Uyomangala ukwazi ukuthi zingaki izincazelo ezikhona ekuhlanganisweni kwama-aubergini ngoshizi no-utamatisi: i- lasagna yemifino , "izikebhe", ama-rolls ne- ratatouille , sizochaza konke lokhu ngokuningiliziwe ekuphekeni okuqhubekayo.
Iresiphi yezinambuzane eziphekwe ngotamatisi kanye noshizi
Izithako:
- utamatisi puree - 340 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- anyanisi - 45 g;
- ikhasi elimnandi - 120 g;
- i-zucchini enkulu nesitshalo seqanda - 1 pc.;
- amazambane nezilimo eziyizigaxa - 3-4 izicucu;
- i-thyme - ithisipuni 1;
- ushizi otholile (feta noma imbuzi) - 120 g;
- amaqabunga e-basil eluhlaza.
Ukulungiselela
Beka ihhavini ukufudumala kufika ku-degrees angu-180 ngokufaka i-grate eyodwa ngqo ngaphansi kwe-grill, enye enye phakathi.
Thela i-puree ye-tomato kufomu ekhethiwe yokubhaka, futhi phezulu, usakaze u-garlic oqoshiwe nge anyanisi. Hlanganisa imifino esele kusuka eziqubeni bese uyisika emibuthanweni yobukhulu obulinganayo. Ngokufanayo, usike futhi uhlanza ngokucophelela izilimo eziyizigaxa zamazambane. Hlanganisa izicucu zemifino ezigcwala phezu komcamelo ovela ku-tomato sauce no-anyanisi, ufafaze yonke i-thyme bese ubhaka ibanga lesigamu sehora ngehora lesilinganiso, bese kuthi omunye umzuzu ngaphansi kwe-grill.
Ama-eggplant abhakawa noshizi utamatisi asetshenziswa nge-basil esisha ne-crumbled ushizi ophansi.
"Isikebhe" esivela kuma-eggplants utamatisi kanye noshizi
Izithako:
- isitshalo seqanda (usayizi ophakathi) - 4 ama-pcs.;
- anyanisi - 90 g;
- ikhasi elimnandi - 140 g;
- ama-champignon - 180 g;
- amazinyo e-garlic - izingcezu ezimbili;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- i-tomato puree - 320 ml;
- inyama enobisi - 450 g;
- i-mozzarella egayiwe - 1 tbsp.
Ukulungiselela
Ngenkathi izinga lokushisa ehhavini lifika kuma-degree angu-180 emsebenzini, usike isitshalo seqanda ngesigamu bese ususa kuwo wonke imbewu kanye nengxenye ye-pulp. Geza amafutha amancane epanini bese uvumela yonke imifino kuwo. Ngemuva kwemizuzu engama-4, faka inyama enobisi bese ulinda ize ifinyelele ukulungela okuphelele. Thela isoso senuphu.
Shiya ukugcwaliswa kwemifino ngenyama enobuthi phakathi kwesitshalo seqanda "izikebhe" bese ufafaza i-mozzarella. Ngemuva kwesigamu sehora lesitshalo seqanda kuhhavini, ama-eggplant abhaka inyama, utamatisi kanye noshizi uyobe esilungele.
Amaqabunga aphekwe ngamatamatisi kanye noshizi
Izithako:
- utamatisi - 780 g;
- ufulawa - 60 g;
- isitshalo seqanda (esikhulu) - 1,2 kg;
- isinkwa esingenalutho - 2 izinto;
- amaqanda - izingcezu ezine;
- i-mozzarella entsha - 340 g;
- i-parmesan ekhishwe - into engu-1;
- amaqabunga ase-basil.
Ukulungiselela
Preheat ovini kuya degrees 175. Isitshalo seqanda usike phezu kwamapuleti, ufafaze ufulawa, udibekile emaqanda bese umboza izinhlanzi zesinkwa. Imifino enesinkwa ifakwe ngamafutha amancane. Eminye imikhakha yama-eggplants, utamatisi kanye noshizi ogayiwe, gcwalisa ifomu elikhethiwe lokubhaka phezulu ukuze isendlalelo sokugcina sipakwe nge-Parmesan. Ukumboza i-lasagna yemifino nge-foil bese ubhake imizuzu engu-45 yokuqala, bese ufaka isidlo ngaphansi kwe-grill ukuze ube mnandi kakhulu.
I-appetizer eshisayo: isitshalo seqanda nge utamatisi ushizi kanye negalikhi
Izithako:
- isitshalo seqanda esikhulu - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- isinkwa esingenalutho - 2 izinto;
- mix of cheeses (okungcono: i-ricotta + mozzarella) - 1 1/2 st .;
- izaqathe - 130 g.
- i-tomato puree - 480 ml;
- igaliki - amazinyo amane;
- anyanisi - 130 g.
Ukulungiselela
Amapulangwe amade we-isitshalo seqanda afakwa emaqanda ashaywa futhi afafaze iziqu. Hlanganisa imifino ngamanini amancane okushisa. Hlanganisa i-cheeses ne-garlic unamathisele emakhakheni bese ufaka ingxenye yokugcwalisa kwenye yezingxenye zebhebhoni ye-isitshalo seqanda. Thatha isitshalo seqanda emqulwini.
Spasertsuyte anyanisi nge izaqathe bese uthele utamatisi puree. I-sauce ephumela ku-isikhunta, futhi kusuka endaweni engenhla imiqulu. Fafaza nawo wonke ushizi. Ama-eggplant abhakawa ushizi kanye no-utamatisi kufanele abhakiwe isigamu sehora ngama-175 degrees.