Amaqebelengwane angamafutha - umkhiqizo oyingqayizivele, ungakwazi ukupheka nabo hhayi amaqebelengwane kuphela, kodwa nokudla okulula okumnandi. Kusukela kulesi sihloko uzofunda ukuthi yikuphi ukugxila okungenziwa ngamaqebelengwane ama-waffle.
Izinhlanzi ezingenaswidi ezigcwala amaqebelengwane angama-waffle
Izithako:
- inhlanzi ekheniwe emafutheni (saury, sardines noma enye) - ibhodlela elilodwa;
- amazambane abilisiwe "efaneni" - izingcezu ezingu-3;
- amaqanda abilisiwe - izingcezu ezingu-3;
- i-garlic - ama-clove amathathu;
- imayonnaise - 200 g;
- amaqebelengwane amaqebelengwane.
Ukulungiselela
Nge-sauce, hlanganisa i-garlic echotshoziwe nge imayonnaise bese uhlangana kahle. Ikhekhe elimhlophe eligcotshwe nge-sauce, phezulu namazambane amathathu ku-grater, futhi futhi nge-sauce, igubungele ngekhekhe le-waffle, futhi siphinde sabeka u-sauce - kuso ezintathu emaqanda ama-grater, uphinde ususe i-sauce, ikhekhe kanye nenhlanzi ekheniwe, ugcotshwe ngemfoloko. Ukumboza ikhekhe le-snack phezulu phezulu ngekhekhe, gcoba isoso, ukuhlobisa ngendlela oyifunayo. Amaqebelengwane angamafutha ngokugcwalisa inhlanzi afaka emanzini.
Amaqebelengwane angenayo ngokudla inyama
Izithako:
- amaqebelengwane ama-waffle - ama-4 ama-pcs .;
- ukhilimu omuncu - ingilazi engu-1;
- inyama enobisi - 350 g;
- ushizi onzima ovulekile - 200 g.
Ukulungiselela
Ngo ukhilimu omuncu wengeza cishe u-80 ml wamanzi. Ngaphansi kwefomu kuhlanganiswe ukhilimu omuncu. Sifaka amaqebelengwane amabili, sisabalalisa cishe u-1/3 khilimu omuncu ngaphezulu, futhi ngaphezulu kwesigamu sokugxila. Sibeka ikhekhe elilandelako, u-ukhilimu omuncu nenyama enobisi. Simboza futhi ngekhekhe bese sithula lonke ukhilimu omuncu. Siqinisa ukuma nge-foil kanye nama-bakrekhi angu-220 ngamaminithi angu-30, bese ususa isikhumba, ufafaza isitsha nge ushizi ogayiwe uphinde upheke amanye amaminithi angu-10 ngaphambi kokuhle.
Ukugcwalisa imifino yamakhekhe ama-waffle okwenziwe ngomumo
Izithako:
- Amaqebelengwane ama-Wafer - iphakheji elingu-1;
- ama-champignon - 400 g;
- amazambane - 1 kg;
- anyanisi - 300 g;
- imifino - 1 bunch;
- amaqanda inkukhu - izingcezu ezintathu;
- inkukhu ye-inkukhu - 0,5 kg;
- amafutha omnqumo.
Ukulungiselela
Sipilisa amazambane bese sisa amazambane ahlambulukile. Amakhowe aqoshiwe ngokuthoyiweyo no-anyanisi oqoshiwe, bese uwaxuba ndawonye. Inkukhu ye-chicken igaceke ibe yizicucu kanye gazinga. Emagqabeni e-weffle sibeka ucezu lwe-puree, pritrushivayem oluhlaza okwesibhakabhaka. Isiphetho esiseduze esisodwa sibeka umdwebo wokugxila - amakhowe anyanisi nezinkukhu. Sinikeza ikhekhe ukuphumula okuncane futhi siphume. Senza wonke amaqebelengwane. Ngemva kokunciphisa, siwafake ngomqulu, futhi sibanike imizuzu eyi-10 ukulala phansi, bese siwasika zibe yizicucu. Ngamunye wabo ubanjwe eqanda elitshiwe futhi elithosiwe ngamafutha omnqumo. I-Appetizer yamaqebelengwane e-waffle ne-mushroom filling isilungile.
Bon appetit!