I-Plov ingenye yalezi zidakamizwa zaseMpumalanga eziye zashintsha ngempumelelo futhi ekhishini lethu, zithatha indawo efanele futhi zijabulela ukuthandwa kakhulu. Ngakho-ke, izindlela zokupheka i-pilaf enhle kakhulu futhi azidingi ukukhangisa.
Iresiphi ye-pilau enomnandi kusuka ku-ingulube
Izithako:
- Ingulube yengulube - 0.7 kg;
- I-rice groats - 0.55 kg;
- amanzi ashisayo - 800 ml;
- anyanisi - 225 g;
- izaqathe - 375 g;
- i-chili pepper - i-1 pc.;
- i-garlic - amakhanda angu-1-2;
- amafutha omchamo ehlanjululwe - 250 ml;
- isisindo se-pilaf - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Ukuze upheke i-pilaf enomnandi, kubalulekile ukuba unqande inyama. Ngenxa yalokhu siyageza, siyomise, siyinqume sibe tincetu ezincane bese siyifaka emafutheni atshisayo, siyifake emgodini we-cauldron noma epanini elingaphansi elinomhlabathi ophansi. Sigcina inyama ngokushisa okuphezulu, ivuselela, kuze kube yilapho umbala othakazelisayo uthola.
Ngaphandle kokuchitha isikhathi, sihlambulula futhi sihlambulule ama-anyanisi kanye no-anyanisi noshukela bese ungeza inyama enomzimba. Fry bonke ndawonye kuze kube lula ukutshala imifino cishe imizuzu eyishumi nanhlanu. Phakathi naleso sikhathi, sihlanza ngokuphelele i-riqu croup ukuze siphule amanzi. Ukuze kube nomphumela omuhle welayisi, kungcono ukhethe izinhlobo ezikhethekile ezifanele ukulungiswa kwe-pilaf, noma okungenani kube ne-steamed.
Uma silungele imifino, sikhonza isidlo sokusila nge-pilaf, emhlabathini omsundu omnyama bese sibeka ilayisi elilungiselelwe. Thela amanzi aphekiwe ngaphambili, usawoti wangaphambili ngaphambi kwalokho, wengeze izinwele ezikhishwe futhi ezihlutshiwe zikagalikhi, uzishiye zigcwele ne-pod of chili pepper.
Ngemuva kokuthi i-pilaf ibilise kahle, sinciphisa umlilo ngokulinganisa futhi sisa umlilo kuze kufike irayisi elungele. Ungahlanganisi okuqukethwe kwe-cauldron! Khona-ke simboza isembozo ngesembozo, sinciphise umlilo okungenani bese usishiya eminye imizuzu eyishumi. Bese sisusa isidlo emlilweni bese siwubopha kahle cishe imizuzu engamashumi amathathu.
I-pilaf enomsoco enenkukhu endaweni eningi
Izithako:
- inyama yenkukhu - 0.75 kg;
- anyanisi - 275 g;
- izaqathe - 280 g;
- amafutha omisiwe ahlumelekile - 200 ml;
- amanzi ashisayo - 800 ml;
- irayisi ye-pilaf - 520 g;
- i-garlic - ikhanda eli-1;
- pepper okubabayo yobuncane - 1 pc.;
- isisindo se-pilaf - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ngaphambi kokuqhubeka ngqo ekulungiseleleni i-pilaf ku-multivark, sizokulungisa kahle yonke imikhiqizo edingekayo. Ilayisi yokugaya ihlanza ngokucophelela futhi igcobe cishe imizuzu engamashumi amabili. Ama-anyanisi ahlanjululwa futhi ahlanjululwe ngamasongo omabili noma ama-cubes, izaqathe zihlanzwa futhi zibe yimichilo. Inkukhu inyama ihlanzwa ngamanzi abandayo, siphunga emswakama ngamathawula wephepha bese siba yizicucu ezincane zokubunjwa nobukhulu.
Sivula i-multivark, khetha i-"Baking" noma "Frying" imodi kwipaneli bese uhambisa amafutha omisiwe asemifino. Uma inkukhu ingcono kakhulu, khona-ke inani lamafutha lingancishiswa kancane. Fry izingcezu zenyama ibe rouge okumnandi, engeza u-anyanisi olungiselelwe, futhi emva kwemizuzu emihlanu kuya kweziyisikhombisa, izaqathe kanye grill kuze ezithambile, evuselelayo. Manje siphonsa isilwane se-pilaf, umhlabathi omnyama omnyama, futhi sisakaze ikhekhe lelayisi, ngaphambili sidonsa amanzi, lapho sagubha khona futhi siphinde sikuhlanza. Isikhathi esilandelayo
Ngemva kwemizuzu engamashumi amane, zama irayisi ukuze ulungele futhi uma kunesidingo, wandisa isikhathi sokupheka eminye imizuzu eyishumi nanhlanu. Sikulungele sishiya isidlo kumoya ethi "Ukushisa" eminye imizuzu eyishumi nanhlanu futhi singakhonzwa etafuleni, sisakaze i-plov enomnandi emakhazeni. Ngokuhlukile, ungakhonza imifino ehlanzekile noma anyanisi oqoshiwe.