Yini ukupheka ukudla - okunempilo, okuhlwabusayo, okunempilo nokunomsoco? Inkukhu enezinkukhu iyindlela enhle kakhulu yokudla ekhaya elingenakunzima.
I-Galushki - isitsha esithandwa kakhulu eMpumalanga Yurophu nakwamanye amazwe aseCaucasia, ucezu oluphekiwe wenhlama. Akutshele ukuthi ukupheka kanjani amadombolo nge inkukhu. Kunezinketho ezimbili eziyinhloko. Kodwa-ke, uma inkukhu isencane futhi ifuywayo (noma ipulazi). Ukukhula kwamadombolo kungasetshenziswa ukolweni noma ummbila (noma ingxube).
Iresiphi yamadombolo nge inkukhu kanye negalikhi
- inkukhu encane noma inkukhu yenkukhu - 1 pc.;
- ufulawa wekolweni - cishe 150 g;
- ufulawa wemifino - cishe 150 g;
- i-kefir noma ubisi - cishe 200 ml (ingxenye yokuzikhethela);
- anyanisi - 1 pc.;
- amaqabunga e-bay - ama-3-5 ama-pcs .;
- peas elimnandi - uphethi 5-8.
- gvozdichka - 2-3 efihlekile;
- ibhotela yemvelo - 50 g;
- garlic - 2-3 clove;
- umsila omnyama (omnyama nobomvu);
- amafutha amasha (parsley, coriander, dill, njll).
Ukulungiselela
Sihlukanisa isidumbu senkukhu sipheke nge-bulb ehlutshiwe, i-laurel, i-peas-peas nama-clove. Umhluzi wezinkukhu kufanele uvele ube mnandi futhi ubala, ngakho upheka ngokushisa okuphansi, ukhiphe umsindo kanye namafutha ngezikhathi ezithile.
Sikhipha inyama emfuleni bese sipholile kancane. Isifuba sezinkukhu sisusiwe emathangeni (ungakwazi futhi inyama kusuka emathangeni) futhi uthathe izingcezu ezincane zobukhulu obuphakathi.
Ufulawa wokhula luyi-sieved futhi luxubene nommbila. Hlanganisa inhlama ku-kefir noma ubisi (noma amanzi). Ungangeza iqanda lekhukhu enhlama 1.
Sakha kusukela "ama-sausage" enhlama esiba ngummese sibe yizicucu bese ubilisa ngamanzi abilayo (imizuzu emi-5-10, kuye ngobukhulu). Sikhipha amadombolo ngezwi bese sibeka esitsheni. Engeza ucezu lwebhotela ne-garlic oqoshiwe. Fafaza pepper omnyama bese uxuba. Sifaka izingcezu zenyama namadombolo emafetheni. Isizini nge-pepper, yenza imifino. Ngokwehlukana esitsheni sikhonza umhluzi. Ungakhonza isidlo se-gorilka esiphundu noma i-rakia. Kumele kuqashelwe ukuthi kuyoba usizo ukukhonza kanye noshukela oshisayo we-utamatisi, empeleni, okwenziwa ekhaya.
Isobho nge inkukhu kanye namadombolo
Iqoqo lezithako lifana ncamashi nasemtholampilo yangaphambilini (bheka ngenhla), isanqante esisodwa kuphela, amazambane amabili kanye ne-pepper elilodwa elimnandi liyodingeka, futhi ibhotela - akudingekile.
Ukulungiselela
Pheka inkukhu, uthathe izicucu, u-anyanisi nezinongo. Ama-anyanisi namaqabunga ama-bay aphonswa kude. Siphuca inkukhu bese siyipholile, kuyadingeka
Sifaka inhlama bese senza amadombolo. Sifake emahlathini we-pan kanye ne-sweet pepper eqoshiwe, lapho amazambane nama-izaqathi asevele abilisiwe emhluzeni imizuzu engu-10-15. Sipheka imizuzu engama-5-8. Sibuyela inyama yesobho. Siphulukisa isobho ngamacwecwe, inkathi nge-pepper yomhlabathi, engeza imifino eqoshiwe kanye negalikhi.