Unogwaja ophekwe ukhilimu omuncu yisidlo sangempela sokugubha okuzokwenza umangaze zonke izihambeli hhayi nje nge ukunambitheka kwayo okumnandi, okumnandi, kodwa futhi ngephunga elingenakulibaleka! Ukulungiselela lokhu isidlo kulula kakhulu futhi kulula. Ningikholelwa mina? Khona-ke ake sicabangele nawe ezinye zokupheka zokuqala nezindlela ezilula ze-rabbit ngo-ukhilimu omuncu, futhi uzozibona wena.
Rabbit ngo-ukhilimu omuncu emanzini
Izithako:
- isidumbu sogwaja - 1.5 kg;
- ukhilimu omuncu 20% - 400 ml;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 100 ml;
- ibhotela - 50 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- Basil obomile - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokupheka unogwaja ukhilimu omuncu? Sithatha isidumbu sogwaja, sigcoba, sihlanziwe, sinqume sibe yizicucu eziningana futhi sibeke inyama imizuzu engu-45 esiqandisini ukuze sipholile. Phakathi naleso sikhathi, silungiselela i-marinade: faka igalikhi esitsheni, engeza usawoti, izinongo ukunambitha, uthele amafutha omnqumo amancane uhlanganise yonke into. Sithatha inyama siyifake esitsheni nge-marinade, simboze isitsha esinesivalo futhi siphinde sisuse unogwaja efrijini ukuze sihambe.
Lapho nje inyama isetshenziswe kahle, siyayiphuma esiqandisini bese siyifake ngokucophelela epanini lokuthosa ngamafutha kuze kutholakale i-crust golden. Bese ufaka iwayini elimhlophe elomile, u-ukhilimu omuncu, uhlanganise kahle kanye nesitshalo semaminithi angu-10. Ngokulandelayo, thatha umkhono wokubhaka, ushintshe inyama yethu ngokucophelela bese ubeka isidlo esiphezulu ku-oven degrees angu-200 cishe amahora angu-1.5. Sisebenzela unogwaja nge ukhilimu omuncu, kuphekwe kuhhavini, ngemifino kanye nengilazi yewayini elimhlophe elomile.
Iresiphi ye-unogwaja ukhilimu omuncu
Izithako:
- isidumbu sogwaja - 1 kg;
- anyanisi - ama-3 ama-pcs.;
- ibhotela - 50 g;
- amafutha enyama yengulube - 40 g;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- utamatisi - ama-3 ama-pcs.;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ukuze wenze unogwaja ukhilimu omuncu, siqala ukuhlanza u-anyanisi futhi siwafake nge-semirings. Utamatisi wami womile futhi uthathe iziqephu. Bese uhlanza kahle isidumbu sogwaja, ufafaze usawoti, upelepele ukunambitha bese ufaka isidlo sokugcoba. Kusukela phezulu, sidla inyama nge ukhilimu omuncu bese sibeka izindandatho ze-anyanisi. Sifaka isikhunta kuhhavini elifudumele ngaphambi kwama-degrees angu-200 bese sibhaka amahora angu-1.5. Uma nje inyama isilungile, yiphuze ngamafutha aqoshiwe, ufafaze ngemifino eqoshiwe, uyihlobise ngamatamatisi bese uyikhonza etafuleni.
Rabbit in ukhilimu omuncu ngamakhowe
Izithako:
- rabbit isidumbu - 600 g;
- ama-mushroom amasha - 200 g;
- ukhilimu omuncu - 150 ml;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amazambane - ama-7 ama-pcs .;
- rosemary omisiwe - 1 ithisipuni;
- iwayini elimhlophe elimhlophe - 100 ml;
- usawoti, ipulazi elimnyama - ukunambitha.
Ukulungiselela
Ngakho-ke, thatha kuqala inyama: usike unogwaja kusuka ku-ifilimu, uwubeke emgodini, uthele amanzi abandayo, engeza ijusi kalamula, uviniga, i-rosemary bese uhamba amahora ambalwa. Bese sithatha isidumbu esivela ku-marinade, sibe yizicucu ezinkulu bese siphuca ngasinye ngosawoti, pepper kanye namakhambi. I-garlic ifakwe, amazambane ahlanzwa futhi anqunywe ngamabhuloki amancane, namakhowe - amapuleti amancane.
Ngokunene ngunogwaja onogwaja omuncu omuncu omuncu , noma unogwaja ubhiya , qiniseka ukuthi uzama lezi zokupheka futhi unesifiso esihle!