I-Pasta ne-tomato unamathele - isabelomali futhi inketho elula yokudla okunomsoco. Ukwenza i-tastier ne-piquant, ungakhetha ngokungeziwe i-ray, i-garlic noma ama-herbs fresh. I-recipe enjalo ihlale isebenza kuwo wonke umuntu ohlala kuyo futhi izosindisa isikhathi sakho.
Iresiphi ye-pasta ne-tomato unamathisele
Izithako:
- i-pasta - 405 g;
- i-pasta eyenziwe ngokwenza utamatisi - 205 g;
- izinongo;
- anyanisi - 45 g;
- i-garlic - 5 g;
- amanzi ahlungiwe - 45 ml;
- amafutha omnqumo ;
- umhluzi inkukhu cube - 1 pc.
Ukulungiselela
Ngakho-ke, ake silungise isiphuzo ne-tomato unamathisela i-pasta. Ukwenza lokhu, sihlanza u-anyanisi, i-garlic, sidonsa ngomunwe bese sidlulisa imifino emafutheni omnqumo ashisayo imizuzu eminingana. Okulandelayo, usakaze utamatisi unamathisele, uphonsa izinongo, uphuze amanzi ahlungiwe kancane uhlanganise kahle. Inhlanganisela yesinkwa imizuzu engu-3, kuze kube yilapho ukhululekile.
I-Macaroni iphekwe kuze kube yilapho isilungele, iphonsa i-bouillon cube ephoqelekile. Bese ubalahla ku-colander, bese uthunyelwa ku-tomato sauce bese ugoqa nge-spoon.
Macaroni ne-tomato unamathela kanye noshizi
Izithako:
- i-pasta - 305 g;
- ikhasi elimnandi - 65 g;
- i-garlic - ama-clove amabili;
- ukhilimu - 205 ml;
- amafutha yemifino;
- utamatisi unamathela - 155 ml;
- izinongo;
- ushizi - 155 g.
Ukulungiselela
On amafutha yemifino ebomvu, ashise kuze kube rouge, anyanisi oqoshiwe futhi oqoshiwe negalikhi. Bese uthele ngobumnene ukhilimu, faka unamathisele utamatisi uphinde uphonse izinongo ukunambitha. Hlanganisa konke konke kanye nesikhuni kuze kube yilapho kukhulula emlilweni omncane kakhulu.
Ngaphandle kokulahlekelwa yisikhathi, upheke uze ulungele ukupheka pasta, bese siwahlela ngamapuleti namanzi nge-gravy ne-tomato unamathisele. Inkonzo ngayinye ifafazwa ushizi ogayiwe futhi yakhonza masinyane etafuleni.
I-pasta ene inyama enobuthi kanye ne-tomato unamathisele
Izithako:
- i-spaghetti - 405 g;
- inyama enobisi - 305 g;
- utamatisi unamathisele - 255 g;
- amanzi - 105 ml;
- i-garlic - 5 g;
- anyanisi - 45 g;
- izinongo.
Ukulungiselela
I-anyanisi shinkuem izindandatho ezincane, futhi igalikhi ihlanzwa futhi iqoshiwe. Fry imifino epanini lokuthosa emafutheni omfino afudumele ngamaminithi amaningana. Bese wengeza inyama ehlisiwe, inkathi ngezinongo bese uxuba. Sethula i-tomato enamathele bese uthatha amaminithi angu-5, bese uthele uhhafu ingilazi yamanzi bese umboza ngesembozo.
I-spaghetti kusengaphambili ubilise ngamanzi abilayo, bese ufaka inyama eshisayo futhi uhlanganise. Sisebenzela i-pasta ngendlela ye-navy nge-tomato unamathisela etafuleni ngesimo esishisayo.