Ama-champignon ku-grill - imibono yangempela yokupheka ukudla okulula kanye ne-haze

I-champignons e-grilli - isitsha esihlwabusayo, esiphundu, ongayithokozela ngepikinikini nge-shish kebab yendabuko noma ukhathalela ukudla okudla izitshalo nokuzila ukudla. Uma uzama ukudla okunambitheka, uzodinga ukuphinda lokhu kudliwa kaningi.

Indlela yokupheka ama-mushroom kwi-grill?

Ukuba nesitokisini iresiphi efanelekile kanye nezincomo ezifanele ezizosiza ukuthola umphumela oyifunayo, wonke umuntu angakulungela amakhowe amafolda ku-grill.

1. Ngaphambi kokubhaka amakhowe, kufanele kuhlanjululwe ukuze kufakwe ama-juice angaphakathi futhi ungawavumeli ukuba aqhume ngokuphelele lapho kusetshenzwa ukushisa.
2. I-marinade ingaba laconic kusuka amafutha yemifino, usawoti kanye pepper noma multicomponent futhi elicwengekile, kuhlanganise izinongo ezihlukahlukene kanye flavour.
3. Shish kebab kusuka emangcwabeni ukupheka on skewers noma amakhowe, uma ubukhulu babo ivumela, phezu grate.
4. Bhaka amakhowe ku-grill imizuzu engu-5 kuya kwezingu-15, kuye ngobukhulu.

Indlela yokuhlanza ama-mushroom for shish kebab?

I- marinade ejwayelekile, ejwayele ukusetshenziselwa ama-mushroom e-grill ingahle isetshenziswe ngesisekelo semifino ehlanjulisiwe yemifino enezingxube ezihlukahlukene. Ungalisebenzisi kabi izinto ezibabayo nezimbizayo, ukuze ungaphumuli ukunambitha okungokwemvelo kwendabuko kanye nesambiso esiphundu somkhiqizo wokuqala. Inani lemikhiqizo ye-marinade iboniswa ngehora elilodwa lama-mushroom.

Izithako:

• amafutha yemifino - 100 ml;
• ijusi kalamula - 1 tbsp. isipuni;
• umnyama omnyama we-pepper - 1 tbsp. isipuni;
• imifino eqoshiwe - i-handful 1;
• usawoti.

Ukulungiselela

1. Ama-champignon ahlanza, ahlanze futhi ahlanze uma kudingeka.
2. I-podsalivayut i-mushroom mass, i-pepper, ihlotshiswe ngamafutha ama-vegetable nejusi kalamula bese ihlangana kahle.
3. Emva kwemizuzu engama-30 imihlobiso ethosiwe ku-grilli ekugqabeleni.

I-champignon kwi-grilli - iresiphi yamamitha nge-imayonnaise

Ama-champignon e-brazier ne-imayonnaise, iresiphi ozoyifunda kamuva, yenza konke okusemandleni okugcoba futhi okuthakazelisayo. Ukuze uthole ukunambitheka okunamandla, ungangezela ku-seasoning ye-marinade ngamakhowe kanye nogarlikhi omncane ocacile futhi ofakwe. Ikakhulukazi amakhowe kanye amakhowe amanzi of usayizi medium.

Izithako:

• ama-mushroom - 1 kg;
• imayonnaise - 200 g;
• usawoti - ½ tsp;
• garlic - amazinyo angu-1-2;
• ijusi kalamula - 1 tbsp. isipuni;
• pepper, ukudlala amakhowe.

Ukulungiselela

1. Ama-champignon alungiselelwe, alahle ukungcola futhi abekwe esitsheni.
2. Imayonnaise ixubene nosawoti, i-pepper emnyama, izinongo, i-garlic efakwe, ijusi lemon.
3. Gcwalisa ingxube elandelwayo ngobuningi bamakhowe bese uhlangana kahle.
4. Nika amakhowe unciphise amahora amabili kuya kwesithupha.
5. Ama-mushroom gazinga emayonnaise ku-grill imizuzu engu-5-7.

