I-Greek Greek brine feta cheese yenziwe ngosuselwa ubisi lwezimvu nezimbuzi. Izinyosi zalolu hlobo zenziwe emazweni amaningi (eNingizimu-mpumalanga Yurophu, iMedithera, iBalkans, iCaucasus, iTurkey, i-Israel namanye amazwe.). Ngokuvamile, izinyosi ezinjalo zenziwa ubisi lwezinkomo, kanye / noma kusukela enkanjeni yenkomo nembuzi nezimvu (kunoma iyiphi inhlanganisela).
Nge-feta cheese (noma ngeshizi evamile) ungalungisa ama-saladi anambithekayo futhi awusizo. I-brine cheeses ngokuvumelana kakhulu ihlangene nemifino ehlanzekile.
Isaladi yamaGreki ene-feta cheese, ama-olive kanye no-utamatisi
Izithako:
- ushizi feta (noma i-brynza) - cishe i-300 g;
- utamatisi omusha - cishe 200 g;
- ikhukhamba entsha - 1-3 ama-PC. (kuncike ngobukhulu);
- ikhasi elimnandi - ama-2 ama-pcs. (isibonelo, obomvu nokuphuzi);
- anyanisi (mhlawumbe obomvu) - 1 pc. (noma i-leek - 1 stem);
- ama-oliva amancane noma amnyama (anezintathu noma angenawo amathambo) - izicucu ezingu-15-20;
- garlic - 1-2 cloves;
- Amafutha omnqumo Extra Virgin (okungcono kunesiGreki, ukuze ubuqiniso ngokugcwele);
- uviniga umvini ukukhanya emvelo noma ibhalsamu;
- ikhasi elibomvu elibomvu;
- ama-herbs ahlanzekile (i-parsley, i-basil, i-oregano (ngesiRussia, i-oregano), ngaphandle kwe-dill, sizovele nje sithole).
Ukulungiselela
Isimiso esiyinhloko sokulungiselela isaladi lesiGreki siyinqunyiwe enkulu, sizoqhubeka kulokhu. Sinquma ushizi sibe ama-cubes amancane noma ama-cubes, kanye namakhukhamba. I-pepper elimnandi uthathe imichilo, utamatisi - tincetu, ama-anyanisi - amasongo amahhafu. Uma iminqumo ene amathambo - siwabeka wonke, uma ngaphandle - ungakwazi ukusika isigamu ngasinye. Asiwasizi kahle imifino. Sixhuma zonke izithako esitsheni sesaladi (noma ngokucacile esibekwe emaflethini). Ungafaka amaqabunga esaladi eluhlaza kunoma yiluphi uhlobo.
Manje sibheka isiteshi segesi. Hlanganisa amafutha omnqumo ngeviniga ngendlela elinganiselwa ku-3: 1. I-garlic kanye ne-pepper ebomvu iphosa emanzini ngenani elincane likasawoti bese uthele ingxube yamafutha noviniga. Siphalazela isambatho sesaladi. Ngaphandle kwalokho, ungalungisa ukugqoka kusuka ku-yogurt engasetshenzisiwe ehlanganisiwe ne-garlic echotshoziwe nephesi elibomvu.
Abanye abadla ukudla okunomsoco banombono wokuthi kungcono ukungaboni ukhukhamba notamatisi kwesaladi eyodwa, uma lokhu kuyiqiniso kuwe, sebenzisa eyodwa yalezi zithako.
Imifino isaladi yamaGreki isetshenziswa kahle inyama noma izinhlanzi zokudoba, kanye nezitsha zokudla zasolwandle, okuyizici eziningi zokudla kwamaGreki. Kuyoba kuhle ukukhonza isinkwa sebhali noma amaqebelengwane e-flat kanye newayini lewayini (Yebo, isiGreki singcono, kepha amanye amakamelo okudlela azofanelana, isibonelo, amawayini asezweni laseBalkan).
Ukuze wenze isaladi yesiGreki ibe nesondlo, ungabandakanya izithako zenyama yenyama yenkukhu ebilisiwe (mhlawumbe kusuka ebeleni), ngakho-ke igramu engu-300.
Isaladi nge-feta cheese nama-shrimps
Izithako:
- ushizi feta (noma i-brynza) - cishe i-300 g;
- ama-shrimps, aphekwe futhi ahlungwe - cishe ngo-150-200 g, angcono kunamazinga aphakathi;
- utamatisi - cishe 150 g;
- ikhasi elibomvu elibomvu - ama-2 ama-pcs;
- iminqumo - 15-20 izingcezu;
- anyanisi obomvu noma omhlophe - 1 pc.;
- amaqabunga e-chicory kanye / noma endive;
- amafutha omnqumo;
- ijusi lemon;
- i-garlic - i-clove engu-1;
- ikhasi elibomvu elibomvu;
- isinaphi;
- imifino ihlukile (iparsley, basil, coriander, rosemary, oregano).
Ukulungiselela
Sifaka esitsheni sokukhonza amaqabunga e-chicory (futhi / noma) edivia. Kusukela phezulu sizosakaza isaladi ngokusika okukhulu, esiwenzayo cishe okufana ncamashi ku-iresiphi yangaphambilini (bheka ngenhla). Lapho isaladi ne-Feta ushizi kahle, sizoyihlobisa ngemifino nokugqoka okupholile, okulungiselelwe ngamafutha omnqumo ngejamu lemon, ugarlic, iphesi elibomvu elifudumele, usawoti kanye nesinaphi semasinaphi .