Ikhekhe neklabishi kusuka ku-batter

I-pie neklabishi ephuma ku-batter ifana kakhulu ne-charlotte, kodwa imifino kuphela. Ukudla kuvela ukuba kube ne-airy, ithenda kakhulu futhi enhle kakhulu. Ukudla okunjalo kungondla umndeni wonke!

Iresiphi ye-pie kusuka ku-batter neklabishi

Izithako:

• I-kefir - 250 ml;
• ufulawa - 250 g;
• ukupheka i-soda-pinch;
• izinongo;
• iqanda - izingcezu ezimbili;
• amafutha yemifino - 1.5 tbsp. izinkezo;
• imayonnaise - 2 tbsp. izinkezo;
• i-semolina noma ama-biscuits emhlabathini;
• iklabishi omhlophe - 300 g.

Ukulungiselela

Ukuze silungise i-pie emgqeni wamanzi, sisusa kahle iklabishi, siyomise futhi sigqoke i-grater enkulu, ngokuqondile ngenhla kwesitsha esijulile. Ngesikhathi esifanayo, sibeka ucezu lwamafutha aluhlaza emanzini okugcoba bese uphinde uphinde uwenze. Ngokuqhubekayo sichitha iklabishi futhi, sivuselela, siguqule imifino kuze kube umbala obala wegolide. Bese ususe i-pan yokuthosa emlilweni bese ushiya ukugxila ukuze uphole.

Futhi ngalesi sikhathi, sizobe silungiselela ibhetter for kefir for pie ne iklabishi. Thela umkhiqizo wobisi obomuncu esitsheni esijulile, ngokushesha uphonsa i-baking soda, uhlanganise yonke into kuze kube yilapho ubushelelezi. Okulandelayo, faka ngobumnene amaqanda, usawoti ukunambitha uphinde usule zonke izithako nge-whisk. Manje engeza imayonnaise, kancane kancane uthele kufulawa, sifted ngokusebenzisa ngesihlungo. Ngokufanayo nalokhu, shaza konke nge-whisk ukuze izimboni zingabonakali. Ekugcineni, sinezela amafutha emifino futhi silethe inhlama ibe yindawo ehambelanayo. Ngaphansi nangodonga lwefomu kuhlanganiswa ngamafutha futhi kuthululwe ingxenye yengxenye yenhlama. Bese usakaze ngokugcwele iklabishi ukugcwalisa bese ugcwalise inhlama esele. Ukusebenzisa isipuni, qinisa ubuso bomphayi, ufafaze nge-breadcrumbs noma i-semolina.

I-ovini ivuliwe, iguselwe ekushiseni kwama-degrees angu-190 futhi ibeke ukuma phakathi izinga. Bhaka ikhekhe emaminithini angu-40 nangemva kwesikhathi esinikeziwe isitsha kufanele sihlanganiswe ngokugqamile kwegolide. Ngemva kwalokho, vala ngokushesha i-ovini, uthathe ukuma kwezingubo zesikhumba ekhishini bese ubeka eceleni ukuze uphole.

Ukufudumala ikhekhe ngokucophelela kusuka efomini kuya eplanethi ephathekayo, usebenzisa ummese obukhali siyinqume sibe izingxenye bese siyihambisa etafuleni lokudla. Ama-pastry anjalo angathululelwa ukhilimu omuncu omuncu namanye ama-sauces ukunambitha kwakho. Ikhekhe liphuma libe liyaneliseka kakhulu kangangokuthi lizokwanela ukudla kwasekuseni noma isidlo sakusihlwa.