Ama-champignon othosiwe angaphekwa ngokweqile, awafake emanzini epanini lokuthosiza noma asebenzise zokupheka okuqinisekisiwe futhi adale izingoma eziningi zokuqala zokupheka. Ukugcoba okunomphumela kungaba kokubili ukudla okuzimele, nokugcwaliswa kokubhaka, ama-pancake, ingxenye yesaladi noma enye isidlo.
Indlela yokudoba ama-mushroom?
Amakhowe othosiwe - iresiphi yokuqala, kodwa edinga ukukhishwa kwekhwalithi ephezulu nokusebenzisa imithetho emisiwe.
- Amakhomikhali ahlanjululwa ngaphambili, omisiwe futhi anqume uma kudingeka.
- Lapho ukufisa ama-mushroom ukukhipha amanzi amaningi, aqhutshwa ngokushesha noma asetshenziswe njengesisekelo sokucima okwesikhashana izingxenye zesitsha ngaphansi kwesembozo.
- Amakhowe othosiwe awabekezelelisi iziqholo eziningana: izithako eziningana eziyisibili ezinomsoco zanele ukugcizelela ukunambitheka kokudla futhi zenze kube lula.
Indlela yokudoba ama-mushroom nge anyanisi epanini lokuthosa?
Kule iresiphi uzofunda ukuthi ukoma ama-champignon nge anyanisi ukuze abe njengento ehlwabusayo futhi iphunga ngangokunokwenzeka. Kulesi simo, izaqathe zenezela gazinga, okunikeza isidlo isiphuzo esikhethekile nephunga elimnandi. Njengesiqholo, sebenzisa i-pepper yamnyama emnyama noma ingxube yezinhlobo eziningana.
Izithako:
- ama-mushroom - 0,5 kg;
- anyanisi kanye izaqathe - ama-2 ama-pcs .;
- Amafutha yemifino ahlanjululwe - 40 ml;
- usawoti, umhlabathi omnyama omnyama, imifino esisha - ukunambitha.
Ukulungiselela
- Amakhowe ahlambulukile, omisiwe futhi anqunywe ngamacwecwe noma tincetu.
- U-anyanisi obomvu anyanisi kanye nama-izaqathi agayiwe gazinga emafutheni amahora angu-5.
- Engeza amakhowe epanini, inkathi ukunambitha futhi gazinga ngokugqugquzela imizuzu engu-10-15.
- Waqeda inkukhu ethosiwe ne-anyanisi efafazwe ngamakhambi omusha.
Amazambane othosiwe nama-mushroom
Okuthandwa kakhulu, mhlawumbe, isidlo ngamakhowe - amazambane othosiwe nama-mushroom epanini. Izithako zifakwe eceleni noma ngasikhathi sinye ezindaweni ezihlukahlukene, futhi ukulungela kuhlanganiswa ndawonye futhi kuphefumulelwe imizuzu embalwa nje kuphela ukushintshaniswa kwama-flavour nama flavour. Ukubhaliswa kwe-4 servings kuzothatha imizuzu engu-30 kuphela.
Izithako:
- ama-mushroom - 0,5 kg;
- amazambane - 1 kg;
- anyanisi - 1 pc.;
- amafutha yemifino ahlanjululwe - 100 ml;
- usawoti, umhlabathi omnyama omnyama - ukunambitha.
Ukulungiselela
- Fry anyanisi nge anyanisi, engeza amakhowe, ensundu, evuselelayo, isizini ukunambitha.
- Amazambane ahlutshiwe anqunywa zibe yizicucu ezincane futhi agcoke emafutheni ashisayo kuze kuphekwe.
- Beka ama-mushroom amafutha ka-amazambane, agubungele, abe mnyama iminyaka emibili.
Ama-champignon othosiwe ukhilimu omuncu
Imifino enambithekile ethosiwe ne-anyanisi no-ukhilimu omuncu kufanele ihlanganise amazambane nanoma iyiphi enye i-side dish futhi iyojabulisa ngenambitheka encane enamakhaza futhi enomnandi i-mushroom flavour. Ukuhamba nge-piquancy ekupheleni kokuthosa isidlo esithakazelisayo singanakwa nge-garlic eqoshiwe, i-dill entsha ne-parsley.
