I-plum e-azhika enhle kakhulu izokwaziswa yilo lonke ilunga lomndeni wakho, futhi indlela yokulilungisa lizochazwa ngokuqhubekayo, ichaza izindlela zokupheka eziningana.
I-plum adjika ekhaya - iresiphi kagogo
Izithako:
- amapulazi amaningi ("isiHungary") - 3.7 kg;
- pepper eshisayo - ama-3 ama-PC.;
- ikhasi elimnandi (elibomvu) - 1,8 kg;
- i-garlic encane - 280 g;
- kuhle, ushukela omhlophe - 350 g;
- usawoti omuhle - 2 tbsp. izinkezo;
- utamatisi unamathele - 3.5 tbsp. izinkezo;
- amanzi - 150 ml;
- pepper - 1 ithisipuni.
Ukulungiselela
Sinquma ama-plums ahlanziwe phansi ngommese obukhali bese sithatha ithambo lisuka ku-halve halves. Slip tincetu ze-plum ngesihluthulelo esihle kakhulu se-grinder ye-nyama, futhi emva kwazo siphunduzela umpepele waseBulgaria, sihlutshiwe kusuka kumbewu kanye neziqu ezingadingekile, futhi siphunga pepper eshisayo. Emanzini afudumele, gqugquzela u-tomato unamathisele, uwuthulule ku-gruel ochotshoziwe kusuka ezitshalweni nemifino, engeza ushukela omncane ngosawoti omuhle, pepper omnyama bese ufaka igesi kwisitofu segesi. Sizopheka i-azhika engalingani imizuzu engama-45, kodwa ungakhohlwa ukufaka ugarlic oqoshiwe imizuzu engu-10-12 ngaphambi kokulungiselela i-Adzhika yethu.
Siphulukisa i-plum sauce phezu kwamathini amanzi abilayo futhi, kuze kube sekupheleni okugcwele, siyifaka ngesembozo sensimbi oyinyumba.
Hlanganisa ne-utamatisi - iresiphi ebusika
Izithako:
- Izimpande ezivuthiwe - 1.4 kg;
- utamatisi onamafutha - 1 kg;
- i-garlic - amazinyo ayishumi;
- anyanisi (esikhulu) - ama-3 ama-pcs.;
- pepper eshisayo - 1,5 pods;
- imbewu ka-cumin - ithisipuni 1;
- Amafutha e-sunflower - 100 ml;
- ikhishi usawoti - 2 tsp;
- ushukela granulated - 4 tbsp. izinkezo.
Ukulungiselela
Ngemuva kokuhlanza wonke ama-plums ahlanziwe, sisusa ama-lobules enqoleni enkulu. Utamatisi uthatha kancane futhi ugcoke emgodini wamanzi abilayo 2 ngaphezulu kwamaminithi amathathu. Sibaphonsa ekolandeni enkulu futhi sisuse masinyane isikhumba esiphukile kubo. Isithelo ngokwawo sinqunywa zibe izingxenye 4-5 futhi sibeke phezulu kwesinki. Sifaka amafutha epanini bese sibeka yonke into emlilweni ophansi kakhulu. Futhi ngenkathi isitsha sesithukuthele, sethula lapha pepper eqoshiwe epholile, i-garlic, imbewu ka-garlic, ushukela kanye nekhishini usawoti, udluliselwe ku-press. Ephakeni elincane lokudoba, sidlulisa ngokweqile izindandatho ze-anyanisi emafutheni we-sunflower futhi, uma nje sibona ukuthi iplamu namathe utamatisi ubilisa epanini-pan, futhi ijusi liphuma kahle, sisakaza u-anyanisi emzimbeni ophelele. Pheka okuqukethwe epanini lemoto cishe imizuzu engu-18, futhi ngemva kokucwilisa i-blender kuyo futhi senze konke kuhambisane ngokuvumelana. Sivulela umlilo obuthakathaka futhi ngemuva kokuthi uyahika ubilise ngamaminithi angu-8. Kuzimbiza zezingilazi, egosiwe kuhhavini, sichitha konke okuqukethwe kwepanini bese siwamboza ngamabhodlela abusiwe ebusika.
Iresiphi ye-plum adjika ebusika
Izithako:
- ama-plums (umlimi wempula) - 2.5 kg;
- ama-walnut kernels - 280 g;
- I-pepper yesiBulgaria (inyamazane) - 1.2 kg;
- i-garlic - 180 g;
- ukupheka usawoti - 1 tbsp. isipuni;
- pepper - 2/3 we-spoon spoon;
- ushukela granulated - 120 g.
Ukulungiselela
Lungiselela kahle ukulondolozwa okuqhubekayo kwama-plums, i-garlic kanye ne-pepper yaseBulgaria enamanzi (ehlanjululwa kusuka esitsheni, amathambo, ama-husks, imbewu). Khona-ke, sigaya konke lokhu kwisitsha esisodwa esikhulu usebenzisa i-grinder kagesi bese uyibeka epulangwe eliphekiwe. Izinhlamvu zama-walnuts ziboshwe kuhhavini kuze kube yilapho iphunga liqala ukuhlakazeka nxazonke ekamelweni. Siwagaya e-grinder yekhofi futhi ngemva kokuba i-adjika yethu izohamba cishe ihora, kuyokwazi ukuletha amantongomane. Kanye nabo sinezela ushukela, ikhishi elikhulu likasawoti futhi, ngempela, pepper omnyama. Siphinde sinika azhik ukubilisa, kodwa imizuzu engu-10-12 nje kuphela, futhi emva kwalokho ngomusa oshisayo siyayithululela eklajini (okuyiyo oyinyumba) iziqukathi futhi sibeka uphawu ngalunye.