Imikhiqizo evela emgqumeni inhlama ebisi iphuma njengeyomoya futhi ithambile njenge-fluff, iphinde ikhange nekhanda elimangalisayo elimnandi nelinambitheka. Namuhla sizokwabelana nawe izindlela zokulungiselela ukuhlolwa okunjalo. Zama, futhi ngokuqinisekile uzothanda imikhiqizo esekelwe kuso.
Imvubelo inhlama ye-pizza ebisi - iresiphi
Izithako:
- ubisi lonke - 235 ml;
- ufulawa ophezulu wekoro - 430 g;
- inkukhu enkulu iqanda - ucezu olulodwa;
- amafutha yemifino ngaphandle kokuvutha - 60 ml;
- ishukela lesasanti - 40 g;
- imfucumfucu ehlanzekile - 25 g;
- itheya usawoti - i-pinch engu-1.
Ukulungiselela
Esikhathini sokuqala sokulungiselela inhlama, chaza imvubelo ngobisi obushubile kuze kube ama degree angama-40 bese ufaka iqanda lokushisa lokushisa elixutshwe ngokuhlukana nosawoti noshukela. Manje funda bese ufaka kancane ufulawa ube yingxube bese uguqa. Sigcoba inhlama kahle futhi ngokucophelela, singafinyeleli ukuthungwa okunamathelayo, kodwa ngesikhathi esifanayo sininika ithuba lokuhlala silithambile. Ekupheleni, sihlanganisa amafutha omquba we-coma ngaphandle kwephunga elimnandi, silimboza esitsheni esinomzimba wokusika futhi sisishiye emfudumeni nobumpofu ekuvuthweni nasekuseni. Ngemuva kwemizuzu engamashumi amane noma engamashumi ayisihlanu, siyakwazi ukufudumala futhi siphinde sikhulise ivolumu ekushiseni.
Imvubelo enjalo ngobisi ekhanda nayo iphelele ngamapayipi , angabhaka kuhhavini, futhi gazinga epanini inamba enkulu yamafutha.
Imvubelo inhlama yama-pancake ngobisi omuncu
Izithako:
- ubisi omuncu - 260 ml;
- ufulawa wekolweni wekhwalithi ephezulu - 180 g;
- inkukhu enkulu yenkukhu - ama-2 ama-pcs .;
- amafutha yemifino ngaphandle kokuvutha - 60 ml;
- ishukela lesasanti - 25-35 g;
- imvubelo eyomile - 5-7 g;
- itheya usawoti - i-pinch engu-1.
Ukulungiselela
Ukuze kulungiswe imvubelo inhlama ye-pancake, kulokhu sizokwenza