U-Herring, odotiwe ngesiDashi, uyamnandi ngempela. Futhi ungazibonela uma ulandela iseluleko sethu futhi ulungiselela ukudla okuphekwe ngezansi.
I-marinated herring ku-Dutch - iresiphi
Izithako:
- i-herring enkulu esanda iqhwa - ama-3 ama-pcs.;
- anyanisi obomvu - 160 g;
- izaqathe - 90 g;
- ilamula - 160 g;
- ushukela granulated - 60 g;
- usawoti ongenamatshe - 60 g;
- uphizi we-pepper omnyama - 1 tbsp. isipuni nge-slide;
- ama-peas of pepper sweet - ama-5-7 ama-pcs .;
- imbewu yesinaphi - 1 tbsp. isipuni nge-slide;
- amaqabunga ama-laurel amancane - ama-8-10 ama-pcs.
Ukulungiselela
Okokuqala, i-herring efriziwe kufanele inikezwe isikhathi sokuthungatha izimo ezinomusa, ukuyiyisa eshefini elingaphansi leqrijini amahora ayishumi nambili. Emva kwalokho sihlambulula izidumbu esikhumbeni, susa ama-viscera, amahlumela, imisila namakhanda, hlambulula kahle ngaphakathi kwesisu, uhlanza izinsalela zamafilimu amnyama, bese uyisula bese usika izingcezu.
Kanye nezinhlanzi, silungiselela imifino esiyidingayo ngokuhlanza kwayo. Siyahlanza ama-red bese siwasika emasongweni angama-half, bese ubhala izaqathe esitheleni esikhulu noma se-Korean isanqante grater. I-lemon yahlamba ngokucophelela, igcwele ngamanzi abilayo kanye nemisipha emihle.
E-herring efanelekile yokukhipha i-herring, sibeka ungqimba oluncane lwe-anyanisi ne-izaqathe phansi, wengeze imifino, inkathi noshukela, ama-peppercorns namaqabunga ama-laurel bese umboza ngendwangu ye-herring, okuyi-salt, ishukela, inkathi enezinongo ezifanayo njengezimila, bese ufafaza okusanhlamvu lwesinaphi futhi umboze ngamacenge welamula. Phinda izendlalelo kuze kube yilapho zonke izingxenye seziqedile, cindezela okuqukethwe okuncane, ukumboze ngesembozo bese uyibeka eshalofini seqandisini izinsuku ezintathu.
Ngaphambi kokuba sikhonze, sishintsha i-herring eqoshiwe etafuleni, uthele amafutha omnqumo noma amafutha we-sunflower futhi ujabulele.
I-Herring recipe ngesiDashi embizeni yegaliki
Izithako:
- i-herring enkulu esanda iqhwa - 2pcs;
- ama-anyanisi ama-a-g;
- izaqathe - 70 g;
- ilamula - 90 g;
- ushukela granulated - 40 g;
- usawoti ongenamatshe - 40 g;
- uphizi we-pepper omnyama - ubuciko obu-1 obungaphelele. isipuni;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- okusanhlamvu okusanhlamvu - isipuni 1 esinesilayidi;
- amazinyo e-garlic - izingcezu ezimbili;
- amaqabunga ama-laurel amancane - ama-4-5 ama-pcs.
Ukulungiselela
Isimiso sokulungiswa kwalolu hlobo lwe-marinated herring ngesiDashi lufana nokuhluka okuchazwe ngenhla kanye nezinguquko ezincane. Okokuqala, iresiphi ifakwa ngegalikhi, futhi sizobe silungiselela ukudla emabhange. Silungisa kahle u-herring, kodwa ngaphezu kwalokho, ngaphambi kokusika isidumbu sibe izingxenye, sihlukanisa i-fillet emathanjeni. Siphinde sinquma i-anyanisi, izaqathe kanye ne-lemon futhi sixuba ushukela weplate, usawoti kanye nama-peas we-pepper. Manje faka izendlalelo embizeni yemifino kanye nenhlanzi, uthele ingxube ebabayo kanye ne-pritrambovyvaem ngokucophelela. Simboza izimbiza ngokuqinile ngama-lids bese uzibeka eshalofini esiqandisini izinsuku ezimbili noma ezintathu.