I-champignon kwi-grill - iresiphi nge-soy sauce

Ama-champignon ensizi soysi e-grill ngeke ashiye ukungabi nandaba ngisho nama-gourmets aqondayo. Amakhowe asebenza ngendlela enomsoco kakhulu, abe nombala omuhle omnandi kanye ne-flavour ekhangayo. Isiphuzo esikhethekile esiphundu sizonikeza ingxube enomsindo wama-hops omisiwe-ama-suneli amakhambi, okungathi uma efisa kungenziwa esikhundleni sokuxuba ama-Italian noma amaProvencal.

Izithako:

• ama-mushroom - 1 kg;
• soy sauce - 4 tbsp. izinkezo;
• amafutha omnqumo - 4 tbsp. izinkezo;
• i-hops-suneli - ithisipuni 1;
• umnyama omnyama we-pepper.

Ukulungiselela

1. Amakhowe ugeze, umile ngokucophelela.
2. Hlanganisa amafutha emifino esitsheni esikhulu, i-soy sauce, i-hops-suneli nomsila omnyama.
3. Faka ama-mushroom engxenyeni enesithokozi, uhlanganise kahle futhi uhambe amahora angu-2.
4. Amakhowe atshisayo phezu kwamalahle amaminithi angu-10, njalo athululela ama-marinade.

Ama-champignon ku-bacon ku-grill

Ama-champignon ku-grill, iresiphi eyochazwa kamuva, iyamanzi ngenxa yokusebenzisa ama-bacon tincetu, ezifaka amakhowe ngaphambi kokuthosa. Ngaphezu kwalokho, umkhiqizo uhlanganiswe namafutha egobe evuthayo, kungenzeka ukuba ugcwale futhi unomsoco. Isikhefu esikhethekile crispy siyofaka ubhekeni crispy crispy.

Izithako:

• ama-mushroom amakhulu - ama-12 ama-PC.;
• Imichilo emincane yebhethoni - ama-12 ama-pcs .;
• amafutha omnqumo - 1 tbsp. isipuni;
• Iviniga yama-balsamu, i-sesame yamafutha, i-oregano ne-basil - ithisipuni elilodwa ngalinye;
• usawoti, pepper.

Ukulungiselela

1. Amakhowe alungiselelwe anikezwa ngezinhlobo ezimbili zamafutha, uviniga, amakhambi, usawoti, pepper, mix and leave for 3 hours.
2. Vula i-mushroom ngayinye ekhethiwe ephethe umcibisholo webhethoni ne-string kwi-skewer.
3. Ama-mushroom gazinga nge-bacon ku-grilla kuya ehlathini elimnandi kusuka kuzo zonke izinhlangothi.

Amakhowe agqoke ama-mushroom ku-grill

Okumnandi kakhulu ama- mushroom ahlanganisiwe ku-grill. Kulesi simo, ukulungisa ukudla okulula, kudingeka ukhethe izibonelo ezinkulu bese uhlukanisa imilenze kusuka kumahats. Lezi zinsuku zingasetshenziswa ukuhlobisa amaqanda ama-mushroom noma esinye isitsha, kanti izigqoko zizodinga ukufakwa.

Izithako:

• ama-mushroom amakhulu - ama-12 ama-PC.;
• izingcezu zebhethoni elibhemayo - ama-12 ama-pcs.;
• ushizi owenziwe - 300 g;
• ama-greenery - 0.5 beam;
• i-garlic (ngokuzithandela) - izinyo 1;
• usawoti, pepper.

Ukulungiselela

1. Ushizi ohlangene namakhambi aqoshiwe, enezela ku-intanethi echotshoziwe.
2. Izigqoko ezilungiselelwe zamakhowe zigcwalisa umxube obangelwayo bese ugoqa ngebhethoni, ukuze uvalwe ngokuqinile ngesikhizi.
3. Hlanganisa izisebenzi ezitsheni bese ubhaka ngaphezulu kwamalahle aze abomvu.

Ama-champignons emlilweni e-lattice

Ama-champignons ku-grill e-brazier ayalungiswa cishe naku-skewers. Kodwa-ke, kulokhu kuyadingeka ukhethe izibonelo ezinkulu, okuthi, ngisho nangemva kokunciphisa ivolumu emva kokwelashwa kokushisa, ngeke kuphumelele emigodini etholakalayo. I-marinade ingaba yinoma yikuphi noma njengalolu daba kusuka kumayonnaise ne-soy sauce.

