Ngokusobala, wonke umuntu ohlala ekhaya uyakwazi ukupheka isitshalo semifino . Iqoqo lemikhiqizo nezinongo akuzona iziqondiso. Ungasebenzisa ngokuphelele imifino oyithandayo.
Namuhla sizokunikeza izinketho zokwenza isitshalo esiwusizo futhi esihlwabusayo kakhulu nge-zucchini namazambane.
Isitshalo semifino ne-zucchini, ama-arborini namazambane
Izithako:
- ezinkulu amazambane nezilimo eziyizigaxa - 2 ama-pcs .;
- zucchini ubukhulu obuphakathi obuphakathi - 2 ama-pcs .;
- isitshalo seqanda medium size - 2 pcs;;
- utamatisi omusha - ama-4 ama-PC.;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- amanzi ahlanzekile - 100 ml;
- amafutha yemifino;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- i-paprika powder - ukunambitha;
- usawoti - ukunambitha;
- amahlumela emifino emisha.
Ukulungiselela
Amazambane ami, yiwucwebe bese uwuthela e-cauldron noma epanini elijulile uze ube obomvu. Ama-anyanisi nama-izaqathi ahlanzwa, anqunywe emasongweni angama-half, ngokulandelana, sithumela kumazambane futhi gazinga. Bese uphonsa u-squash ohlanziwe futhi oqoshiwe, ama-eggplant namatamatisi. Isizini ngosawoti, ingxube ye-peppers emhlabathini, i-paprika emhlabathini, uthele ngamanzi uhlanganise. Ukumboza ngesembozo nokumisa ngomlilo okhanyayo imizuzu eyishumi nanhlanu. Bese uphonsa amafutha omuncu, bese upheka eminye imizuzu emihlanu. Isitshalo esenziwe esilungile masisifeze imizuzu eyishumi kuya kwemihlanu.
Isitshalo semifino ne-zucchini, iklabishi namazambane
Izithako:
- i-veal - 550 g;
- amazambane nezilimo eziyizigaxa - 750 g;
- i-zucchini - 550 g;
- Iklabishi - 550 g;
- anyanisi - 150 g;
- utamatisi omusha - 450 g;
- I-sweet pepper yesiBulgaria - 190 g;
- amafutha yemifino yokudoba;
- i-garlic - ama-clove amabili;
- usawoti - ukunambitha;
- Izinongo nama-condiments - ukunambitha;
- amahlumela emifino emisha .
Ukulungiselela
I-veal yageza, isomile kahle futhi yayisiba izingcezu ezincane zesayizi encane. Kozanok noma stewpot uthele amafutha emifino ehlanza kancane bese uphonsa kuyo inyama elungiselelwe. Shayela ukushisa okuphezulu kuze kube yifomu elimhlophe, elivusa amadlingozi.
Sihlanza futhi sinciphise ama-anyanisi ama-cubes, siwasakaze enyameni futhi siwafake ngokucacile. Iklabishi ihlambulukile, amazambane kanye nezilimo eziyizigaxa ze-zucchini zihlutshiwe, zichotshoziwe ngamagesi futhi zithunyelwa esitsheni ngenyama. Utamatisi omusha ne-garlic ehlutshiwe eqoshiwe, i-pepper yaseBulgaria egazini ibe yi-cubes ne-pawn kuyo yonke imifino. Siphala amanzi amancane, uhlanganise, inkathi ngosawoti, izinongo kanye nezikhathi zokuphumula.
Sinika isitshulule sipheke futhi sipheke ngomlilo omncane, sigqoke isembozo, imizuzu engamashumi amathathu namashumi amane. Lapho ukhonza, uhlobisa amagatsha ngemifino emisha.
Isitshalo semifino ne-zucchini, amazambane kanye nosawoti omuncu
Izithako:
- Amazambane amazambane - ama-3 ama-pcs .;
- i-zucchini encane - 1 pc.;
- ukhilimu omuncu - 75 g;
- ikhasi elimnandi laseBulgaria - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- utamatisi omusha - ama-2 ama-pcs .;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 75 ml;
- izaqathe zesayizi encane - ucezu olulodwa;
- amanzi ahlanzekile - 200 ml;
- usawoti - ukunambitha;
- pepper - ukunambitha;
- imifino esisha - ukunambitha.
Ukulungiselela
Esikhathini sokujuba okujulile noma e-stewpot sithelela amafutha emifino, siwaphonsa ugarliki uthathe amapuleti bese uwuthaka. Bese uthatha izingcezu zikagalikhi bese ubeka ama-cubes anyanisi. Ngesikhathi ama-anyanisi ethosiwe, uthathe imibuthano
Isidlo esilungisiwe sasifafaza lapho sikhonza imifino eqoshiwe.