Ukufuna isaladi eyanelisayo neyokuqala, engakulungiswa hhayi kuphela eholidini, kodwa nangezinsuku zamasonto? Kulesi simo, sikunikeza izindlela zokupheka eziningana ze-"Royal" isaladi ngamakhowe, ogama lakhe likhuluma ngokwalo!
I-"Royal" isaladi ngamakhowe kanye nama-squid
Izithako:
- iqanda - izingcezu ezingu-6;
- amazambane - 4 ama-pcs .;
- imayonnaise;
- i-caviar ebomvu - ibhodlela elingu-1;
- squid ekheniwe - 300 g;
- ushizi - 150 g;
- izinkuni zesikhumba - 100 g.
Ukulungiselela
Sihlanza amazambane bese sibilisa ngomfaniswano. Phakathi naleso sikhathi, kwesinye isitsha, sipheka amaqanda, ngemva kwalokho sipholile, sihlanzekile futhi siphuca amaprotheni emgodleni ophakathi. With amazambane ephelile ikhasi bese ushiye ukuba cool. Nge-squid ekheniwe ngokucophelela ukukhipha uketshezi bese uwasika ube yimichilo.
Manje ukuqoqa izendlalelo zesaladi: okokuqala ubeke i-squid, uwahlanganise ngokulinganayo ngamaqanda abamhlophe, ufafaze amazambane agayiwe, ushizi, izinti zezinkuni bese uhlobisa phezulu nge-caviar ebomvu. Zonke izendlalelo zivinjiswe nge-imayonnaise futhi uvumele isaladi imi ihora eli-1.
"Isaladi leTsarskiy" ngamakhowe kanye noshizi
Izithako:
- amazambane - 4 ama-pcs .;
- izaqathe - ama-4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- ama-champignon - 500 g;
- imayonnaise - 250 ml;
- amafutha yemifino;
- inkukhu ye-inkukhu - 300 g;
- ushizi - 350 g.
Ukulungiselela
Amazambane kanye ne-izaqathe ngokucophelela kwami, ubilise ngeziqukathi ezihlukene kuze kube sekuphekwe emanzini anosawoti bese selehlile. Ama-champignons asetshenziselwa, agwetshwe ngamagubhu amancane. Siyahlanza i-bulb, siyigeza, siyinqume ibe amasongo ayisigamu bese siyidlulisa epanini lokuthosa emafutheni omfucumfucu evuthayo kuze kube yilapho iphenduka i-brown. Bese wengeza ama-mushroom bese uwafinyisa ndawonye kuze kube yilapho i-liquid igcwala ngokuphelele.
I-inkukhu fillet ubilise kuze kuphekwe, kuhlile futhi kuchotshozwe ngamacube amancane. Imifino eqedile ihlanzwa futhi ezintathu ku-grater enkulu. Amazambane abilisiwe agqoka nge imayonnaise, uhlanganise futhi usakaze esidlweni. Bese umboze anyanisi othosiwe ngamakhowe. Izaqathe ezijatshiwe ziyanisela kakhulu nge imayonnaise futhi zisakazwa phezulu. Manje faka amafutha achotshoziwe bese umboza konke nge imayonnaise. Esiqinisekisweni, sihlobisa isaladi ngendwangu yamaqanda agayiwe futhi simboze konke ngendwangu ebanzi yashizi.
"Isaladi" le-Tsarskiy ngamakhowe, inkukhu ne-ananas
Izithako:
- izinkukhu amabele - izingcezu ezintathu;
- amaphayinaphule akheniwe - 1 angakwazi;
- ama-mushroom amasha - 500 g;
- Isaladi le-Peking - ikhanda eli-1;
- imayonnaise - 200 ml;
- imifino ka-parsley.
Ukulungiselela
Amabele amabilana nama-mushroom abilisa ngokwehlukana emanzini anosawoti kanye nesibindi. Khona-ke inyama yenkukhu inqunywe, futhi izimpande zinyanyiswe. Isaladi le-Peking lithemba zibe yizicucu ezinkulu bese lihlanganisa zonke izithako esitsheni esijulile. Konke ukuxuba ngokucophelela kanye nenkathi nge imayonnaise.