Izithako:
- ama-mushroom - 0,5 kg;
- ukhilimu omuncu - 200 g;
- anyanisi - 1 pc.;
- amafutha yemifino ahlanjululwe - 30 ml;
- usawoti, umhlabathi omnyama omnyama - ukunambitha;
- i-garlic nemifino - ukunambitha.
Ukulungiselela
- Amakhowe aqoshiwe asetshenziswe epanini lokuthosa ngamafutha ashubile futhi umswakama uphuthumayo.
- Engeza u-anyanisi oqoshiwe, inkathi izithako ngosawoti, pepper, gazinga kuze kube yilapha.
- Yethula ukhilimu omuncu, inkathi bese uvumela, uvuselele, imizuzu embalwa.
- Isithasiselo kuzosizwa ngosawoti omuncu amakhowe agalikhi nemifino.
Amakhowe othosiwe nemifino
Okulandelayo, uzofunda ukuthi ungafisa kanjani amakhowe epanini lokuthosa ngokufaka imifino. Njengengxenye eyengeziwe, ngaphezu anyanisi kanye izaqathe, amazambane, pepper isiBulgaria kanye utamatisi ngokuvamile kuvame ukusetshenziswa. Ngokungafani nokuhlukahluka namazambane, okulungiselelwe ngokwehlukana, ezinye izithako zengezwa amakhowe ngokushesha ngemva kokucucuza.
Izithako:
- ama-mushroom - 0,5 kg;
- anyanisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- usawoti, ushukela omnyama we-pepper - ukunambitha;
- i-garlic nemifino - ukunambitha.
Ukulungiselela
- Fry the amakhowe emafutheni kuze umswakama uphume.
- Engeza u-anyanisi, futhi ngemva kwemizuzu embalwa upelepele waseBulgaria, gazinga, uvuselela imizuzu engu-5.
- Bafaka utamatisi osikiwe, uzinikeze isidlo ukunambitha, gazinga amanye amaminithi angu-5.
- Gcwalisa amakhowe othosiwe nge-Bulgarian pepper no-utamatisi garlic, amakhambi, mix and serve.
Ingulube ethosiwe nama-mushroom epanini lokuthosa
Isidlo esiphundu kunazo zonke esizimele sigcwele ingulube nama-mushroom . Ukwenza izithako zihlanzekile, zilula futhi zethenda, ukubunjwa kufakwe ukhilimu omuncu noma ukhilimu. Le nqubo ngeke ivuselele kuphela izici zokunambitheka kokudla, kodwa iphinde inike ukudla ngesuphu esiphundu kakhulu, okuyinto noma yikuphi ukudla okuhlangene kuzoba izikhathi ezimnandi kakhulu.
Izithako:
- ama-mushroom - 0,5 kg;
- Ingulube yengulube - 600 g;
- anyanisi - ama-2 ama-pcs .;
- ukhilimu omuncu noma ukhilimu - 200 g;
- ufulawa - 50 g;
- amafutha yemifino - 50 ml;
- usawoti, pepper omnyama, izinongo, amakhambi.
Ukulungiselela
- On inyama ibhontshisi inyama, inkathi, ekhishwe endishini.
- Engeza amafutha epanini lokuthosa, ubeke amakhowe, futhi emva kokuphuma kwamanzi, u-anyanisi kanye gazinga, uvuselele, uze ukhule.
- Dlulisa inyama kumakhowe, faka ufulawa, ukhilimu omuncu ovuthiwe, ufudumele imizuzu emihlanu.
- Iziqhumane zonyaka ezithosiwe ngezinyama eziqoshiwe bese zikhonza.
Imifino ethosiwe enefletsi yenkukhu
Okuthandekayo kakhulu inkukhu ethosiwe nama-mushroom . Kulesi simo, isidlo siyabhalwa ekugcineni kokuthosa ne-tomato sauce, okwenza kube khona ukunambitheka okumnandi okungavamile kanye nokudla okumangalisayo. Uma befisa, ukudla kungabhekwa nge-garlic oqoshiwe futhi kuhlotshiswe ngenhlanganisela yamakhambi owomileyo anomsindo.
