Isithako sesibili esithandwa kakhulu, esivame ukuphekwa ku-grill, yinhlanzi. Iphunga elithambile lehaze kanye nesivinini sokugaya - kuphela i-tip of the iceberg yazo zonke lezo zinhlanganisela ezifihla ukupheka ngamalahle, ngoba inzuzo ebaluleke kakhulu yale nqubo isengakwazi ukunambitha ngokuphelele noma iyiphi inhlanzi, kungakhathaliseki ukuthi ihlobo luni, inqwaba ye-fat, inyama kanye nesisa . Indlela yokudoba inhlanzi kwi-grilla ku-grill, funda ku.
Inhlanzi ebomvu ku-grill kwi-grill - iresiphi
Izithako:
- izibopho zezinhlanzi ezibomvu - 480 g;
- ushukela omnyama - 30 g;
- I-garlic eyomile kanye anyanisi - 1/2 isipuni ngalinye;
- i-paprika emhlabathini - ithisipuni 1;
- ama-flakes we-pepper ashisayo - i-pinch;
- ulamula - ama-3 ama-pcs.
Ukulungiselela
Hlukanisa izinhlanzi ezinhlanzi zibe yizingcezu ezine futhi uqiniseke ukuthi ithambo ngalinye lisusiwe ngokuphelele. Lungisa ingxube yezinhlanzi ngokuhlanganisa ushukela nge-pinch yolwandle usawoti, anyanisi omisiwe negalikhi, ama-paprika nama-flakes of pepper ashisayo. Gubha inhlanganisela yenhlanzi yezinhlanzi ngezinongo bese uyibeka ku-grate ye-grill ngqo phezu kwamalahle avuthayo. Ufafaze wonke ujusi kalamula bese upheka inhlanzi cishe imizuzu engu-8.
Inhlanzi epholiseni kwi-grill ku-grill
Izithako:
- inhlanzi yonke (inhlanzi) - 1,5-2 kg;
- ilamula - ucezu olulodwa;
- i-thyme, i-rosemary, i-tarragon - igatsha eli-1;
- amaqabunga e-mint ne-parsley - 1 tbsp. isipuni;
- impande ye-ginger - ucezu 1.5 cm ubude;
- amazinyo e-garlic - izingcezu ezimbili;
- amafutha omnqumo - 120 ml.
Ukulungiselela
Izinhlanzi eziqothukayo zigawula isidumbu kancane eceleni kwesifuba ezinhlangothini zombili futhi usawoti usawoti usawoti. Esigodini se-blender, faka amaqabunga e-rosemary, i-tarragon, i-thyme, i-mint ne-parsley. Bese wengeza impande ye-ginger, i-chives ehlutshiwe bese uthele emafutheni. Pry zonke izithako ndawonye bese ubamba izinhlanzi nge-marinade enomsindo. Ngemuva kwesigamu sehora, vutha amalahle. Inhlanzi igqoke isikhumba bese uyibeka ku-grate ngqo phezu kwamalahle. Fry imizuzu engu-5-6 ohlangothini ngalunye.
Indlela yokupheka i-shish kebab evela enhlanzi e-grill e-grill?
Uma uhlela iqembu le-barbecue ngesimo setafula le-buffet, le recipe izokusiza isevisi enhle. Gcwalisa ama-skewers amathangi emanzini, zitshale izingcezu zezinhlanzi emanzini anosawoti ase-Asia, athole imizuzu embalwa futhi amangaze izivakashi ngesiphuzo sokuqala esishisayo.
Izithako:
- izibopho zezinhlanzi ezibomvu - 360 g;
- amafutha esesame - 10 ml;
- i-soy sauce - 15 ml;
- i-khossin ye-sauce - 15 ml;
- i-juice juice - 15 ml.
Ukulungiselela
Sika izinhlanzi ezinhlanzi esikhumbeni, susa amathambo, uma kukhona, futhi usike u-pulp ube ngamacube angu-2.5-3 cm ubukhulu. Hlanganisa ibhotela ngamasiki kanye ne-juice juice. Gubha izinhlanzi endaweni ye-marinade bese ushiye isigamu sehora. Ngemuva kwalokho, faka izingcezu ezihlambulukile emasakeni, uwabeke e-grilla bese ufaka imizuzu embalwa ngakwesinye icala, uhlambulula njalo i-marinade.
Inhlanzi ku-grill ku-bebe ngokuphelele
Uma uhlela ukupheka inhlanzi yonke, ungaphuthelwa ithuba lokugcwalisa inyama ngephunga elimnandi lama-herbs fresh, ngoba lokhu kungenziwa ngokumane ubeke lesi sithombeni esiswini.
Izithako:
- i-trout - 2 izidumbu;
- i-pair of lemons;
- basil - amagatsha amane;
- i-parsley encane ye-fresh;
- amazinyo e-garlic - ama-2 ama-pcs.
Ukulungiselela
Ngenkathi amalahle evuvukala, sinesikhathi esanele sokugwinya nokugeza izinhlanzi. Ukuhlanza udoti olunamanzi usawoti usawoti ngaphandle nangasendlini yesisu, isidumbu esisodwa sizoya endaweni ethile epasipuni.
Omunye we-lemons uthathe izindandatho bese efakwa emathunjini omzimba wezinhlanzi zombili. Hlala lemon esele ezidumbu ezivela phezulu. Ukulandela izingcezu zamakhemikhali esiswini sezinhlanzi, faka ama-sprigs we-basil ne-parsley, kanye nama-clove e-garlic adluliselwe emaphepheni. Gcoba izindonga zamathumbu ngezinyosi futhi usakaze inhlanzi ku-grill. Ukubhoboza i-trout kumalahle kuzothatha cishe imizuzu engu-7 ohlangothini ngalunye.