I-baked casseroles ebhakabhakeni yindlela elula yokulungisa isidlo esinomsoco futhi esingabizi kumndeni wonke. Ukuphazamisa isisekelo samazambane kungaba cishe yiziphi izithasiselo, kulezi zokupheka ezilandelayo sisebenzisa amakhowe.
Ngendlela, amazambane abhakawa ngamakhowe, abukeka ekhangayo ngokwanele futhi ekhangayo ukuba akhonze etafuleni lokugcoba njengokushisa, kuyoba yinkampani ekahle yokudla izitsha.
Amazambane abhakabhaka ngamakhowe kanye noshizi kuhhavini
Le casserole yamazambane ilula kalula ngoba iqiniso lokuthi ngaphambi kokupheka amazambane. "I-pancake" eholelekile ixubene ne-mushroom casserole futhi iphekwe kuhhavini ngaphansi koqweqwe oluhlaza.
Izithako:
- i-bacon - imichilo engu-2;
- anyanisi - 130 g;
- ama-mushroom - 340 g;
- iwayini elimhlophe elimhlophe - 115 ml;
- amazambane nezilimo eziyizigaxa - ama-4 ama-pcs .;
- ufulawa - 15 g;
- ubisi - 510 ml;
- ushizi ogayiwe - 45 g.
Ukulungiselela
Sika imikhakha yebhethoni ibe yi-cubes no-gazinga kuze kube yilapho uqhwaza. Emanzini ancibilikile, gcina izingcezu ze-anyanisi namakhowe kuze kube yilapho izithako zibe zegolide, futhi umswakama we-mushroom uqhuma ngokuphelele. Fafaza izithako ezithosiwe ngopuphu, bese umzuzu uthele ewayini. Lapho uketshezi kulezi zitsha uhlala isigamu esikhulu, engeza ubisi bese ulinda ukuba ubilise. Beka ushizi ogayiwe, ugqugquzela, ake ucibilike. Manje hlanganisa i-sauce ephumela ngamazambane agayiwe, hlanganisa bese uhambisa yonke into kwisitsha sokubhaka. Beka isikhunta kuhhavini elushisayo ngaphambi kwamahora angu-200 ngehora. Emaminithi ambalwa ngaphambi kokulungela, ufafaza isitsha ngesabelo esengeziwe sashizi bese ushiya ngaphansi kwe-grill.
Iresiphi yamazambane abhakiwe ngamakhowe kanye ukhilimu omuncu kuhhavini
Izithako:
- amazambane nezilimo eziyizigaxa - 470 g;
- Ubisi - 225 ml;
- ukhilimu omuncu - 115 g;
- ushizi ogayiwe - 95 g;
- ukhilimu ushizi - 45 g;
- ufulawa - 10 g;
- ama-champignon - 130 g.
Ukulungiselela
Izingcezu zama-mushroom, zivumele ukuba zibe ibhotela kuze kuvele ukukhanya kwe-rustic. Fafaza ama-mushroom ngefulawa, bese emva komzuzu ugcwalise ubisi. Uma nje ubisi lufika emathumba, uthele ushizi onzima kuwo, engeza ukhilimu ushizi kanye ukhilimu omuncu. Kanciphisa ngokushesha ukushisa, ugqugquzele umsizi, ulinde ukuqubuka kweshizi. Sizinikeze ngomunwe wasawoti, bese uqhubeka ukubunjwa i-casserole. Beka izingqimba zamazambane kanye ne-sauce ngamakhowe ungqimba ngesendlalelo esitsheni, shiya isiphuzo esiphezulu bese ufafaza isabelo esengeziwe uma usufunayo. Lungisa isidlo ngaphansi kobuciko emaminithini angu-40-45 kuma-degrees angu-200.