Isinkwa, esibhakwa yedwa, siphuphuma ngaso sonke isikhathi, siphundu futhi siphunga elimnandi. Namuhla, sizokutshela ngokuningiliziwe indlela yokulungisa isinkwa esinempilo ekhaya futhi simangaza wonke umuntu ngamakhono ayo.
Iresiphi yesinkwa esingenamvubelo ekhaya
Izithako:
- ufulawa - 305 g;
- i-kefir-fat-fat - 290 ml;
- ushukela nosawoti omncane - ithisipuni elilodwa;
- Ukudla kwe-soda - i-pinch.
Ukulungiselela
Sifaka ufulawa esitsheni, uphonsa usawoti, soda kanye noshukela. Kancane kancane uthele i-kefir bese ugoqa ngobumnene inhlama yomoya. Siyifaka efilimu bese siyishiya imizuzu engu-35 ekamelweni lokushisa. Khona-ke siyakha ngesinkwa esingenalutho esingenakuphuza noma yiluphi uhlobo bese sibhaka kuhhavini, okwenza ukusikeka okuncane emhlabathini ngommese. Sibheka ukulungela ngendwangu yamapulangwe, okumele ishiye ngokuphelele.
Iresiphi yesinkwa esingenamvubelo kumenzi wesinkwa
Izithako:
- ufulawa - 305 g;
- ubisi - 205 ml;
- I-egg enkulu - ama-2 ama-pcs.;
- i-citric acid - 1,5 tsp.
- i-soda - pinch;
- ibhotela - 15 g;
- ushukela omhlophe - 20 g.
Ukulungiselela
Ngaphambi kokuba ubhake isinkwa esingenamvubelo, yenza ngokucophelela ufulawa etafuleni. Ngemuva kwalokho, siphonsa kuso soda, ushukela, i-citric acid futhi uhlanganise kahle. Ephasini lokuthosa, qhafaza ucezu lwebhotela uphinde usifake esimweni esishisayo. Bese uphula amaqanda kuwo bese uthele ubisi. Hlanganisa konke nge spoon kuze kube bushelelezi, kancane kancane engeza ingxube eyomile futhi uxove inhlama epulasitiki ngezandla zakho. Sishintsha ukwakheka ebhakedeni lomenzi wesinkwa, faka uhlelo "Bezdorozhevoy isinkwa" bese ucindezela inkinobho ethi "Qala". Ngemuva kwemizuzu engama-45, qeda ngokucophelela umkhiqizo oqediwe, umboze ithawula bese uyipholisa.
Recipe for rye isinkwa esingenamvubelo emvubelo
Izithako:
Ukuqala:
- ufulawa we-rye - 115 g;
- amanzi okuphuza - 205 ml.
Ukuhlolwa:
- ufulawa we-rye - 505 g;
- amanzi okuphuza - 85 ml;
- i-welding eqinile - 145 ml;
- usawoti - 1 ithisipuni;
- ibhotela .
Ukulungiselela
Ukuze ulungise isinkwa esingenamvubelo ekhaya ngaphansi kwalesi iresiphi, udinga ukuba nesineke, kodwa umphumela ngokuqinisekile uzokujabulisa.
Ngakho-ke, siqala inqubo yokulungiselela imvubelo: xuba u-75 g wefulawa nge-100 ml wamanzi afudumele abilisiwe kuze kube yilapho unamathele obukhulu kufana no-cream omuncu omuncu. Okulandelayo, faka ngokuqinile ngethawula bese ushiya yedwa cishe usuku. Ngosuku olulandelayo siqala ukwenza imvubelo yenkampani yokuqala. Ukuze wenze lokhu, izinsuku ezingu-3 nsuku zonke, u-75 g wefulawa we-rye wanezelwa kuwo futhi 100 ml amanzi afudumele athululelwa kuyo. Sigcina isiqalo esilungisiwe endaweni efudumele futhi ngosuku lwesishiyagalolunye ungaqhubeka nokubhaka isinkwa.
Umhluzi olungele ukwenziwa ngamanzi afudumele futhi uthele ingilazi yefulawa we-rye. Inhlama ekhishwayo idutshulwe, sakha inhlama, siyifake efilimu bese siyifaka endaweni efudumele amahora amathathu. Emva kwalokho engeza ufulawa esele ku-spoon, uphonsa ushukela, usawoti bese uthela amaqabunga amaqanda aqinile. Sigcoba inhlama elithambile, kodwa enamahloni ngezandla ezihlanzekile ezimanzi. Ukumboza kuhlanzekile
Siyidonsa itafula ngamanzi abandayo, sishintshe inhlama ephumayo kuyo bese sakha ngisho nelogi. Ifomu lokubhaka nge-bhotela ibhotela bese ushintsha umsebenzi. Manje siphunga inhlama emaminithini angu-40, bese sithumela isinkwa se-rye esithombeni esiphezulu, sibeka izinga lokushisa lokushisa kuma-degree angu-195. Ukulungele ukuthatha isinkwa esishisayo ngokucophelela kusuka esikhunjini bese uhambisa isikhukhula ngamanzi abandayo ukuze wenze umchamo omuhle kakhulu.