Inkukhu ye-inkukhu ngesiFulentshi kuhhavini

Ukudla okubhaka - njalo kuyinketho yokuwina ukunqoba, njengoba isidlo sigcwele, sihle futhi sihle. Ukupheka kwezinkukhu ze-inkukhu ngesiFulentshi sizozitshela ngezansi.

Ukudla ngesiFulentshi kusuka enkukhu yenkukhu - iresiphi

Izithako:

• fillet yenkukhu ngaphandle kwesikhumba - 900 g;
• usawoti;
• ushizi wezinhlobo eziqinile - 280 g;
• utamatisi - 270 g;
• pepper.

Ukulungiselela

1. Inhlanzi yangaphambi kokuhlanza nokugoma ishaywa ngesando.
2. Beka inyama epayipi yokubhaka. Phezulu ngosawoti kanye nopelepele.
3. Esifetheni sibeka tincetu tamatamatisi kanye ne grate nge ushizi ogayiwe.
4. Bhaka kuhhavini elifudumele elifudumele cishe imizuzu engu-20.

Inkukhu ye-inkukhu ngesiFulentshi ngamakhowe

Izithako:

• anyanisi - 130 g;
• amakhowe ama-mushroom ahlanzekile - 240 g;
• ushizi - 180 g;
• utamatisi obukhulu - 2 ama-pcs;
• izinkukhu ezinkulu zenkukhu - ama-2 ama-pcs;
• i-pepper;
• usawoti.

Ukulungiselela

1. Sika izingcezu zamathanga asetshenziswe ngaphambili.
2. Ezingxenyeni ezincane siduna amakhowe. Hlanganisa anyanisi ube amasongo emigamu. Esikhathini sokupaka, shayela amafutha, faka ama-mushroom kanye no-anyanisi kanye gazinga cishe imizuzu engu-7.
3. Ezingxenyeni ezincane ezincane sibamba utamatisi.
4. Esikhathini sokubhaka kwakubeka izingcezu ze-fillet, kancane kancane pepper kanye nosawoti. Ukusuka ngenhla sibeka amakhowe kanye nezicathulo zika utamatisi. Konke lokhu kuhlutshiwe nge ushizi ogayiwe.
5. Ezingama-180 degrees inyama ngesiFulentshi kusuka enkukhu fillet ubhake imizuzu engu-20.

I-chicken fillet iresiphi ngesiFulentshi

Izithako:

• utamatisi wezinhlobo ezinomsoco - ama-2 ama-pcs.;
• inkukhu ye-inkukhu - 500 g;
• anyanisi - 170 g;
• imayonnaise 67% - 50 g;
• ushizi - 150 g;
• umsila omnyama omnyama;
• usawoti.

Ukulungiselela

1. Isihlungi, uthathe izicucu zesayizi esifanele, shaywa.
2. I-anyanisi ehlutshiwe igwetshwe ngamasongo amahhafu.
3. Hlanganisa tincetu ezincane zotamatisi omusha.
4. Manje sibeka inyama elungiselelwe ebhodini lokubhaka, elinephepha lokubhaka, usawoti kanye nopelepele.
5. Phezulu ngendwangu ye-promazyvayut imayonnaise, ubeke u-anyanisi, utamatisi uphinde ufafaze ushizi.
6. Ngama-degrees angu-190 sipheka inyama ngesiFulentshi kusukela enkukhu yenkukhu namatamatisi imizuzu engu-20.

Indlela ukupheka inkukhu fillet ngesiFulentshi?

Izithako:

• ushizi - 200 g;
• izibopho - 700 g;
• i-garlic - ama-clove amabili;
• amakhowe amasha ama-mushroom - 200 g;
• ukhilimu omuncu - 50 g;
• utamatisi - 200 g;
• amafutha imayonnaise - 50 g;
• anyanisi - 150 g;
• imifino yedill - 30 g;
• i-pepper;
• isinaphi - 20 g;
• usawoti.

Ukulungiselela

1. Izinhlamvu zangaphambi kokuhlanza nezomisiwe zigacekile zibe yizicucu, bese zishaya ngokunembile. Siyasawoti, pepper kanye namafutha ngamasinaphi.
2. Sabeka amakhowe sibe ama-cubes amancane. I-anyanisi igcwele ama-semirings. Amakhowe atsha cishe amaminithi angu-5.
3. Izingcezu zigawulwa utamatisi. Siwasika kahle imifino. I-garlic echotshoziwe nge-press. Gaya ushizi ku-grater. Hlanganisa ukhilimu omuncu nge ushizi, amakhambi, imayonnaise kanye negalikhi.
4. Beka i-fillet esitokisini sokubhaka, beka amakhowe nge anyanisi kanye utamatisi ku-fillet. Phezulu nge-sauce.
5. Ngama-degrees angu-180 ngamaminithi angu-25.

Bon appetit!