.
Ukungcola kwamagilebhisi ngamantongomane - iresiphi
Izithako:
- amagilebhisi ka-sultana - 1 kg;
- ushukela - 1 kg;
- amanzi - 1/3;
- ama-walnuts (ahlutshiwe) - 1/2 st .;
- cherry leaf - 3 ama-pcs .;
- Vanillin - ukunambitha.
Ukulungiselela
IJam kusuka kwamagilebhisi amaKishimish kungcono kubantwana, njengoba iphoswe.
Engxenyeni yesithathu yengilazi yamanzi, qeda ushukela bese upheka isiraphu, kuze kube sobala. Ngokwehlukana emanzini okupheka amanzi okuphunga, faka amaqabunga e-cherry. Sifaka amagilebhisi alungisiwe kanye namaminithi amaningana sibasibeka emanzini abilayo - lokhu ku-blanching. Ngemuva kwalokho, amajikijolo adluliselwa kwisiraphu bese epheka, evuselela, imizuzu emihlanu ekushiseni okuphansi. Susa kusukela epulatifeni, ikhava bese ushiya ubusuku. Ekuseni, ulethe umqubu womvini emathumba, engeza isigamu sezinhlamvu zama-walnuts, ugcine umlilo eminye imizuzu engu-10, bese uthele emathini. Hlanganisa, vula amathini uphenduke phansi bese umboze ngengubo efudumele. IJam kufanele ipholile kancane kancane.
Zama futhi ukulungiselela ubusika obusika kusuka eplamu , noma i- rhubarb , iyoba yiphunga elihle kakhulu!