Namuhla sizojabula bonke abathandi Russian ukudla nge zokupheka elula futhi ezithakazelisayo yenkomo ravioli. Isitsha esishisayo somzimba ngokuqinisekile siyomangala izivakashi ngokunambitheka okucebile kanye nephunga elimnandi lamakhambi nezinongo. Ukulungiselela isobho senkomo yenkomo yenkomo, kuzodingeka ugcwalise itafula nge- sliced sliced ne canapes encane.
Sekuyisikhathi sokufunda ukupheka inselo yenkomo, esebenzise ubuncane besikhathi nemizamo.
Iresiphi yenkomo yenkomo namazambane
Izithako:
- yenkomo - 1 kg;
- amazambane - 4 ama-pcs .;
- anyanisi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- i-zucchini - ama-2 ama-pcs .;
- utamatisi - ama-3 ama-pcs .;
- imifino - 50 g;
- amafutha yemifino - 2 tbsp. l.;
- i-garlic - ama-clove amabili;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Inyama iyadonsa futhi ibe yizicucu ezincane. Bese sibeka inyama yenkomo epanini elitshisayo, eligcotshwe ngamafutha omquba. Ngemuva kokukhathala phezu komlilo ophakathi, uthele inyama ngamanzi bese uletha emathunjini, bese unciphisa ukushisa nokupheka ngenkathi usulungile. Manje hlambulula izaqathe, ziqoshiwe bese ufaka epanini lokuthosa. Bese wengeza u-anyanisi uthathe izindandatho ezingamashumi.
Ngemuva kwamathumba amanzi, hlambulula amazambane, uhlanzekile, uthathe izicucu ezincane uphinde uthumele ku-stew. Ngemuva kwemizuzu embalwa, sihlanza u-squash, susa imbewu bese wengeza enyameni. Khona-ke siletha isobho kumathumba, sincishise ukushisa nesitshalo kuze kube yimifino isilungele. Khona-ke utamatisi ohlanjululwe uthathe izicucu futhi uthunyelwe esitsheni. Ekupheleni komlilo, engeza usawoti kanye nomsila we-ground, u-garlic nemifino kudlula i-garlic. Ngemuva kwalokho, zonke izithako zixubene, zimboze epanini lokuthoza nge-lid futhi asenze sizishise isikhathi sethu sehhafu. Ngomgomo ofanayo, uma uthanda, ungalungisa isobho sezinyosi ku-multivark.
Futhi manje endleleni sine recipe ethandwayo futhi elula kakhulu yenkomo nemifino, okuyinto injabulo ukupheka.
Inselo yenkomo nemifino
Izithako:
- yenkomo - 500 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- anyanisi - ama-3 ama-pcs.;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino - 2 tbsp. l.;
- Usawoti, pepper kanye ne-paprika - ukunambitha.
Ukulungiselela
Inyama ehlanziwe yomile futhi yenziwe izingcezu ezinkulu. Bese sihlanza u-anyanisi kanye ne-izaqathe futhi sibe nezinhlamvu. Ama-pepper aseBulgaria ayahlanzwa, sisusa izimpande futhi sinqume imbewu, ngemva kwalokho sibahlukanisa zibe yizicucu ezinkulu. Ngomgomo ofanayo, sigaya utamatisi.
Manje sebenzisa kabusha i-pan yokuthosa bese ugcoba phansi ngewoyela yemifino. Bese ujabulela encekwini yenkomo ebabayo. Bese sengeza pepper kanye izaqathe, sincishisa umlilo. Emva kwemizuzu eyishumi sidlala u-anyanisi, uma iba lula, sengeza utamatisi, i-paprika, usawoti kanye nopelepele. Siphala amanzi amancane futhi silethe isidlo emathumba. Manje faka i-pan yokuthosa nge-lid, faka umlilo kancane futhi ushiye imifino kanye nenyama yokupheka ukupheka. Emva kwemizuzu engu-15, isitshalo semifino yenkomo sizobe sesilungele.
Inselo yenkomo nge-sauce enhle
Izithako:
- yenkomo - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- Utamatisi unamathele - 3 tbsp. l.;
- ufulawa - 4 tbsp. l.;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino - 2 tbsp. l.;
- imifino - ukunambitha.
Ukulungiselela
Inka yenkomo yenkomo yenziwe ibe yizicucu ezincane bese uyifaka epanini elitshisayo, eligcotshwe ngamafutha omquba. Ekhasini elilodwa lokudoba fry anyanisi, uthathe izindandatho ezingamashumi, wengeze ufulawa. Emva i-anyanisi isilungile, siyayiphela inyama. Okulandelayo, uthele inyama yenkomo ngamanzi bese ubombela emlilweni omncane kuze kube yilapho uphekwe ngaphansi kwesembozo esivaliwe.
Ngemuva kokuba inyama ilungile, engeza unamathisele utamatisi, usawoti, izinongo kanye nemifino eqoshiwe. Bese siyixuba kahle bese siwuthatha imizuzu eyishumi. Ngaphambi kokukhonza, sinikeza inyama bese sibamba kancane ukuze siphuze futhi siphume.