Wonke umuntu uyazi ukuthi ubhontshisi umkhiqizo owusizo, futhi kufanele udliwe kaningi ngangokunokwenzeka. Ezweni lakithi, akukho borsch obomvu ongakwenza ngaphandle kwalo, kodwa kwezinye izitsha, ubhontshisi ajwayelekile kakhulu. Futhi njengoba abantu abambalwa bedla i-borscht nsuku zonke, kuvela ukuthi sizishiya sonke isitolo sokugcina izinto ezibaluleke kakhulu.
Kodwa akukaze kube sekwephuzile kakhulu ukulungisa isimo bese uqala ukudla ubhontshisi kaningi. Ngaphezu kwalokho, kunezindlela zokupheka eziningi zokudla, futhi akuzona okumnandi kuphela, kodwa futhi kulula ukupheka. Esinye sezidlo ezingcono kunazo zonke igobe lekhanda ngamabhontshisi. Uthola inkambo emibili yesibili ngenyama yethenda, ofuna ukuyipheka ngokuphindaphindiwe.
Ingulube nobhontshisi ku-multivark
Uma unesidingo esinjenge-multivarker, kulula ukwenza ingulube ngamabhontshisi akheniwe.
Izithako:
- ingulube - 300-400 g;
- Ubhontshisi ku-tomato sauce - ibhodlela elingu-1;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- pepper, usawoti.
Ukulungiselela
Geza inyama bese uthathe izicucu. Faka ikhasi u-anyanisi bese uthatha izindandatho ezingamatshumi amabili, upelepele izinsalela, bese ubhala izaqathe. Ukusetha kwimodi ye-multivarker "Frying" futhi gazinga anyanisi, izaqathe nenyama imizuzu engu-15, evuselela.
Bese uvula imodi ye "Stew / Stew", faka pepper kanye nobhontshisi esitsheni, inkathi usawoti kanye nopelepele, hlanganisa konke, ukumboza nokuqeda imizuzu engu-40-45. Uma ufisa, isidlo singahle siphuze ngezinongo zenyama bese sifafazwa ngamagilebhisi amasha uma sikhonza.
Ingulube ngamabhontshisi aluhlaza
Uma ungenayo imishini ekhethekile, ungakwazi ukupheka i-ngulube yegobe elihle kakhulu ngezinhlamvu zezinhlamvu eziluhlaza okwesibhakabhaka.
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- izinhlamvu zezinyosi - 1 kg;
- ukhilimu omuncu - 250 g;
- i-garlic - ama-5 amakhemikhali;
- ushizi kanzima - 150-200 g;
- imifino (i-parsley, i-dill) - iqembu;
- amafutha yemifino;
- usawoti, pepper.
Ukulungiselela
Bamba ama-chops angama-ngulube ezinhlangothini zombili, usawoti, pepper. Faka endaweni ejulile, engeza amanzi amancane
Ukugeza ubhontshisi, uthathe tincetu bese ubilisa emanzini anosawoti. Uma ubhontshisi usulungile, flip phezu kwe-colander bese ushiya ukukhipha. Manje gcoba umumo ngebhotela, faka isigamu sebhontshisi kuso, bese inyama (ungayinquma kuqala ibe yizicucu), futhi ngaphezulu kwengxenye yesibili yebhontshisi.
Gcoba ukhilimu omuncu nge-garlic oyinyanyisiwe nemifino eqoshiwe, bese uthele le nhlanganisi yebhontshisi ngenyama. Pheka kuhhavini imizuzu engu-30. Lapho isidlo sesilungile, ufafaze ushizi ogayiwe.