Ngokuvamile, bambalwa kakhulu abantu ababona umehluko phakathi kwama- pancake nama-pancake, kodwa, okushaya kakhulu. Iqiniso liwukuthi umsebenzi oyinhloko wesimanje ukuba igobolondo lokugcwalisa ngaphakathi. Kulesi simo, ukunambitheka kwegobolondo elinjalo akufanele kuguqulwe ukunambitheka kokuqukethwe. Futhi, i-pellicle kufanele ibe neqine ngokwanele ukuqinisekisa ukuthi ijusi ekugcwaliseni ihlala ngaphakathi. Namuhla sizocubungula kokubili ukuhlukahluka okwejwayelekile kanye kwanamuhla kwezindlela zokupheka ze-pellicles ebisi.
Indlela yokwenza owesifazane ngobisi?
Izithako:
- ufulawa - 160 g;
- amaqanda - izingcezu ezintathu;
- ubisi - izinto ezimbili;
- ibhotela - 2 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Okokuqala sihlukanisa abamhlophe bamaqanda ezikhupha. Amaqanda okupheka i-nalistov kuyinto efiselekayo ukuthatha inkulu, ngoba inikeza ukuqina nokuqina kwesidlo esilungisiwe.
Ibhotela enobuthi bese uyigcoba ushukela kuze kube yilapho kuhlanganiswa umbala omhlophe, umoya, emva kwalokho wengeze izikhupha zeqanda kumxube wamafutha uphinde uhlanganise konke kuze kube yinto efanayo. Amaqanda namafutha, engeza ucezu kasawoti kanye nengilazi yobisi.
Ufulawa luyi-sieved futhi uchithelwe engxenyeni yobisi ezinxenyeni, ukuze kungabikho izimpande. Manje uthele ubisi osele bese ushiya inhlama ukuze uhlale cishe amahora amabili. Phakathi nalesi sikhathi, i-gluten yefulawa "iyophumula", okwandisa ukwanda kwe-pancake. Ekupheleni kwesikhathi, engeza abamhlophe ababoshiwe enhlama bese uhlangana kahle.
Fry the pan yokudoba nge ucezu fat noma usula ngendwangu egcwele amafutha yemifino. Thela futhi ngokulinganayo usakaze ingxenye yenhlama. Fry the pellicle izinhlangothi zombili kuze kube nzima.
AmaSikisi ngobisi obumuncu
Ngokuphambene ne-classic, i-pellucid, ephekwe ubisi omuncu, iyinkimbinkimbi kakhulu futhi i-airy, njengama-pancake avamile.
Izithako:
- ubisi omuncu - 500ml;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 tbsp. isipuni;
- ufulawa - izinto ezingu-1 1/2;
- i-soda - 1/2 isipuni;
- usawoti - uphiko.
Ukulungiselela
Hlanganisa amaqanda ngosawoti noshukela kuze kube mhlophe. Thela uhhafu lobisi olumuncu emaqanda bese ufaka ufulawa osikiwe. Uma ufuna abantu bakho babe yi-airy, njengama-pancake avamile, engeza isigamu sesipuni se-soda kuya enhlama. Akudingekile ukucima soda, njengoba i-lactic acid izobhekana ngokugcwele nalo msebenzi. Manje uthele ubisi olusele ube yinhlama ehambisanayo bese ushiya ingxube ukuze ume imizuzu engu-30-35. Gcoba i-pan kafriji ne-bhotela noma amafutha e-ngulube, futhi gazinga ama-pancake nobisi ebisi kuze kube yigolide ezinhlangothini zombili.
Ungayipheka kanjani i-puff pastry ne-cottage ushizi ebisi?
Izithako:
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezine;
- ubisi - 400 ml;
- i-cottage shiese - 600 g;
- omisiwe - 1 ngesandla;
- ushukela - 4 tbsp. izinkezo;
- usawoti - uphiko.
Ukulungiselela
Amaqanda ashaywa ushukela kanye nosawoti kasawoti mhlophe. Ngenxa yesisekelo sokuhlolwa, sidinga ncamashi ingxenye yeshukela - bonke abanye bazoya ekugcwaliseni i-curd. Ukuhlunga kwemifino nokuqhuma njalo kweqanda, uthele inhlama ibe yizinxenye. Ukuze ugweme ukubonakala kwezibhamu, ubisi luthululwa ezingxenyeni kuphela lapho, ngenxa yefulawa ngokweqile, inhlama kuyoba nzima ukuxuba. Inhlama ehambelana nomzimba
Razirayem cottage shizi noshukela bese wengeza omisiwe. Amahlumela kufanele aqale aqhutshwe imizuzu engu-10 uma amajikijolo enomile kakhulu. Ukugcwaliswa okufakiwe kufakwe eceleni kweminye imiphetho ye-pellicle bese uyifaka ngemvilophu. Uma befisa, i-napistniki ene-filling nayo ingafakwe epanini elifudumele kumafutha nge-vegetable crust, noma ingasetshenziswa etafuleni ngokushesha, kanye nebhotela elicibilikile kanye nosawoti omuncu.