Izithako:
- ama-champignon - 700 g;
- inkukhu ye-inkukhu - 0,5 kg;
- anyanisi - ama-2 ama-pcs .;
- utamatisi isilimu noma isoso - 50 g;
- amanzi - 70 ml;
- amafutha - 50 ml;
- usawoti, pepper emhlabathini omnyama, izinongo, amakhambi.
Ukulungiselela
- Fry the amakhowe oqoshiwe emafutheni kuze umswakama kuqhuma.
- Faka i-fletlet yenkukhu, gazinga ngaphansi kwesihlava semaminithi angu-30, faka u-anyanisi osikiwe, engeza amafutha amancane.
- Izikhunta ezithosiwe zonyaka nezinkukhu, engeza utamatisi obilisiwe, ubiliswe eminye imizuzu engu-10.
Ama-champignon othosiwe ne-garlic
Ngokumangalisa ukuvumelanisa ukunambitha nokunambitheka okumnandi, ama-mushroom othosiwe nekhilimu atholakala uma ufaka i-garlic eqoshiwe. Iphunga elengeziwe lizongezwa emgqonyeni womswakama obomvu obomisiwe noma omusha, omele wengeze amaminithi angu-5 ngaphambi kokuphela kokubhaka.
Izithako:
- ama-champignon - 700 g;
- ukhilimu - 400ml;
- anyanisi - ama-2 ama-pcs .;
- garlic - amazinyo 2-3;
- Basil - ukunambitha;
- amafutha - 50 ml;
- usawoti, pepper.
Ukulungiselela
- Fry amakhowe emafutheni.
- Ngemuva kokushisa komswakama bengezela anyanisi, i-clove yegalikhi kanye nezithako ezibomvu imizuzu engu-10.
- Thela ukhilimu, uzinike izithako ukunambitha ngezinongo, basil ne-garlic, ume emlilweni kuze kube yilapho umquba ukhula, ugqugquzela.
Amakhowe othosiwe noshizi
Uma ufuna ukupheka okuthile okumangalisayo nokuqala, sebenzisa iresiphi elandelayo. Njengoba sele ukhethe ama-mushroom amakhulu futhi ufaka izigqoko ngokugqoka okuneziqholo, kuzodingeka ukuthi ulethe isidlo endaweni elungiselelwe epanini lokuthosa ngaphansi kwesihenqo bese ufaka izikhumba zama shizi. Lezi zinambuzane ezithosiwe ziyoba umhlobiso omuhle kunoma iyiphi ithebula.
Izithako:
- ama-mushroom amakhulu - ama-10 ama-pcs .;
- anyanisi - 1 pc.;
- amanzi - 200 ml;
- ukhilimu omuncu noma imayonnaise - 60 g;
- ushizi - 100 g;
- usawoti, umnyama omnyama, imifino, amafutha yemifino.
Ukulungiselela
- Sika imilenze, ugaye futhi udobe ngamafutha anyanisi.
- Engeza imifino ehlutshiwe, ingxenye yeshizi, ukhilimu omuncu ukugqugquzela.
- Gcwalisa isikhwama samakhowe ngobuningi bese usifaka epanini lokuthosa.
- Thela amanzi futhi uvumele okuqukethwe ngaphansi kwesivikelo imizuzu engu-20.
- Gcoba uketshezi, engeza amafutha nesikhumba izigqoko zakho.
- Fafaza isidlo nge ushizi bese uvumela ukuba uncibilike.
Indlela yokufisa ama-mushroom ku-grill?
Iresiphi elandelayo yokudoba amakhowe esigxotsheni . Amakhowe kufanele ahanjiswe ngaphambi kokusebenzisa umshini olula osuselwa kumayonnaise (amafutha yemifino) kanye nomswakama omhlaba noma ufafaze isisekelo ngexube lezinhlobonhlobo ezenziwe ngezikhathi zakho eziyizintandokazi kanye nezithasiselo ezinomsoco ezinomsoco.
Izithako:
- ama-mushroom amakhulu - ama-20 ama-pcs .;
- imayonnaise - 200 g;
- usawoti, powder omnyama.
Ukulungiselela
- Amakhowe amakhulu ahlanza usawoti, i-pepper ukunambitha, engeza imayonnaise, mix, shiya okungenani amahora angu-4 noma ebusuku.
- I-Promarinovannye uchungechunge lwezintambo ku-skewer noma usakaze ku-grilla bese ufisa phezu kwamalahle.