I-mackerel ephumiwe, ephekwe ekhaya ukunambitha ayikho ngaphansi kwesitolo. Kuqinisekile ukuthi uzojabulisa ngisho nalabo abagqugquzela indlela yokuphila enempilo. Ngeshwa, kuhlale kuwukuthi isidlo esiphundu kunazo zonke kuyingozi kunazo zonke, kodwa ngezinye izikhathi ungazitholela.
Indlela yokupheka i-mackerel ephuza ekhaya?
Izithako:
- ama-mackerel asanda kufakwa - ama-2 ama-pcs .;
- i-tea leaf black - 2 tbsp. izinkezo;
- I-anyan husk - i-pinch engu-3;
- usawoti kuhle - 4 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- amanzi - 1 l;
- umusi oketshezi - ukunambitha;
- pepper amnyama - ama-pcs angu-10.
Ukulungiselela
Siyancibilikisa i-mackerel, igundane futhi sinqume ikhanda nomsila. Emanzini okuphuza amanzi epanini, siphonsa usawoti, ushukela, izinongo, u-anyan husks kanye netiyi. Bilisa emva kokubilisa ngamaminithi ambalwa, bese ususa i-brine bese ushiya ukupholisa ekamelweni lokushisa. Ngemuva kwalokho, siyihlunga, susa ama-husks bese ususa umusi wensimbi. Ngesizotha sinciphisa ama-marinade i-mackerel elungiselelwe bese siyishiya amahora angu-5, bese sihlanza esiqandisini usuku. Khona-ke sithatha izinhlanzi bese siyomisa ngethawula lephepha.
Iresiphi ye-mackerel ebhemayo e-smokehouse
Izithako:
- ama-mackerel asanda amaqhwa - ama-3 ama-PC.;
- izinongo .
Nge-brine:
- amanzi - 1 l;
- usawoti - 50 g.
Ukulungiselela
I-Mackerel i-defrost, hlansa, u-gut futhi uhlanza futhi ngaphandle nangaphakathi. Manje ake silungise le brine: uthele amanzi epanini, uphonsa usawoti bese uxuba. Gcwalisa le nhlanzi ngalesi sxazululo bese ushiya emanzini amahora angu-1.5. Bese usihliphe ngezinongo bese ulibopha ngentambo ukuze kungabikho ngesikhathi sokubhema. Manje, phansi kwe-smokehouse, silala ne-alder chip, bese sibeka ithreyi ekhethekile yokukhipha amanoni bese ufaka i-grate. Fold mackerel esiswini sakhe bese umboza ngesembozo. Ngaphansi kwe-smokehouse sivutha umlilo futhi sibheke inhlanzi emlilweni ophakathi. Ngemuva kwemizuzu engu-10, vula isembozo, vumela umusi ogqamile futhi uvale isembozo. Sibeka amanye amaminithi angu-15, bese sisusa umusi womlilo bese usenza uphole kancane kancane. Yilokho konke, i-mackerel ilungile! Susa ngokucophelela intambo evela enhlanzi bese ukhonza etafuleni efomini elihlile.
I-mackerel ebhemayo ku-aerogrill
Izithako:
- ama-mackerel amasha - ama-3 ama-pcs .;
- izinongo;
- umusi oketshezi - ukunambitha;
- sawdust alder - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ngezinhlanzi sasiqeda ikhanda, umsila bese ugaqa isidumbu. Khona-ke siyayigeza ngamanzi aphuzayo, engeza usawoti, isakaze ngezinongo kanye nomusi omanzi. Ngemuva kwalokho, sibopha isidumbu ngendophi bese siyifaka kwi-grill ye-aerogrill. Sasibeka ezingeni eliphansi kakhulu, futhi ezingeni eliphezulu sifaka i-grate ngesitsha esibheka kuso i-sawdust embalwa ekhishwe umsila wetshezi. Vula idivaysi ngama-degrees angu-190 bese upheka inhlanzi ngemaminithi angu-40. Ekupheleni kwesikhathi, isidlo sethu sikulungele ukusetshenziswa.
I-mackerel ebhemayo ku-multivark
Izithako:
- ama-mackerel amasha - ama-3 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- imifino - 1 bunch;
- izinongo;
- itiye eligqinsiwe - 3 tbsp. izinkezo;
- ushukela - 1 ithisipuni.
Ukulungiselela
Sigeza i-mackerel, siyihlanze futhi, uma kunesidingo, sinqume sibe yizicucu. Bese ugibe inhlanzi ngezinongo nosawoti. Sixuba itiye noshukela bese sisakaza ekhondeni elikhulu lokubilisa, bese silimboza ngeshidi elincane. Kuyo sibeka inhlanzi, siyishintshe nge-lobes ye-lemon namasongo we-anyanisi. Esikhathini esiswini se-mackerel sibeka imifino ye-dill bese siyifaka ngokuqinile ngesikhumba. Sibeka iphakheji esitsheni se-multivark, ukhethe uhlelo "Varka", vala isembozo sedivaysi nenothi mayelana nemaminithi angu-70. Ngemuva kwesikhathi, i-mackerel ebhema kufanele ikhuculwe futhi ikhishwe kulesi sikhumba.