Izithako:

• ama-mushroom amakhulu - 1 kg;
• i-soy sauce - 100 ml;
• imayonnaise - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Ama-champignon ahlanganiswe nemayonnaise, soy sauce, usawoti, umnyama omnyama bese uhamba okungenani amahora amabili.
2. Spread umkhiqizo oqoshiwe ku-grill bese ujabulela phezu kwamalahle imizuzu engaba ngu-10, uphenduke.

Indlela yokuhlanza ama-mushroom for shish kebab emafutheni?

Ama-mushroom othosiwe ku-brazier aphuma ngamanzi futhi agcoba ukunambitheka okumangalisayo okumangalisayo, angakwazi ukuhamba ngamafutha omnqumo enomsoco wekhwalithi elihle, ngenkathi enezela amakhambi ambalwa aphunga ama-Italian kanye ne-pinch yakho. A uzobeka eceleni ukunambitheka futhi enze kube ngaphezulu ijusi lemon.

Izithako:

• ama-mushroom - 1 kg;
• amafutha omnqumo - 100 ml;
• Amakhambi ase-Italy - ithisipuni elilodwa;
• amagatsha e-thyme - 2;
• ilamula elikhulu - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Amakhowe alungiselelwe ahlanganiswe namafutha omnqumo, ijusi kalamula, enamakhasha ase-Italy, i-thyme, usawoti, i-pepper futhi ashiye amahora ambalwa, bese efakwe kuma-skewers.
2. Lungisa i-shish kebab kusuka kumakhowe e-grill phezu kwamalahle imizuzu engu-10.

Ama-champignon eneshizi ku-grilla grill

Ama- champignon okuphekwe emotweni obhekene nokugcwalisa ushizi angaba yintandokazi yepikinikini, eshiya inyama ehloniphekile shish kebab nezinye ukudla okulula. Isidlo sikulungele masinyane, kodwa kuvela ngokumangalisayo okumnandi. Kudingeka ukhethe amakhowe amakhulu, uwahlanza ekungcoleni bese ulahla imilenze, okungekho okudingeka kulesi simo.

Izithako:

• ama-mushroom amakhulu - 1 kg;
• ibhotela - 150 g;
• ushizi - 150 g;
• usawoti, pepper, amakhambi, izinongo.

Ukulungiselela

1. Ukuxuba ibhotela nge-chips chips, wengeze lapho kuzoba khona amakhambi amafutha, izinongo, imifino eqoshiwe noma i-garlic.
2. Gcwalisa amakhekhe amakhowe ngenhlanganisela elandelwayo, usakaze ku-grilla ye-barbecue bese ubhake imizuzu engu-7-10 phezu kwamakha amalahle kuze kube yilapho ushizi luqhakaziza futhi lubuhlungu.

Ama-champignons e-foil ku-grill

Shish kebab kusuka amakhowe amakhowe kungenziwa ngendlela engalindelekile. Ngakho-ke, ngokwesibonelo, kulokhu, ama-mushroom ama-mushroom aphekwe ingxenye ngechungechunge emapokotini we-foil, okuyinto egcina i-juiciness ye-snack. Uma ngabe ufisa, isidlo singafakwa ngemifino noma sisebenzise ezinye iziphuzo kanye nezinongo.

Izithako:

• ama-champignon - 500 g;
• ibhotela - 200 g;
• i-garlic - amazinyo angu-4-5;
• Amakhambi ase-Italy - i-pinch 2-3;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ama-champignon ahlambulule, ashise, aphule ama-tile, u-usawoti, uphese, ufafaze ama-herb omisiwe.
2. Phezulu ubeke esihlalweni ngasinye esinqumeni sebhotela, i-garlic encane elicutshiwe, imifino eqoshiwe.
3. Gcwalisisa isikhumba bese ubhaka ama-mushroom ku-grill imizuzu engu-10.
4. Khonza isiphuzo esishisayo ngokuvala imiphetho ye-foil bese ubeka izinqwaba epulangwe.