Indlela enhle kakhulu yokuvuselela isinkwa esilukhuni kulesi sikole ukukhipha okumnandi. Kuningi lokukhethwa kukho kulo mdlalo olula. Namuhla sizoyeka ukuhamba nabo futhi sikutshele indlela yokwenza ngayo i-croutons nge ushizi nogalikhi.
Ukugcoba ushizi ocibilikile kanye negalikhi - iresiphi kuhhavini
Izithako:
- noma yisiphi isinkwa;
- iqanda - 1-2 izingcezu;
- ushizi owenziwe - 150 g;
- garlic - 1-2 cloves;
- imayonnaise noma ukhilimu omuncu - 30 g;
- umsila omnyama omnyama - ukunambitha;
- imifino emisha yedill - ukunambitha;
- izinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukwenza izinhlanzi, uthathe isinkwa sibe yizicucu mayelana nocentimitha obukhulu. Amaqanda ahlangene kahle nge-halo noma imfoloko, engeza usawoti ukunambitha, umhlabathi omnyama omnyama, ngesicelo sezinongo futhi uhlanganise. Gcoba isinkwa ngasinye ngesinkwa seqanda bese ubeka epanini elitholakalayo elinomlilo ngamafutha omifino ngaphandle kwephunga. Geza isinkwa kancane ezinhlangothini zombili bese uyiphuma epulangwe.
Ushizi ohlangene udluliselwa nge-grater emihle noma ephakathi, futhi ugaxekile oqoshiwe ngokusebenzisa umshini wokunyathelisa. Hlanganisa lezi zakhi ezimbili, engeza ukhilimu omuncu noma imayonnaise, imifino eqoshiwe edayisi bese uhlanganise kahle. Ukugxila kwe-cheese-garlic okukhulayo kusakazeka ngesinkwa okuthosiwe bese ubabeka ebhokisini lokubhaka. Hlela isidlo esiphezulu ku-degrees angu-210 futhi ume kuze kube yilapho ubhontshisa imizuzu engaba ngu-7 kuya kweyishumi.
I-toast ngegalikhi kanye noshizi epanini lokuthosa - iresiphi elula
Izithako:
- isinkwa;
- i-garlic;
- ishizi enzima;
- amafutha yemifino.
Ukulungiselela
Manje sizokutshela indlela yokupheka ama-garlic elula elula. Zingasetshenziswa njengesidlo esizimele noma njengesisekelo samasangweji asetshenzisiwe futhi zihambisana nenyama, isoseji noma
Okokuqala, sizokulungisa zonke izingxenye ezidingekayo ngokufanele. Sika isinkwa sibe yizicucu zobukhulu obufunayo, sizohlanza ugarliki bese sinquma phezulu ngezinyo ngalinye, kanti ushizi uzobe uhlaselwe emgodleni omncane noma ophakathi.
Manje fudumala epanini lokuthosa ngephansi eliphansi, uthele kancane kancane amafutha yemifino futhi usakaze iziqephu zesinkwa kulo. Sibapha nsundu ezinhlangothini zombili, sithatha epulatifini bese sibabamba ngemfoloko, siphuca esinye sesigaxa eshisayo ngesigaxa. Masinyane masule izinyembezi. Ngokuya ngesilinganiso se-acuity oyifunayo, ungakwazi ukugcoba u-garlic ngegalikhi kunhlangothi eyodwa noma zombili.