Inkukhu edotiwe yiyona iresiphi ephelele kubo bonke abaqalayo. Lungiselela ukuthi lilula, kodwa liphuma lithenda elimnandi futhi elimnandi. Lesi sidlo sifanelana nanoma yikuphi ukuhlobisa futhi kuhlukanisa itafula lakho lansuku zonke. Ake sicabangele indlela yokupheka inkukhu ephejiwe futhi sondle umndeni wonke.
Iresiphi yenkukhu ephiniwe enhlobonhlobo
Izithako:
- inkukhu - ucezu olulodwa;
- izinongo;
- i-laurel leaf - 4 ama-pcs .;
- ukuncelisa inkukhu - 1 tbsp. isipuni;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Sihlanza kahle inkukhu, siyinqume sibe izingxenye ezincane futhi siyifafaze ukunambitheka ngezinkukhu nezinkukhu. I-garlic ihlanzwa, uthathe amapulethi. Khona-ke sizothela inyama yenkukhu ngeqabunga, i-peppercorn ne-garlic. Sifaka konke ngaphakathi kwesitsha se-multivark, vula imodi yokuvala "Ukucima" bese upheka cishe ihora elilodwa. Ekupheleni kwesikhathi, inkukhu enamanzi nephunga elimnandi izobe ilungele.
Inkukhu Recipe, i-Stewed nemifino
Izithako:
- izinkukhu - 800 g;
- i-red pepper bell - 200 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- i-paprika egayiwe - ukunambitha;
- imifino emisha ka-parsley.
Ukulungiselela
Sisebenzisa inkukhu, sibe yizicucu bese sibheka emafutheni omifino imizuzu engu-7, sishukumisa. Imifino ihlanzwa, iqoshiwe ezinqeni ezincane futhi yengezwe kule nyoni. Isikhathi sonke ngezinongo, hlanganisa, uthele amanzi amancane, umboze ngesembozo nesimiso semaminithi angu-40. Imifino kanye nelikagalikhi oqoshiwe, athululelwe kwisidlo esilungisiwe, exutshwe futhi asuswe emlilweni.
Iresiphi yezinkukhu eziphekwe ngenkukhu
Izithako:
- inkukhu ithanga - 8 ama-pcs .;
- i-bulb - ucezu olu-1;
- amanzi - izinto ezimbili;
- amazambane - 8 ama-pcs .;
- i-garlic - ama-clove amane;
- izinongo.
Ukulungiselela
Izinkukhu ze-inkukhu zihlanzwa, zifakwa ebhodweni, zigcwele amanzi futhi zivutha umlilo. Letha emathumba, susa isikhumba se-Foam. I-garlic ihlanzwa, ake sidlule emshinini bese singeza enyameni, uthele ukunambitha. Ngemuva kokubilisa, sinciphisa ukushisa bese sipheka imizuzu engu-30. Kulokhu, sihlanza amazambane kanye anyanisi, sihlwanyela imifino ngamacube amakhulu futhi siwathumele enkukhu. Faka, uzinikeze umhlabathi nge-paprika, pepper, umboze ngesembozo bese upheka eminye imizuzu engu-15, kuze kube yilapho amazambane elula. Ama- amazambane alungile anenkukhu ehlobisa amakhambi amasha, futhi akhonze etafuleni.
Iresiphi yeklabishi elinezinyosi nenkukhu
Izithako:
- i-bulb - ucezu olu-1;
- iklabishi omhlophe - 0.5 ifolishi;
- amakhowe amasha - 500 g;
- utamatisi - 2 ama-pcs;;
- inkukhu ye-inkukhu - 600 g;
- ukhilimu - 100 ml;
- izinongo;
- amafutha yemifino.
Ukulungiselela
With iklabishi susa amaqabunga amabi aphezulu futhi siwalahle kude. Ifom, hlela, melenko shiny. Siyahlanza i-bulb ku-husk bese siyinquma ibe yi-cubes. Amakhowe asetshenziselwa, amaminithi, achotshoziwe ezincane. I-chicken fillet yahlanza, yomiswa nge-napkin futhi yazinqunywa zibe tincetu. Utamatisi ahlanjululwa emanzini abilayo futhi ahlutshiwe ngokucophelela, futhi i-pulp ichotshoziwe ngam cubes.
Manje thatha i-pan yokucheka, uyibeke esitofu, uthele emafutheni omifino bese uyivuselela. Okulandelayo, uphonsa i-ray, uyidlulisele ekutheni uphinde uhlanganise amakhowe. Fry imifino kuze nsundu golden,
Ukulungele ukusabalala ekusakazeni epanini elijulile, uthele amafutha, ufake ifolishi yenkukhu, uhlanganise bese upheka imizuzu emihlanu. Bese ufaka iklabishi, uthele amanzi amancane, umboze ngesembozo bese ubumba ngokushisa okuphansi, uthele futhi uphese ukunambitha. Lapho iklabishi iba buthaka, siphonsa utamatisi ochotshoziwe, uhlanganise futhi ulinde isikhathi esithile, kanti utamatisi avunyelwe ukuba ujusi. Ngemuva kwalokho, uthele ukhilimu kanye ne-stew nge-5-10 ekubileni okuphansi. Isidlo esilungelelwe senziwe emafetheni, sifafazwe ngamakhambi bese sisetafuleni.