Sinikeza zokupheka ngamapayipi akwenziwe ekhaya azaliswe amasoseji.
Amaphayi nama-sausage kanye noshizi
Izithako:
- ufulawa - izinkomishi ezingu-3;
- ibhotela - 200 g;
- ukupheka powder - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- usawoti - 1 ithisipuni;
- isusus semi-smoked - 200 g;
- ushizi kanzima - 150 g;
- ushizi otholiwe - ucezu olu-1;
- imayonnaise.
Ukulungiselela
Hlanganisa ufulawa olufuthiwe ne-baking powder nosawoti. Kufulawa, unqume ibhotela libe yizicucu bese uqubuka ube yi-crumb. Sishayela iqanda, engeza ukhilimu omuncu bese uguqula inhlama. Sisusa inhlama singene esikhwameni bese sisishiya imizuzu engu-40 esiqandisini.
Umswakama uqotshwe kahle, ushizi ugaxekile ku-grater, uxutshwe, wengeze izinongo ukuze uthande ukunambitheka, ufefa kancane ngopuphu. Inhlama ihlanganiswe ngezingqimba ezi-3 mm obukhulu, unqume imibuthano enobubanzi obuyi-10 cm, ugcobe ngeqanda bese usakaza inhlama ibe isikhunta samakhekhe. Sifaka kule mibuthano yokugqoka, kusukela phezulu sinefutha nge imayonnaise bese sifafaza ushizi ogayiwe. Ukumboza phezulu ngenhlama, phakathi nendawo wenze umgodi, ugcobe iqanda ubhake emlilweni ophakathi kuze kube yilapho kuqhuma.
Ihamba ngezinambuzane zesibindi
Le iresiphi kulabo abathanda amapayipi othosiwe epanini lokuthosa, nakuba bebhaka kuhhavini, ngeke balahlekelwa ukunambitheka kwabo.
Izithako:
- ufulawa - 500 g;
- inkukhu yenkukhu - ucezu olulodwa;
- ubisi obomvu - 500ml;
- i-soda, usawoti - 1 ithisipuni;
- ushukela - 2 tsp.
- amafutha yemifino - 1 ingilazi;
- isisindo sesibindi - 500 g;
- i-croup ye-semolina - 1 tbsp. isipuni;
- imicibisholo yegaliki - ibutho.
Ukulungiselela
Sihlunga ufulawa, engeza i-soda, ubisi oluboshiwe, usawoti, ushukela, ushayela emaqanda bese uxolela inhlama, ushiye imizuzu engu-10. Gweba imicibisholo yegaliki bese udosa emafutheni ashisayo afudumele kuze kube lula. Khona-ke sithumela umlilo bese singeza isobho sebindiki, kuhle kahle. Shiya ukugcwalisa kancane okupholile futhi uthele imango. Inhlama igoqwe futhi senza amapayipi. Fry the patties nesibindi emaceleni omabili emafutheni afudumele emlilweni omncane.
Uphaya nge-sausage namazambane
Izithako:
- inhlama - 1 kg;
- amazambane - 3-4 izingcezu;
- isobho eliphekwe - 250 g.
Ukulungiselela
Amazambane ahlanzwa, ahlanza futhi ahlile kwi-grater enkulu. I-anyanisi ihlanzwa futhi iqoshiwe, isobho liqoshiwe. Konke okuxubene futhi okuthosiwe epanini elifudumeleyo lokuthosa, usawoti, pepper bese wengeza imifino eqoshiwe. Ikhefu elincane lokupholisa kancane. Yakha ama-patties bese ubhake kuhhavini ngama-180 degrees imizuzu engu-40.